Restaurant Business jobs in Manila

Qualifications:

• Graduate of at least Senior High School; college level or graduate of any business-related course is an advantage.
• With at least six (6) months to one (1) year experience in cashiering, preferably in a restaurant, food service, or retail environment.
• Knowledgeable in cash handling, payment processing, and basic bookkeeping procedures.
• Familiar with (POS) systems and cashiering operations.
• Willing to work on shifting schedules, weekends, and holidays.

Job Description:

• Ensures proper issuance, control, and accountability of accountable forms such as Sales Invoices, Order Slips, and Official Receipts.
• Assigns and schedules Cashiers for cafeteria and cash counter operations.
• Collects, safeguards, and turns over daily cash sales for deposit.
• Submits signed invoices and order slips to the Banquet Office for billing purposes.
• Processes customer payments accurately, issues receipts, and provides correct change.
• Verifies cash fund balances and maintains adequate change and cashiering supplies.
• Communicates customer requests, concerns, and feedback to management.
• Maintains cleanliness, organization, and proper stocking of the cashiering area.
• Delivers excellent customer service by assisting customers courteously and ensuring a positive customer experience.

Job Types: Permanent, Full-time

Pay: Up to Php28,000.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• Flextime
• Life insurance
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Ability to commute/relocate:

• Pasay: Reliably commute or planning to relocate before starting work (Required)

Education:

• Junior High School (Required)

Experience:

• POS: 1 year (Required)
• Cashier: 1 year (Required)

Work Location: In person