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Racks Restaurant jobs in Manila

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    • Experience: At least 1 year of relevant experience in a food and beverage setting, preferably in a casual dining restaurant.
    • At least 1 year relevant experience in F&B industry, either in restaurant or fast food chain.
    • Candidate must be at least high school graduate.
    • At least 1 year relevant experience in F&B industry, either in restaurant or fast food chain.
    • Candidate must be at least high school graduate.
    • Oversee restaurant day-to-day operations.
    • *With at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining…
    • At least 6 months experience in a restaurant.
    • At least High School graduate.
    • Knowledgeable in food safety and sanitation.
    • Job Types: Full-time, Permanent.
    • Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more…
    • Regular cleaning of filters, drains, and racks.
    • Wash and sanitize plates, utensils, glasses, and trays.
    • Clean cookware: pots, pans, grill plates, fry baskets.

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Job Post Details

Food Server - job post

Aim One Central
Pasay
PHP 17,000 - PHP 18,000 a month

Job details

Pay

  • PHP 17,000 - PHP 18,000 a month

Job type

  • Permanent
  • Fresh graduate
  • Full-time

Location

Pasay

Full job description

RACKS RESTAURANT PHILIPPINES (FOOD SERVER)

Qualifications and Requirements

  • Experience: At least 1 year of relevant experience in a food and beverage setting, preferably in a casual dining restaurant.
  • Education: Minimum of a High School Diploma or equivalent; college-level students and graduates are typically preferred.
  • Skills: Pleasing personality, strong communication skills, and a solid ability to provide "Filipino Hospitality".
  • Certifications: Having an F&B National Certificate II (NCII) is an advantage.

Key Responsibilities

  • Customer Service: Welcome and seat guests warmly, introduce menu items (especially their signature ribs), and make diners feel at home.
  • Order Management: Take accurate food and beverage orders, relay them properly to the kitchen, and verify accuracy before serving.
  • Table Maintenance: Perform pre-shift, ongoing, and closing duties, such as setting up tables, clearing empty plates, folding napkins, and refilling drinks.
  • Hospitality Standards: Check on guest satisfaction, handle concerns with a sense of urgency, and thank them warmly as they leave.
  • Teamwork: Coordinate with the kitchen (Back of House) to ensure timely food delivery and maintain a clean, organized workstation.

Pay: Php17,000.00 - Php18,000.00 per month

Benefits:

  • Additional leave
  • Company Christmas gift
  • Company events
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Ability to commute/relocate:

  • Pasay: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

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