Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Business jobs in Manila

Sort by: -
    • The Management Trainee will undergo hands-on training in restaurant operations, customer service, team leadership, and business management.
    • View all The Bistro Group jobs - Manila jobs
    • Salary Search: Management Trainee salaries in Manila
    • With or without experience; hospitality or restaurant experience is an advantage.
    • Welcome and assist guests in a friendly and professional manner.
    • Schedule: Monday to Friday, 8:30 am - 6:30 pm, Hybrid upon regularization.
    • Omnichannel marketing campaigns, ensuring consistent Brand Communication,…
    • Working during US Eastern business hours, you will process regulated employment and multifamily applicant screening orders, execute searches across federal and…
    • Ensures that regular on-going communication is happening with employees to create awareness of business objectives and communicate expectations, recognizes…
  • View similar jobs with this employer
    • Build rapport with customers to encourage repeat business.
    • Knowledge of food safety standards and café/restaurant operations.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Sales building initiatives by providing leadership support to the Restaurant Manager through client business relations for assigned institutional accounts and…
    • This role is focused on aggressive customer acquisition through high-volume cold calling, prospecting, and closing sales over the phone.
    • Encourage repeat business by building positive relationships with guests.
    • Minimum 1–2 years of bartending experience in a nightclub, luxury bar, hotel, lounge,…
    • Exposure to high-level restaurant operations and business execution.
    • Strong restaurant operations background preferred.
    • Junior Area Manager – up to ₱30,000.
    • Ensure brand consistency across all marketing channels and restaurant locations.
    • Develop and implement marketing campaigns and promotional activities for Med.
    • Strong aptitude for business case development.
    • Some experience of business-to-business consultative solution sales within the Retail sector and/or sector where…
    • Proficient in Microsoft Office and restaurant POS systems.
    • Assist the F&B Manager in overseeing the daily operations of the restaurant.
    • Ensure the availability of marketing materials to meet business requirements.
    • Experience in the food and beverage or restaurant industry is preferred but not…
    • Preferably with experience in customer service, hospitality, restaurants, entertainment venues, or similar establishments.

Job Post Details

Management Trainee - job post

The Bistro Group
Manila
PHP 25,000 - PHP 35,000 a month

Job details

Pay

  • PHP 25,000 - PHP 35,000 a month

Job type

  • Permanent
  • Fresh graduate
  • Full-time

Location

Manila

Full job description

Job Summary:

The Management Trainee will undergo hands-on training in restaurant operations, customer service, team leadership, and business management. This role is designed for individuals who are eager to develop their leadership capabilities and build a long-term career in the Food & Beverage industry.

The successful candidate will work closely with the management team to ensure smooth daily operations, deliver excellent customer service, maintain quality standards, and support the achievement of sales and operational goals.

Key Responsibilities:

  • Assist in the daily operations of the restaurant and ensure smooth service delivery.
  • Provide exceptional customer service and build positive relationships with guests.
  • Assist in supervising, coaching, and motivating team members.
  • Learn and implement company policies, procedures, and operational standards.
  • Handle customer inquiries, concerns, and complaints professionally.
  • Assist with scheduling, staffing, and team performance management.
  • Monitor inventory and support proper inventory control procedures.
  • Ensure compliance with food safety, sanitation, and health and safety standards.
  • Collaborate with different departments to improve operational efficiency.
  • Participate in training programs focused on leadership, communication, and problem-solving.
  • Support the management team in achieving sales, service, and operational targets.
  • Perform other operational and administrative duties as assigned.

Qualifications:

  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
  • Strong interpersonal and communication skills.
  • Customer-focused with a pleasing personality and professional demeanor.
  • Demonstrates leadership potential and the ability to motivate and work effectively with a team.
  • Willing to learn, adapt, and take on new responsibilities.
  • Able to work effectively in a fast-paced restaurant environment.
  • Willing to work on weekends, holidays, and shifting schedules.
  • Flexible to be assigned to different store or branch locations as required.
  • Must be available to start immediately.

Experience:

  • At least 1 year of relevant work experience, preferably in the Food & Beverage or Hospitality industry.
  • Previous experience in restaurant operations, customer service, or team supervision is an advantage.

Job Types: Permanent, Full-time, Fresh graduate

Pay: Php25,000.00 - Php35,000.00 per month

Benefits:

  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Staff meals provided

Ability to commute/relocate:

  • Manila: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Bachelor's (Preferred)

Experience:

  • Fine Dining: 1 year (Preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume