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Restaurant Food Services jobs in SM City North EDSA

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    • Help with food plating and garnishing to match restaurant standards.
    • Follow all food safety rules: proper food storage temperatures, cross-contamination…
    • View all Abri Commercial Inc. jobs - Manila jobs - Assistant Chef jobs in Manila
    • Salary Search: Chef Assistant salaries in Manila
    • Help minimize food waste and prevent unnecessary product loss.
    • Knowledge of food safety and sanitation practices is an advantage.
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    • Maintain cleanliness and organization in food prep and kitchen areas.
    • Ensure food quality, presentation, and safety standards are met.
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    • Present restaurant menus, assist customers in selecting food and drinks, take and serve orders, and offer recommendations for complementary products.
    • Ensures that food portions and presentations are consistent with the restaurant’s menu specifications and quality standards.
    • ✅ 24-Day Wellness Leaves.
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    • Maintain a clean and organized restaurant environment.
    • The Food Server is responsible for providing exceptional customer service to restaurant guests,…
    • Applies food and beverage service techniques correctly at all times, serves items with enthusiasm.
    • Guest relations through well-developed food and beverage…
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    • Preferably with experience in upscale restaurant service.
    • Positive attitude and commitment to customer satisfaction.
    • Can read, write and speak basic English.
    • Candidate must possess at least a High School Diploma, Vocational Certificate / Short Course Diploma in a related field.
    • Knowledgeable in food safety, sanitation, and proper food handling procedures.
    • With experience in Spanish or European cuisine, preferably in a full-service…
    • Knowledge of food safety, kitchen hygiene, and meal preparation.
    • Expertise in preparing a range of international cuisines.
    • Can start as soon as possible.
    • Compliance with food safety standards.
    • Monitor food preparation throughout service.
    • Ensure proper food labeling and storage.
    • Ability to lift up to 25 kg.
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    • Ensure that proper grooming and hygiene are observe and that food safety and sanitation guidelines are followed at all times.
    • At least High School graduate.
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    • Graduate of any course preferably in hotel and restaurant services / food courses.
    • Preferably with experience in food preparation.
    • Willing to work in shifts.
    • Serve food and beverages to guests in a timely and efficient manner.
    • You will be the face of our restaurant and responsible for delivering exceptional customer…

Job Post Details

Chef Assistant
Abri Commercial Inc.
Manila
PHP 30,000 - PHP 40,000 a month
Full-time
Apply now

Job details

PHP 30,000 - PHP 40,000 a month
Full-time
Manila

Full job description

Duties and Responsibility

Food Preparation

  • Wash, peel, chop, slice, and portion vegetables, fruits, meats, fish, and other ingredients according to recipes and portion standards
  • Measure and mix ingredients, prepare marinades, sauces, dressings, and spice blends ahead of service
  • Organize and set up all ingredients and tools at each station (mise en place) before service starts
  • Prepare basic dishes, sides, or simple menu items under supervision
  • Check and maintain food freshness, discard spoiled or expired items

Cooking & Service Support

  • Assist chefs during service: pass ingredients, monitor cooking times, adjust heat, and plate dishes neatly
  • Operate basic kitchen equipment safely: ovens, stoves, grills, blenders, mixers, slicers, and food processors
  • Follow recipes strictly to ensure consistent taste, portion size, and presentation
  • Help with food plating and garnishing to match restaurant standards
  • Restock stations and ingredients quickly during busy shifts

Sanitation & Safety

  • Clean and sanitize all work surfaces, cutting boards, utensils, pots, pans, and equipment before and after use
  • Wash dishes, glassware, and cutlery; organize storage areas properly
  • Follow all food safety rules: proper food storage temperatures, cross-contamination prevention, and personal hygiene
  • Dispose of waste and recycling correctly; keep floors and the entire kitchen area tidy and hazard-free
  • Comply with health department regulations and workplace safety policies

Inventory & Organization

  • Receive, check, and store deliveries properly; label and date all stored food
  • Monitor stock levels and inform the chef when ingredients need reordering
  • Rotate stock using the FIFO (First-In, First-Out) method to reduce waste
  • Organize refrigerators, freezers, dry storage, and pantry areas for easy access

Pay: Php30,000.00 - Php40,000.00 per month

Benefits:

  • Paid training

Work Location: In person

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