Restaurant Commis jobs
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- Shangri-La HotelsBoracay
- Assure hygiene standards are kept to the highest levels at all times.
- Assist colleagues in a thoughtful manner.
- Macroasia SATS Food IndustriesGeneral Trias
- Paid training
- Staff meals provided
- Health insurance
- Opportunities for promotion
- Life insurance
- Company Christmas gift
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- Job Types: Full-time, Permanent.
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- Sodexo onsite PhilippinesFort Bonifacio
- Health insurance
- Opportunities for promotion
- Life insurance
- Company Christmas gift
- Additional leave
- Previous work in a high-volume catering, hotel, restaurants or corporate food service setup is an advantage.
- As a key contributor to the guest experience, the…
- Shangri-La HotelsManila
- Ensure that food quality and standards are maintained at all times when preparing for restaurant and banquet functions.
- Assist in food stock taking as required.
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- Shangri-La HotelsManila
- Maintaining Standards: Ensuring that the presentation and quality of food meet the kitchens / restaurant standards.
- Preferably enjoys interacting with people.
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- Salary Search: Commis 3 (171883) salaries in Manila
- Shangri-La HotelsManila
- Maintaining Standards: Ensuring that the presentation and quality of food meet the kitchens / restaurant standards.
- Preferably enjoys interacting with people.
- View all Shangri-La Hotels jobs - Manila jobs - Commis jobs in Manila
- Salary Search: Commis 3 (171883) salaries in Manila
- Macroasia SATS Food IndustriesGeneral Trias
- Paid training
- Pay raise
- Staff meals provided
- Opportunities for promotion
- Life insurance
- Company Christmas gift
- With at least 6 months to 1 year of experience in a commissary, central kitchen, restaurant, hotel, or food production environment.
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- Salary Search: Commis salaries in General Trias
- See popular questions & answers about Macroasia SATS Food Industries
- Freedom Hospitality GroupQuezon City
- Previous experience in a kitchen, restaurant, or food & beverage setting is an advantage.
- The Commis Chef / Line Cook plays a key role in ensuring a clean,…
- Shangri-La HotelsBoracay
- Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards.
- Ensure all Health and Safety standards and policies are…
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- Viva International Food and restaurants, Inc.Alabang
- Paid training
- Staff meals provided
- Health insurance
- Employee discount
- Opportunities for promotion
- Life insurance
- Supports the growth of commis chefs.
- Lead the kitchen's daily food preparation activities.
- Monitors inventory and expiration dates of raw goods.
- Antonio's Group of RestaurantsTagaytay City
- At least one (1) year experience in a restaurant in a 3 star hotel or fine dining restaurant or similar establishment.
- Control food stock and food cost.
- Golf KitchenAntipolo
- Staff meals provided
- Employee discount
- A Commis I assists in the preparation and cooking of food while maintaining high standards of hygiene, organization, and kitchen efficiency.
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- Suyen CorporationQuezon City
- Paid training
- Opportunities for promotion
- Preferably graduate of hotel and Restaurant Management/ Services or Any Related Course.
- Undergraduate or SHS Graduates are welcome to apply.
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View similar jobs with this employerPolystar Business Solutions Inc.Zamboanga City- Health insurance
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- Specialty Lifestyle Concepts, Inc. (SSI Group)Makati
- Health insurance
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- Prior experience as a Server, Waiter, Host, or Commis in a fine-dining restaurant or a 5-star hotel.
- The Hospitality Assistant curates an elevated in-boutique…
- Shimizu-Fujita-Takenaka-Eei Joint VentureQuezon City
- Health insurance
- Life insurance
- Discounted lunch
- Company events
- At least 2 -3 years experience as a line cook in any food industry or restaurant.
- As a Commis Chef you are responsible to assist the Senior Chef on duty with…
Job Post Details
Service Associate - Kitchen (Commis 3 / Vintana - All Day Dining Restaurant) (175397) - job post
3.33.3 out of 5 stars
Boracay
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Job details
Job type
- Permanent
Location
Boracay
Full job description
Shangri-La Boracay
Located in the country’s premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beachfront; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.
As Commis 3, we rely on you to:
Maintain stock levels.
Assure hygiene standards are kept to the highest levels at all times.
Assist colleagues in a thoughtful manner.
Make sure that all stock/food is stored correctly and in an organized fashion.
Listen to colleague/manager requests and carry out daily duties correctly and efficiently.
We are looking for someone who:
Flexible & adaptable to different working conditions.
Diplomas & certificates in culinary art.
Experience in the same capacity in a 5-star hotel/resort.
Passionate about food.
Understands the need for efficiency and organization.
Efficient and punctual.
Communicates effectively with colleagues/management.
Lives and breathes the Shangri-La Values.
If you are the right person, what are you waiting for? Click the apply button now!
Located in the country’s premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beachfront; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.
As Commis 3, we rely on you to:
Maintain stock levels.
Assure hygiene standards are kept to the highest levels at all times.
Assist colleagues in a thoughtful manner.
Make sure that all stock/food is stored correctly and in an organized fashion.
Listen to colleague/manager requests and carry out daily duties correctly and efficiently.
We are looking for someone who:
Flexible & adaptable to different working conditions.
Diplomas & certificates in culinary art.
Experience in the same capacity in a 5-star hotel/resort.
Passionate about food.
Understands the need for efficiency and organization.
Efficient and punctual.
Communicates effectively with colleagues/management.
Lives and breathes the Shangri-La Values.
If you are the right person, what are you waiting for? Click the apply button now!
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