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Restaurant, Food Server jobs

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    • At least 1–2 years of experience as a server in a fine dining, upscale restaurant, hotel, or similar establishment.
    • Process guest bills and payments accurately.
    • Candidate can be a graduate or undergraduate of Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or…
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    • College Level/ Senior High School/ High School Graduate.
    • Excellent in verbal communication and interpersonal relation skills.
    • Job Types: Full-time, Permanent.
    • Candidate can be a graduate or undergraduate of Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or…
    • Serve food or beverages to guests.
    • Take food or beverages orders from guests.
    • Present food and drink menus, make recommendations, and answer questions regarding…
    • Experience: Previous experience in the F&B industry (restaurants, hotels, or cafes) is often required.
    • Education: A high school diploma or equivalent is…
    • Greet guests and take accurate food/drink orders.
    • Serve meals hot, fresh, and with a smile.
    • Keep your tables clean and check in on guests.
    • Handle guest concerns or complaints courteously.
    • Take accurate food and drink orders.
    • Serve food and beverages according to fine dining standards.
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    • Willing to work on a shifting schedule, work during holidays or even to render overtime.
    • Candidate must possess at least Vocational Diploma/Short Course…
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    • Food Safety Compliance – Adherence to proper food handling and sanitation standards.
    • Customer Satisfaction Rating – Based on customer feedback and reviews.
    • Ability to remain composed, particularly during stressful or uncomfortable circumstances.
    • Proven experience in the position of interest.
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    • Student (Currently enrolled in College).
    • Can workk on weekends / Holidays.
    • Restaurant Member: 1 year (Preferred).
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    • At least 1 year relevant experience in F&B industry, either in restaurant or fast food chain.
    • Amenable to work in NAIA 3 or SM MOA branch.
    • Serve food and beverages to guests promptly and courteously.
    • Pasig City: Reliably commute or planning to relocate before starting work (Preferred).
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    • Experience: At least 1 year of relevant experience in a food and beverage setting, preferably in a casual dining restaurant.

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Job Post Details

Food Server - job post

Guidicelli Ristorante
Muntinlupa
From PHP 18,070 a day

Job details

Pay

  • From PHP 18,070 a day

Job type

  • Permanent
  • Full-time

Location

Muntinlupa

Full job description

A Server is responsible for providing exceptional dining experiences to guests by delivering professional, attentive, and personalized service in accordance with the restaurant's standards. The role involves taking orders accurately, serving food and beverages, maintaining table presentation, and ensuring guest satisfaction throughout the dining experience.

Duties and Responsibilities

  • Greet and welcome guests in a courteous and professional manner.
  • Present menus and provide detailed information about food and beverage offerings.
  • Take accurate food and beverage orders and communicate them to the kitchen and bar staff.
  • Serve food and drinks according to dining service standards.
  • Monitor guest satisfaction and promptly address concerns or requests.
  • Maintain cleanliness and proper table settings before, during, and after service.
  • Ensure compliance with food safety, sanitation, and company policies.
  • Process guest bills and payments accurately.
  • Assist in setting up and closing dining areas.
  • Coordinate effectively with kitchen and restaurant staff to ensure seamless service.
  • Demonstrate extensive knowledge of menu items, ingredients, wine pairings, and specials.

Qualifications

  • At least 1–2 years of experience as a server in a fine dining, upscale restaurant, hotel, or similar establishment.
  • Strong customer service and interpersonal skills.
  • Excellent communication skills in English; additional languages are an advantage.
  • Knowledge of fine dining etiquette, table service, and food and beverage presentation.
  • Ability to memorize menu items, ingredients, and daily specials.
  • Basic knowledge of wine, cocktails, and food pairing is preferred.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Professional appearance and grooming standards.
  • Ability to stand and walk for extended periods and lift trays or service items when necessary.
  • Flexible schedule, including evenings, weekends, and holidays.

Pay: From Php18,070.00 per day

Benefits:

  • Company events
  • Employee discount
  • Staff meals provided

Experience:

  • Server: 1 year (Required)

Work Location: In person

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