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Restaurant Chef jobs

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    • * Minimum of 10 years of experience in hotel or upscale restaurant kitchens.
    • * Culinary degree or equivalent professional training preferred.
    • View all Princesa Garden Island Resort and Spa jobs - Puerto Princesa jobs
    • Salary Search: Executive Chef salaries in Puerto Princesa
    • Provide training and mentorship to junior chefs.
    • The Sous Chef is the second-in-command in the kitchen, assisting the Head Chef in managing operations, ensuring…
    • Help with food plating and garnishing to match restaurant standards.
    • Monitor stock levels and inform the chef when ingredients need reordering.
    • We are seeking an experienced Chef to join our growing team and direct hands-on kitchen operations in a wellness-centered setting.
  • View similar jobs with this employer
    • Previous experience in a grill or steak station is an advantage.
    • Basic knowledge of meat cuts, grilling techniques, and steak doneness.
    • Expertise in preparing a range of international cuisines.
    • Knowledge of food safety, kitchen hygiene, and meal preparation.
    • Can start as soon as possible.
    • Proven experience as an executive chef, sous chef, or culinary consultant.
    • The chef consultant provides expert culinary guidance to improve menu offerings,…
    • As the second-in-command in the kitchen, the Sous Chef plays a vital role in daily operations and steps in for the Executive Chef or Deputy Head Chef when…
    • Planning and preparing the day's work according to forecast/events.
    • Reviews/checks forecast, events, and logbook daily.
    • Observing Cost Control Measures.
    • Manage the daily operations of the assigned kitchen section.
    • Prepare and cook food according to standardized recipes and production schedules.
    • You will be responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department…
  • View similar jobs with this employer
    • Assist senior station chefs (Chef de Partie) with ingredient prep (mise en place), basic cooking, and kitchen sanitation.
    • Experience in hotel, restaurant, banquet, or hospitality operations is highly preferred.
    • Bachelor's Degree or Diploma in Culinary Arts, Hospitality Management,…
    • Graduate from a reputable Culinary school/institution or equivalent.
    • Must have at 2 years + experience in the same role.
    • This role manages the end-to-end production lifecycle—from the strategic requisition of raw materials and mise-en-place to final product packaging and inventory…

Job Post Details

Executive Chef - job post

Princesa Garden Island Resort and Spa
Puerto Princesa 5300 04B
PHP 60,000 - PHP 80,000 a month

Job details

Pay

  • PHP 60,000 - PHP 80,000 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Flextime

Location

Puerto Princesa 5300 04B

Full job description

Qualifications

* Culinary degree or equivalent professional training preferred.

* Minimum of 10 years of experience in hotel or upscale restaurant kitchens.

* At least 5 years in a senior leadership role in a 4- or 5-star hotel.

* Strong experience in:

* Japanese cuisine

* Italian cuisine

* Banquet operations

* Catering

* Menu engineering

* Food cost control

* Strong leadership and team development skills.

FREE BOARD AND LODGING FOR MANILA HIRED

Pay: Php60,000.00 - Php80,000.00 per month

Benefits:

  • Additional leave
  • Company Christmas gift
  • Company events
  • Discounted lunch
  • Employee discount
  • Flextime
  • Health insurance
  • Opportunities for promotion
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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