Restaurant Chef jobs
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- The Ascott LimitedDavao City
- 3+ years of executive chef experience in a similar concept.
- Strong knowledge of restaurant industry operations, safety, and sanitation standards.
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- FOUR SEASON TOURISM LLCPOEA - Overseas
- 25 to 40 years old.
- With 2-3 years of Experience.
- At least Short Course Certificate / Vocational Diploma.
- View all FOUR SEASON TOURISM LLC jobs - POEA - Overseas jobs - Commis jobs in POEA - Overseas
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View similar jobs with this employerGarlic and Peppermill Food CompanyTaguig- We’re opening a new restaurant and looking for passionate and driven Commis Chefs who want to grow their skills, learn from experienced kitchen…
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- Abri Commercial Inc.Manila
- Help with food plating and garnishing to match restaurant standards.
- Monitor stock levels and inform the chef when ingredients need reordering.
- View all Abri Commercial Inc. jobs - Manila jobs - Assistant Chef jobs in Manila
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- Waterfront Airport Hotel and CasinoMactan
- A. Supervision of at least two (2) direct reports.
- B. Budget, targets and production cost.
- C. Confidentiality of information, include production data and trade…
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- Waterfront Airport Hotel and CasinoMactan
- A. Supervision of at least two (2) direct reports.
- B. Budget, targets and production cost.
- C. Confidentiality of information, include production data and trade…
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- Safeair CorporationQuezon City
- Expertise in preparing a range of international cuisines.
- Knowledge of food safety, kitchen hygiene, and meal preparation.
- Can start as soon as possible.
- View all Safeair Corporation jobs - Quezon City jobs - Private Chef jobs in Quezon City
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- Solaire Resort Entertainment CityParañaque
- Report any equipment in need of repair to chef and engineering for service.
- Train, supervise and work with all cook and culinary staff in order to prepare, cook…
- Princesa Garden Island Resort and SpaPuerto Princesa 5300 04B
- * Minimum of 10 years of experience in hotel or upscale restaurant kitchens.
- * Culinary degree or equivalent professional training preferred.
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- HOS CorporationLoyola Heights 1108 P00
- Conduct regular visits to restaurant branches to ensure operational consistency.
- Our food concept blends American-style dishes — sausages, burgers, and BBQ…
- MANYQAntipolo
- Proven experience as a Chef in a similar position in a resort/hotel setting or free-standing restaurant.
- The successful candidate will employ its culinary and…
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- Radisson Hotel GroupMandaue
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest…
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- Delbros Waterfront Leasing Co., Inc.Makati
- Proven experience working as a private home cook, personal chef, or professional cook in a residential or hospitality setting.
- View all Delbros Waterfront Leasing Co., Inc. jobs - Makati jobs - Cook jobs in Makati
- Salary Search: Stay-in Cook salaries in Makati
- Paris Baguette PhNational Capital Region
- Minimum of 3-5 years of experience in Research & Development, Product Development, or Executive/Pastry Chef roles within a bakery, café, restaurant, or food…
- Garlic and Peppermill Food CompanyPasay
- As the second-in-command in the kitchen, the Sous Chef plays a vital role in daily operations and steps in for the Executive Chef or Deputy Head Chef when…
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- KITCHEN CITYBuli/Cupang
- The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring food quality, consistency, safety, and creativity.
Job Post Details
Executive Chef
Davao City
PHP 60,000 - PHP 70,000 a month
-
Fixed term, Permanent, Full-time
Executive Chef
Job details
PHP 60,000 - PHP 70,000 a month
Fixed term, Permanent, Full-time
Davao City
Full job description
The Ascott Philippines Group, one of the leading serviced residences brand in Asia, is looking to add an Executive Chef to our team. Responsibilities may include training and development of kitchen managers and team members, quality assurance checks at our restaurant, new store opening training, assistance in menu development and execution of catering events. This is a full-time salaried position.
Preferred Qualifications:
- 3+ years of executive chef experience in a similar concept
- 1+ years of multi-unit leadership experience (preferred)
- Strong knowledge of restaurant industry operations, safety, and sanitation standards
- Strong communication skills with ability to motivate employees and obtain positive results
- Excellent problem-solving and decision-making skills, results-oriented, and customer-focused
- The ability to work with a high degree of independence
- Strong analytical and decision-making skills
- Ability to work flexible hours and travel if necessary
- Microsoft Office Suite proficiency (Word, Excel, PP)
We offer:
· Competitive Salary
· Health and dental benefits
· Insurance
· Paid Leaves
· Paid Trainings
Job Types: Full-time, Permanent, Fixed term
Pay: Php60,000.00 - Php70,000.00 per month
Benefits:
- Company events
- Employee discount
- Flexible schedule
- On-site parking
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Ability to commute/relocate:
- Davao City: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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