Restaurant Area Manager jobs in National Capital Region
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- Cavallino Inc.Pasig
- Very knowledgeable in all areas of operations in the Back of House and Front of House systems.
- Prepares monthly sales action plans for critical stores.
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- Tigerux Agile InnovationNational Capital Region
- To support operational needs, oversee store managers' and assistant store managers' leave schedules.
- Strong people leadership with 3+ years of experience…
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- Habitual Foods, Inc.Pasig
- Managing a team of store managers, and kitchen managers, ensuring high efficiency and productivity.
- Performing regular site audits for all branches to uphold…
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- The Abaca GroupManila
- At least 3 to 5 years of experience in a senior leadership role overseeing multiple restaurant units or an entire brand.
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- FOODEE GLOBAL CONCEPTSNational Capital Region
- Supervise and manage the operations of multiple restaurant branches within the assigned area.
- Proven experience managing multiple restaurant branches.
- Cha Tuk Chak PHQuezon City
- Bachelor’s Degree in Hotel and Restaurant Management, Commerce or any business-related course.
- Has 2 to 5 years proven work experience as an Area Manager.
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- Our ClientsNational Capital Region
- Proven years of multi-unit management experience in the food & beverage or restaurant industry.
- Oversee daily operations of multiple restaurant branches to…
- Noodlerama Group IncorporationMakati
- Oversee, train, and support restaurant managers under his/her area.
- Ability to travel frequently within the assigned area.
- Pares RetiroQuezon City
- Strong restaurant operations background preferred.
- Experience in multi-unit restaurant or commissary operations.
- Junior Area Manager – up to ₱30,000.
- The Standard Hospitality GroupMandaluyong Central Post Office 1550 P00
- Lead, coach, and develop restaurant managers and team members at all levels within assigned restaurants.
- Experience in structured casual dining restaurants.
- WS And Landin IncMandaluyong
- The role is responsible for driving sales, profitability, operational excellence, customer experience, compliance, and people development across assigned…
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- Fruitas Holdings IncManila
- Monitor and analyze store performance metrics to identify areas for improvement and implement corrective strategies.
- What you'll be doing*.
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- Ayuda Business Management Solutions Inc.Taguig
- The Restaurant Manager oversees daily operations of the restaurant, ensuring excellent customer service, efficient staff management, and profitability.
- Minimum of 5 years’ experience in multi-unit restaurant operations leadership.
- Proven track record managing several restaurant locations within a branded food…
- View all HRTX jobs - Manila jobs - Area Manager jobs in Manila
- Salary Search: Restaurant Area Manager salaries in Manila
- Minimum of 5 years’ experience in multi-unit restaurant operations leadership.
- Proven track record managing several restaurant locations within a branded food…
- View all HRTX jobs - Manila jobs - Area Manager jobs in Manila
- Salary Search: Restaurant Area Manager salaries in Manila
- SONGON FOOD CORPORATIONMakati
- Supervise and coordinate all daily restaurant operations across front-of-house (FOH) and back-of-house (BOH) areas.
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Job Post Details
Job details
Pay
- Up to PHP 75,000 a month
Job type
- Permanent
- Fresh graduate
- Full-time
Location
Pasig
Full job description
Job description:
- Will handle multiple restaurant branches.
- Prepares monthly sales action plans for critical stores. Creates new strategies and plans if sales are not met.
- Ensures effective and smooth implementation of sales and marketing programs in all stores.
- Very knowledgeable in all areas of operations in the Back of House and Front of House systems
- Reviews and implements system-wide processes and procedures to improve deliverables on the following operations KRA’s: (People Development, Sales and Marketing management, Profitability management and Quality, Service, Cleanliness and Hospitality Standards)
- Analyzes performance bottlenecks and provides corrective actions and preventive measures
- Conducts regular audits and monitors performance to ensure strict adherence to SOPs and guidelines
- Implements cost savings to reduce expenses.
- Prepares well thought action plans to improve profitability.
- Identifies, inspires, motivates and retain high potential employee/s and applies appropriate measures for career advancement.
- Achieves and sustains high-level of performance from management team.
- Appoints appropriate management team for all stores to achieve maximum potential for both people and operations.
- Regularly conducts objective performance evaluations of direct reports; reviews and approves management team performance evaluations.
- Identifies and recommends required skills and competencies to enhance management and leadership skills.
JOB SPECIFICATIONS:
- With a minimum of 5 years Restaurant Store Operations experience in a managerial level as Senior Area Manager, General Manager or equivalent position
- Graduate of Bachelor’s degree in HRM, Food Technology, Culinary Arts, or any other food related discipline.
- Willing to travel
- Extensive computer literacy on MS Word, Excel, PowerPoint and the Internet.
Note: We offer a competitive compensation package that reflects your work experience, expertise, and contribution.
Job Types: Full-time, Permanent, Fresh graduate
Pay: Up to Php75,000.00 per month
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- Employee stock ownership plan
- Free parking
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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