Restaurant Buffet jobs in Pasig

Duties and Responsibilities:

Dining Team Member:

• Take the guest’s order, communicate the order to the Kitchen Area, deliver the food/drinks within the standards, and process the billing.
• Check availability of any discount or privilege card of the guests.
• Check back with guests to see how they enjoy their stay, the food, and the ambiance, among the many.
• Provide and request the guest to accomplish the Guest Feedback Card (GFC).
• Check the accuracy of the change and table number before giving it to the billing out guest.
• Buss out tables and prepare fresh table settings.
• Check all guests’ order slips and completion status to ensure the completeness of the order.
• Take additional orders of the guests whether it’s for dine–in or carry-out.
• Provide other requests of the guests.
• Provide excellent guest service to the guests.
• Preserve the cleanliness of the dining area, equipment, furniture and fixtures, and comfort room.
• Ensure that proper grooming and hygiene are observe and that food safety and sanitation guidelines are followed at all times.
• Ensure that excellent guest service is observed and practiced at all times.

Qualifications:

• At least High School graduate
• With at least 6 months working experience specializing in Food/Beverage/Restaurant Service or equivalent
• Experience in Fast Food Chains is an advantage
• Exemplary Guest Service and Team Player Attitude
• Fun, Quirky, and Witty
• Willing to be assigned at Frankie's Ayala Mall Feliz branch

Job Types: Full-time, Permanent

Pay: Php755.00 per day

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Discounted lunch
• Employee discount
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Experience:

• Dining Team Member: 1 year (Required)

Work Location: In person