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    • Greet customers and take food and beverage orders accurately.
    • Serve food and drinks in a friendly and professional manner.
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    • A service crew member is the frontline face of a business responsible for ensuring a seamless customer experience.
    • Previous cashier or customer service experience in a restaurant or retail setting is a plus.
    • The ideal candidate will be responsible for providing exceptional…
    • Salary: Minimum Wage + Overtime Pay.
    • Paid Training | 6-Month Probationary.
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    • Take payment from cashier.
    • Take and serve orders to customers.
    • Encourage customers to buy our products.
    • At least highschool diploma/Vocational diploma.
    • Experience from a casual dining or quick service restaurant or coffee shop.
    • Respond to customer complaints tactfully and professionally.
    • Maintain cleanliness of the cashier station.
    • We are looking for a Cashier / Server _who will be responsible for providing efficient and accurate payment…
    • Experience: Prior experience as a cashier, service crew, or in customer service within a restaurant or retail setting is preferred.
    • As a Cashier, you will be responsible for efficiently processing transactions, maintaining a clean and organized work environment, and ensuring customer…
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    • Responsible for promoting effortless customer experience and operational excellence involving customers’ payments whether cash or charge in consonance with set…
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    • Previous cashier or customer service experience is preferred.
    • · Handle opening and closing cashier procedures, including cash balancing.
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    • Welcome and assist guests with a friendly attitude.
    • Manage reservations and answer guest inquiries.
    • Help maintain smooth dining operations.
    • Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
    • Maintain cleanliness of the cashier, dining, and service areas.
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Job Post Details

Cashier - job post

Gordon Ramsay Bar & Grill
Pasay
PHP 48,000 - PHP 50,000 a month

Job details

Pay

  • PHP 48,000 - PHP 50,000 a month

Job type

  • Full-time

Location

Pasay

Full job description

Position Title: Cashier
Department: Food & Beverage – Service / Operations
Location: Gordon Ramsay Bar & Grill – Newport World Resorts
Reports To: Restaurant Supervisor / Assistant Restaurant Manager / Assistant General Manager / General Manager
Employment Type: Full-Time

POSITION OVERVIEW:

The Cashier is responsible for processing all guest payments accurately and efficiently, while providing a seamless end-of-meal experience that reflects the brand’s premium service. You will also manage the POS system, issue official receipts, handle reservations and takeaway transactions, and maintain accountability for your cash drawer.

KEY RESPONSIBILITIES:

Transaction Handling

  • Accurately enter guest orders into the POS system and issue bills upon request.
  • Process payments via cash, credit/debit cards, gift certificates, or other approved modes.
  • Ensure proper issuance of official receipts in compliance with local regulations (BIR compliance).
  • Provide correct change and manage the cash float with integrity and transparency.

Guest Service & Coordination

  • Greet guests warmly upon entry and thank them as they exit.
  • Handle inquiries about the menu, promotions, and restaurant offerings.
  • Assist in managing reservations, takeaway orders, or guest seating when needed.
  • Coordinate closely with servers, bartenders, and kitchen for guest orders, especially for take-out or pending payments.

Financial Accountability

  • Balance the cash drawer at the beginning and end of each shift.
  • Submit accurate end-of-day reports, receipts, and any discrepancies to the manager on duty.
  • Maintain the confidentiality of financial transactions and customer information.

Cleanliness & Professionalism

  • Keep the cashier station clean, organized, and free from clutter.
  • Uphold professional grooming and service standards consistently.
  • Ensure all necessary cashiering supplies (receipt rolls, pens, etc.) are stocked and functional.

QUALIFICATIONS:

  • Senior High School graduate or relevant vocational training in hospitality or accounting preferred.
  • Minimum of 1 year cashiering experience in a restaurant, café, or hospitality setting.
  • Strong mathematical skills and attention to detail.
  • Familiarity with POS systems (e.g., Oracle MICROS, Revel, or equivalent).
  • Trustworthy, reliable, and discreet in handling sensitive information.
  • Polite and well-spoken, with excellent guest service skills.

PERFORMANCE INDICATORS:

  • Speed and accuracy of transaction processing
  • Compliance with cash handling and financial reporting protocols
  • Cleanliness and organization of cashier area
  • Guest satisfaction during payment or takeaway transactions

Job Type: Full-time

Pay: Php48,000.00 - Php50,000.00 per month

Benefits:

  • Employee discount
  • Free parking
  • Health insurance
  • On-site parking
  • Opportunities for promotion
  • Staff meals provided

Application Question(s):

  • What is your heigh? (ft)
  • How soon can you start?

Work Location: In person

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