Restaurant Director jobs

About the company

Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can’t help but eat (like a habit!).

We’re one of the first cloud kitchens in Manila and have served 1M+ meals through digital-only brands - and we’re only getting started. We’re looking for bright, passionate folks to help us change the way Filipinos eat.

What we’re looking for

• 5+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.
• Preferred: Graduate of an HRM or culinary school program or certificate.
• Excellent communication skills (English and Tagalog).
• Highly organized and capable of handling multiple competing priorities.
• Understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices for operating in a commercial kitchen setting.
• Proficient with Microsoft Office (Word, Excel, PowerPoint).
• Willing to work in Bicutan, Taft, or Quezon City.

Nice-to-haves:

• Exposure to many different cuisines in a professional setting is ideal, but not necessary.
• Experience with HACCP principles.

What you’ll be doing

• Managing a team of assistant managers, store supervisors, line cooks, and dispatchers, ensuring high efficiency and productivity.
• Maintaining company standards across food and beverage quality, food safety, adherence to recipes, and SOP compliance.
• Ensuring the proper maintenance of the store environment such as its cleanliness and equipment.
• Training, mentoring, and motivating members of the team - we maintain a culture of people development and promotion from within.
• Executing and improving processes such as inventory, stock management, shift scheduling, station assignments, production workflows, and cash management.
• Preparing reports on inventory, sales, spoilage, etc.

Job Type: Full-time

Pay: Php30,000.00 - Php35,000.00 per month

Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Application Question(s):

• Do you have experience presenting monthly business reviews and action plans to increase profitability?
• Can you identify the causes of "Actual vs. Theoretical" food cost variances and implement corrective actions?
• Have you been responsible for a store’s P&L, specifically managing Food Cost and Labor Cost percentages?
• Have you managed daily cash handling, inventory counts, and spoilage reporting?

Education:

• Bachelor's (Required)

Experience:

• Store Management: 5 years (Required)

Work Location: In person