Restaurant Business jobs in Cavite City

The Restaurant Manager serves as the General Manager of the store, holding full responsibility and accountability for its overall operations, management, and profitability. This role ensures exceptional guest experiences, maintains operational excellence, leads and develops the entire team, and drives the implementation of business strategies that support organizational goals. As the primary decision-maker on-site, the Restaurant Manager acts as the key liaison between staff, back-end departments, and guests, ensuring seamless daily operations while fostering a positive, efficient, and results-driven work environment.

KEY RESPONSIBILITIES:

· Overall responsibility for achieving the store’s sales targets, profitability, and financial objectives.

· Analyzes sales trends and implements strategies to optimize revenue and maximize profitability, including maintaining consistent average checks and achieving guest count targets.

· Manages budgets and monitors controllable operational expenses (OPEX), including labor, food cost, and supplies.

· Oversees inventory management—including fixed assets, breakages, and stock control—to minimize wastage and ensure cost efficiency.

· Conducts monthly monitoring and analysis of key performance indicators (KPIs) to assess store performance and identify improvement opportunities.

· Collaborates with mall management and the marketing team to plan and execute store promotions, mall collateral placements, special events, and community engagement initiatives on a monthly basis.

· Identifies business growth opportunities and suggest strategies to attract new guests and increase guest traffic.

· Drives sales through effective upselling and promotional activities.

QUALIFICATIONS:

· Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.

· Relevant certifications in food safety, health, or hospitality are an advantage

· Minimum of 3–5 years of experience in restaurant management in a Restaurant Manager (RM) role

· Proven track record in overseeing full restaurant operations, including FOH and BOH teams.

· Experience in P&L review, budgeting, cost control, inventory management, and consistently achieving sales targets.

Work Location: In person