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    • Controls restaurant expenses according to plan/ budget; reviews store performance on weekly basis; conducts business reviews on periodic basis and makes…
    • View all Viva International Food and restaurants, Inc. jobs - Manila jobs - Restaurant Manager jobs in Manila
    • Salary Search: Restaurant Manager - Papermoon Cafe Estancia Mall salaries in Manila
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    • Maintain highest standards of cleanliness and sanitation in the entire store.
    • Keep track of item movement in the store for monthly inventories.
    • Analyze performance metrics to support store goals.
    • Ensure food quality and highest standard of cleanliness throughout the store.
    • Analyze performance metrics to support store goals.
    • Maintain store cleanliness, product presentation, and ambiance.
    • At least 1 year of supervisory experience.
    • Proven track record in overseeing full restaurant operations, including FOH and BOH teams.
    • Overall responsibility for achieving the store’s sales targets,…
    • Properly store food items to prevent spoilage and contamination.
    • Reports To:* Kitchen Supervisor / Head Chef / Restaurant Manager.
    • Oversee all front and back-of-the-house restaurant operations.
    • We are looking for a passionate and results-driven Team Leader to oversee daily store operations…
    • The role ensures timely fulfillment of manpower requirements for store operations and corporate departments while maintaining recruitment standards and…
    • Ensures that all store concerns are raised to respective departments.
    • Prepare Sales Presentation for the store’s sales.
    • People Management and Training*.
    • You promote knowledge about the store, products, and services to help the customer make proper choices for a better shopping experience;
    • Oversee all store operations during assigned shifts to ensure smooth and efficient service.
    • Maintain store cleanliness and ensure the dining and preparation…
    • Issue and replenish stocks requested by the kitchen and restaurant departments.
    • Experience in restaurant or food service operations is preferred.
    • Prepare and process marketing requirements for new store openings.
    • Track and manage requests for marketing materials from stores and internal teams.
    • Oversee and supervises daily operation of the restaurant.
    • Records store stock levels, checking, monitoring and ordering as required.
    • Coordinate with team members, stores, or suppliers.
    • Assist in day-to-day department tasks.
    • Store Operations – On-ground support in our Ramen Nagi restaurants.

Job Post Details

Restaurant Manager - Papermoon Cafe Estancia Mall - job post

Viva International Food and restaurants, Inc.
3.6 out of 5 stars
Manila
PHP 28,000 - PHP 33,000 a month

Job details

Pay

  • PHP 28,000 - PHP 33,000 a month

Job type

  • Permanent

Location

Manila

Full job description

A. Ensures Customer Satisfaction

  • Executes Quality Service and Cleanliness Standards of the Restaurant
  • Ensures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.

B. Oversees the Implementation of Sales Building Activities of the Restaurant

  • Recommends, coordinates and assists in the implementation of Sales Building Programs with the Operations/ Concept Manager.
  • Conducts analysis and evaluation of current marketing trends and program results.

C. Manages Employee Relations and Productivity

  • Assists in the selection of new personnel; recommends promotions and oversees execution of training and development of the personnel in his/her Restaurant.
  • Coaches employees to ensure their understanding of Company Quality Service and Cleanliness standards.
  • Ensures timely completion of performance appraisals within the restaurant according to guidelines; conducts formal performance appraisals of supervisors and validates the performance of staff members accomplished by the supervisors.
  • Maintains positive employee relations by promoting Teamwork and administering fair feedback and communication system within the restaurant.

D. Manages Financial Resources

  • Monitors Sales, Labor Cost and other controllable costs by identifying deviations from desired/ planned results.
  • Manages inventory of all supplies issued to his department.
  • Controls restaurant expenses according to plan/ budget; reviews store performance on weekly basis; conducts business reviews on periodic basis and makes recommendations accordingly.
  • Develops and executes corrective action plan on identified cost deviations from any of the above.

E. Performs and Completes Necessary Reports and Administrative Requirements on Time

  • Staff Schedules
  • Validates Payroll Computation
  • Validates Tip Computation
  • Operations Sales Report
  • Periodic Reports
  • Other reports required by his/her superior

F. Assumes Command Responsibility for the Disciplines, Attendance and Job Performance of all Personnel under Him/Her.

I. Trains New Hires (Supervisors/ Staff)

J. Performs Other Related Duties and Functions Assigned by his/her Superior

Job Specifications:

  • Graduate of any four (4) year course
  • With at least three (3) years working experience in the same position preferably in Casual Dining and/or Fine Dining Restaurant
  • Knowledgeable in PnL, Store Marketing and People Management
  • Ability to Interview, Hire and Train staff
  • With Excellent Communication Skills
  • Can work long hours
  • Available to start ASAP

JOIN US!

  • Excellent career growth and development opportunities
  • Competitive salary and Service Charge
  • With Sales Incentives
  • 10% discount on all Viva Food Restaurants

Job Type: Permanent

Pay: Php28,000.00 - Php33,000.00 per month

Benefits:

  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Promotion to permanent employee

Language:

  • English (Preferred)

Work Location: In person

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