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    • Help with food plating and garnishing to match restaurant standards.
    • Follow all food safety rules: proper food storage temperatures, cross-contamination…
    • View all Abri Commercial Inc. jobs - Manila jobs - Assistant Chef jobs in Manila
    • Salary Search: Chef Assistant salaries in Manila
    • Applies food and beverage service techniques correctly at all times, serves items with enthusiasm.
    • Guest relations through well-developed food and beverage…
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    • Maintain cleanliness and organization in food prep and kitchen areas.
    • Ensure food quality, presentation, and safety standards are met.
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    • Take food and beverage orders from customers accurately and efficiently.
    • Follow all safety and sanitation guidelines when handling food and beverages.
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    • Follow recipes, portion standards, and food safety procedures.
    • Detail-oriented and committed to cleanliness and food safety.
    • First, be a Partner.* ❤.
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    • Present restaurant menus, assist customers in selecting food and drinks, take and serve orders, and offer recommendations for complementary products.
    • Knowledge of food preparation, food safety, and sanitation practices.
    • Monitor food quality and portion consistency.
    • In-charge of the daily kitchen operations.
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    • Cook food according to the standard recipe.
    • With experience from a casual dining or quick service restaurant.
    • Set up station, it includes cutting in vegetable,…
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    • With restaurant or F&B experience is an advantage.
    • Follow restaurant service standards, policies, and procedures.
    • Assist with opening and closing duties.
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    • Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
    • Passion for food, innovation, and continuous improvement.
    • Ensure compliance with food safety, sanitation, and hygiene regulations.
    • The Seasonal Line Cook is responsible for preparing and cooking menu items according to the restaurant’s recipes, quality standards, and food safety procedures.
    • The Line Cook is responsible for preparing and cooking food according to the restaurant or hotel’s recipes, standards, and presentation requirements.
    • Coordinate with Service Runners for timely delivery of beverages and food.
    • Upsell premium bottles, champagne, mixers, food items, and add-on packages.
    • Previous kitchen or food service experience.
    • · Assist in food preparation and basic cooking tasks according to company standards.

Job Post Details

Chef Assistant
Abri Commercial Inc.
Manila
PHP 30,000 - PHP 40,000 a month
Full-time
Apply now

Job details

PHP 30,000 - PHP 40,000 a month
Full-time
Manila

Full job description

Duties and Responsibility

Food Preparation

  • Wash, peel, chop, slice, and portion vegetables, fruits, meats, fish, and other ingredients according to recipes and portion standards
  • Measure and mix ingredients, prepare marinades, sauces, dressings, and spice blends ahead of service
  • Organize and set up all ingredients and tools at each station (mise en place) before service starts
  • Prepare basic dishes, sides, or simple menu items under supervision
  • Check and maintain food freshness, discard spoiled or expired items

Cooking & Service Support

  • Assist chefs during service: pass ingredients, monitor cooking times, adjust heat, and plate dishes neatly
  • Operate basic kitchen equipment safely: ovens, stoves, grills, blenders, mixers, slicers, and food processors
  • Follow recipes strictly to ensure consistent taste, portion size, and presentation
  • Help with food plating and garnishing to match restaurant standards
  • Restock stations and ingredients quickly during busy shifts

Sanitation & Safety

  • Clean and sanitize all work surfaces, cutting boards, utensils, pots, pans, and equipment before and after use
  • Wash dishes, glassware, and cutlery; organize storage areas properly
  • Follow all food safety rules: proper food storage temperatures, cross-contamination prevention, and personal hygiene
  • Dispose of waste and recycling correctly; keep floors and the entire kitchen area tidy and hazard-free
  • Comply with health department regulations and workplace safety policies

Inventory & Organization

  • Receive, check, and store deliveries properly; label and date all stored food
  • Monitor stock levels and inform the chef when ingredients need reordering
  • Rotate stock using the FIFO (First-In, First-Out) method to reduce waste
  • Organize refrigerators, freezers, dry storage, and pantry areas for easy access

Pay: Php30,000.00 - Php40,000.00 per month

Benefits:

  • Paid training

Work Location: In person

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