Restaurant Dining jobs in Parañaque
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View similar jobs with this employerCIBO (ARANCIA, INC.)Alabang- EXPERIENCE:* Previous experience in a restaurant, bar, or customer service role is preferred.
- Maintain a clean and organized dining area by clearing dishes,…
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View similar jobs with this employerFrankie's New York Buffalo WingsParañaque- Preserve the cleanliness of the dining area, equipment, furniture and fixtures, and comfort room.
- Prepare the food order indicated in the Order Slip (OS) by…
- Gringo RestaurantParañaque
- Previous work experience in casual dining restaurant.
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- BonChon ChickenParañaque
- Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
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- Delectable Feast CorporationParañaque
- Monitor the dining area and immediately address spills, broken items, or other safety hazards.
- Clear used plates, utensils, cups, and other dining materials…
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- Cafe Mary GraceAlabang
- Graduate of bachelor’s degree in Hotel & Restaurant Management or equivalent / College level with at least 1 year of related experience in a casual dining full-…
- Dutchman's Pipe Club at The Belgrove ResortBF Homes 2 1718 P00
- You will guide guests through their dining journey while upholding the high standards of modern fine dining.
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View similar jobs with this employerCafe Mary GraceParañaque- Collect used tableware and kitchenware from dining and kitchen areas.
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- PopeyesParañaque
- Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior.
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- Marco Polo Hotel Ortigas ManilaPasig Central Post Office 1661 P00
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- Fine Summer Ventures Corp (Mixue Ice Cream & Tea)Parañaque
- Maintain cleanliness and hygiene of the kitchen and dining area.
- Must be willing to be assigned in PITX.
- Restaurant management: 1 year (Preferred).
View similar jobs with this employerViva International Food and restaurants, Inc.Parañaque- With experience from a casual dining or quick service restaurant.
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- Wholeliving CorporationTaguig
- At least 1–2 years of experience in fine dining or upscale restaurants.
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- At least 1–2 years of experience in fine dining or an upscale restaurant.
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- Mary Grace Foods, Inc.National Capital Region
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Job Post Details
DINING STAFF
Job details
PHP 28,000 - PHP 30,000 a month
Permanent, Full-time
Alabang
Full job description
PURPOSE: This versatile role combines serving, bartending, and cashier duties. Will possess excellent customer service skills, a strong work ethic, and the ability to manage multiple responsibilities while maintaining a positive and professional attitude.
KEY ACCOUNTABILITIES:
- Greet customers warmly, escort them to their tables, and present menus.
- Take food and beverage orders from customers accurately and efficiently.
- Maintain a clean and organized dining area by clearing dishes, setting tables, and assisting with other housekeeping duties as needed.
- Provide detailed menu information, answer questions about ingredients, and recommend items based on customer preferences.
- Ensure proper handling of guest complaints or concerns, escalating issues to management when necessary.
- Follow all safety and sanitation guidelines when handling food and beverages.
- Collaborate with the kitchen and management team to ensure smooth service and customer satisfaction.
- Serve drinks to customers in a timely and courteous manner, ensuring proper portioning and garnishing.
- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning countertops.
- Restock the bar with supplies such as liquor, mixers, garnishes, ice, and other ingredients.
- Process guest payments efficiently, including cash, credit card, or mobile payments.
- Ensure all transactions are recorded accurately and provide customers with correct receipts.
- Assist customers with any billing or payment issues and resolve them in a polite and professional manner.
- Balance the cash register at the end of the shift, ensuring all sales and tips are accounted for properly.
- Perform additional duties as requested by management.
MINIMUM QUALIFICATIONS:
EDUCATION: Bachelor's degree in hospitality management, or any food & service industry related courses
EXPERIENCE: Previous experience in a restaurant, bar, or customer service role is preferred.
SKILLS:
- Detail oriented.
- Ability to work in a fast-paced, high-energy environment.
- Patient, honest and trustworthy.
- Strong communication skills and the ability to work well with a team.
- Basic math skills for handling cash and processing payments.
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to multitask and remain calm under pressure.
- Friendly and personable
SUPERVISION: Standard; attention to detail required.
Job Types: Full-time, Permanent
Pay: Php28,000.00 - Php30,000.00 per month
Benefits:
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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