Restaurant Cruise Ship jobs

DESCRIPTION:

• Promote, work, and act in a manner consistent with the mission of Half Saints
• Prepare and serve cold and hot beverages consistent with the restaurant’s standard drink recipes.
• Accept guest payment, process credit card charges, and make changes if necessary.
• Clean, maintain and sterilize glasses, utensils, espresso machine and other bar equipment.
• Balance cash receipts.
• Record food and drink orders accurately and immediately after having received them into the register system.
• Stock bar with coffee and other related supplies such as ice, glassware, napkins, or straws.
• Present food and drink menus, make recommendations, and answer questions regarding food and beverages.
• Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.
• Clean bars, work areas, and tables.
• Reset tables in the espresso/cocktail bar area.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Recognize and learn the names of regular guests.
• Assist the restocking and replenishment of bar inventory and supplies.
• Report all equipment problems and bar maintenance issues to the restaurant manager.
• Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.
• Prepare checks that itemize and total meal costs and sales taxes.
• Take food or beverages orders from guests.
• Serve food or beverages to guests
• Clean tables or counters after guests have finished dining.
• Stock service areas with supplies such as tableware and napkins.
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
• Perform cleaning duties.
• Thank guests for their visit and invite them to return.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees when needed to ensure guest service standards and efficient operations

REQUIREMENTS:

• Good communication and multi-tasking skills
• Can execute instructions as specified by the manager
• Can stay calm and focused in stressful and busy situations
• Can work under minimal supervision
• Is diligent, proactive, and efficient
• Is able to work well in a team

Job Type: Full-time

Pay: Php22,000.00 - Php25,000.00 per month

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person