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Restaurant Chef jobs

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    • 25 to 40 years old.
    • With 2-3 years of Experience.
    • At least Short Course Certificate / Vocational Diploma.
    • View all FOUR SEASON TOURISM LLC jobs - POEA - Overseas jobs - Commis jobs in POEA - Overseas
    • Salary Search: Commis Chef salaries
    • Team Collaboration: Communicate effectively with wait staff, head chefs, and other line cooks to ensure smooth service during peak hours.
    • * Minimum of 10 years of experience in hotel or upscale restaurant kitchens.
    • * Culinary degree or equivalent professional training preferred.
    • We are seeking an experienced and highly skilled Private Chef specializing in Japanese cuisine to prepare exceptional, fresh, and beautifully presented meals…
    • Completion of kitchen apprentice or chef training courses for at least one (1) year is an advantage.
    • Assists in the preparation, cooking, and presentation of…
    • Be part of the team opening a new restaurant in a luxury mall in Quezon City..
    • Culinary education or professional culinary training preferred.
    • Previous experience in a restaurant, hotel, or professional kitchen preferred.
    • Be part of the team opening a new restaurant in a luxury mall in Quezon City.…
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    • The Chef de Partie assists in the efficient operation of the cold kitchen, ensuring the smooth delivery of food service across outlets and events.
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    • Degree or certification in Culinary Arts, Hospitality Management, or a related field.
    • At least 2–5 years of experience as a Chef or in a senior kitchen role.
    • With renowned partner chefs and internal stakeholders.
    • Job type: fulltime, direct hire and urgent.
    • Culinary Expertise: Advanced skills in menu planning, recipe…
    • Plan daily and weekly menus based on the employer's tastes and health needs.
    • Shop for fresh groceries and source specialty items from local markets.
    • Team Collaboration: Communicate effectively with wait staff, head chefs, and other line cooks to ensure smooth service during peak hours.
  • View similar jobs with this employer
    • Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards.
    • Responsible for overseeing the hotel’s entire culinary operation, including menu planning, food preparation, quality control, cost management, and kitchen staff…
    • Expertise in preparing a range of international cuisines.
    • Knowledge of food safety, kitchen hygiene, and meal preparation.
    • Can start as soon as possible.

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Commis Chef
FOUR SEASON TOURISM LLC
POEA - Overseas
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Full job description

Job Requirements



  • Female
  • 25 to 40 years old
  • Continental Chef
  • with 2-3 years of Experience
  • at least Short Course Certificate / Vocational Diploma

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