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Restaurant Hiring jobs in Muntinlupa

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    • Maintain accurate reservation records and communicate details to the restaurant team.
    • Maintain knowledge of restaurant menus, offerings, and events.
    • Greet and assist guests in a professional and friendly manner.
    • Present menus and take accurate food and beverage orders.
    • Serve food and drinks efficiently.
    • The Kitchen Helper supports the kitchen operations by assisting cooks and kitchen staff in food preparation, cleaning, and maintaining sanitation standards.
    • In-depth knowledge of restaurant best practices and cooking methods.
    • We are looking for a professional Line Cook to prepare food to the exact Chef’s…
    • With experience in food and beverage service, café, or restaurant operations is preferred.
    • Prepare and serve coffee, tea and other beverages according to…
    • Candidate must possess at least High School Diploma.
    • At least 1 Year(s) of working experience in the related field is required for this position.
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    • Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
    • Memorizing the menu and recommend appetizers, meals and drinks…
    • At least 2 years restaurant experience.
    • Basic knowledge of POS systems and restaurant operations.
    • Proven experience in a restaurant or food service role.
    • Arrange tables, chairs, plates and table settings as prescribed.
    • Gives and presents Menus to Guests and answers all questions regarding food and drinks items.
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    • Cook food using various methods such as grilling, frying or boiling, following standardized recipes.
    • Observe proper cleaning and sanitation of food preparation…
    • The Café Server is the frontline representative of our café, responsible for providing exceptional hospitality and creating a welcoming atmosphere for our…
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    • With experience in Japanese restaurant is an advantage.
    • Preferably College Graduate of HRM, HM or any related courses.
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    • Job Type:* Full-time, Permanent.
    • As a Store Partner, you will provide exceptional customer service by taking orders, serving food and beverages, cashiering, and…
    • With at least 6 months to 1 year experience in the food service industry as a Restaurant Staff.
    • At least two years in college of HRM or any 4 years business…
    • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.
    • Willingness to perform additional duties to facilitate the…

Job Post Details

Restaurant and Events Sales Officer - job post

Kusina Pandemia
San Pedro
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Job type

  • Full-time

Shift and schedule

  • 8 hour shift

Location

San Pedro

Full job description

Casa Luisa, located in a heritage house in Laguna, offers a magical and nostalgic dining experience and a venue for intimate parties and celebrations. The venue serves a thoughtfully curated menu highlighting natural, seasonal, and locally sourced ingredients.

As a Restaurant and Events Sales Officer you'll handle the management of restaurant reservations, promote events, build client relationships, and ensure successful event execution, all while contributing to revenue generation and guest satisfaction. Here's a more detailed breakdown of the role:Responsibilities:

Reservation Management:

  • Handle incoming reservation inquiries via phone, email, or online channels.
  • Provide information about restaurant availability, menus, pricing, and special events.
  • Assist guests in making and modifying reservations.
  • Maintain accurate reservation records and communicate details to the restaurant team.

Event Sales & Promotion:

  • Promote and sell private dining events, catering services, and other special events.
  • Generate leads and build relationships with potential clients, including event planners, corporations, and community organizations.
  • Develop and implement event sales strategies to achieve revenue targets.
  • Conduct site inspections and presentations to potential clients.
  • Negotiate contracts and finalize event details.

Event Coordination:

  • Serve as the primary point of contact for event clients.
  • Coordinate with the restaurant team to ensure smooth event execution, including menu planning, staffing, and logistics.
  • Manage event budgets and track expenses.
  • Maintain Banquet Event Order (BEO) paperwork and ensure accurate communication of event details.

Customer Service:

  • Provide exceptional customer service to all guests and clients.
  • Address guest inquiries and resolve issues promptly and effectively.
  • Maintain a positive and professional demeanor at all times.
  • Other:
  • Maintain knowledge of restaurant menus, offerings, and events.
  • Stay updated on industry trends and best practices.
  • Contribute to a positive and collaborative work environment.

This position will be in charge of managing the work of 2 sales officers and their ability to perform their tasks.

Job Type: Full-time

Benefits:

  • Employee discount
  • Free parking
  • On-site parking
  • Opportunities for promotion
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Schedule:

  • 8 hour shift

Supplemental Pay:

  • 13th month salary
  • Overtime pay
  • Performance bonus
  • Tips

Work Location: In person

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