Part Time Food,restaurant, Cafe jobs in Pampanga
- SFRI SALADSTOP!Angeles
- A. Follow proper standards and procedures in preparation of food ingredients.
- E. Monitor and replenish items diligently especially during lunch or peak periods.
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- Fredley Group of CompaniesSan Fernando
- High school diploma or equivalent.
- Job Types: Full-time, Permanent, Fresh graduate.
- Adhere to health and safety guidelines, including proper food handling and…
- SAGE CAFE AND RESTURANT INC.Angeles
- Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
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- SAGE CAFE AND RESTAURANT INC.Angeles
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
- Serve food and drink orders.
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- MLSN Franchising Solution Corp.Pampanga
- Taking costumers order and delivering foods and beverages.
- Greet and escort costumers to their tables.
- Offer menu recommendation upon request.
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- Highlander Coffee PhilippinesAngeles
- You will also handle POS transactions, assist with opening and closing procedures, monitor and restock supplies, and collaborate with the team to meet daily…
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- Sunshine Grandeur CorporationAngeles 2009 P03
- A food attendant, or restaurant server is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer…
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- Blake's Wings & SteaksAngeles
- Serve food and beverages in a timely manner, ensuring completeness.
- Provide excellent customer service by taking orders, delivering food, and assisting guests…
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- The Tastemakers Group Inc.Angeles 2009 P03
- Must be currently located in or reliably commute to Angeles City, Pampanga.
- We aim to set new standards in food and beverage service in the region.
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- The Tastemakers Group Inc.Angeles 2009 P03
- Must be currently located in or reliably commute to Angeles City, Pampanga.
- We aim to set new standards in food and beverage service in the region.
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- Aim One CentralAngeles
- Taking orders from restaurant patrons.
- Delivering food and drinks to customers.
- Preferably graduate of Vocational Courses: Food and Beverage, Cooking, Bread &…
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- TCM Group (TDCI/LTCI/GLG/APEX)San Fernando
- Serve food and beverages promptly and accurately.
- Support food runners and kitchen staff during peak hours.
- High school graduate or equivalent; college level is…
- HAP CHAN LUCKY CENTERPorac
- Communicating any food allergy or special nutrition needs to kitchen staff.
- Taking food and beverage orders and accurately entering them into the ordering…
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- Conti's Bakeshop and RestaurantAngeles
- Angeles, Pampanga: Reliably commute or planning to relocate before starting work (Required).
- Candidate must possess any Bachelor’s/College Degree or any 4-years…
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- Makimura Ramen Bar CorpAngeles
- At least 6 months–1 year of experience in kitchen or food preparation (restaurant setup preferred).
- Knowledgeable in basic food handling, sanitation, and safety…
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- SAGE CAFE AND RESTAURANT INC.Angeles
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
- Comply with all food and beverage regulations.
- Plan and present bar menu.
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Job Post Details
Job details
Job type
- Part-time
Location
Full job description
Store Assignment/s:
- SM City Clark, Pampanga
JOB DESCRIPTION
Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
KEY AREAS OF RESPONSIBILITY
1. Food Preparation & Storage
a. Prepare all ingredients for the day. Take instructions from the MTM on duty prior to
preparations.
b. Thoroughly wash and clean fresh ingredients prior chopping/cutting of ingredients.
c. Check the stocks from the previous day and check for quality and freshness.
d. Label all goods. Use the DayDots for prepared/back-up items.
e. Monitor and replenish items diligently especially during lunch or peak periods.
f. Organize stocks and ensure that FIFO procedure is followed.
g. Monitor the standard temperatures of the cold storages.
h. Weigh and record individual ingredients for wastage tracking.
i. Make the inventory of all the ingredients.
2. Cleanliness and Sanitation
a. Follow proper standards and procedures in preparation of food ingredients.
b. Check the preparation/kitchen stations. Help maintain the cleanliness of the area and in
maintaining the floor dry.
c. Help in collecting tongs and bowls from the salad bar; and in bringing them back to the
salad bar after washing.
d. Keep all the kitchen cold storages clean, sanitized, and organized.
Job Type: Part-time
Benefits:
- Company events
- Employee discount
- Flexible schedule
- Paid training
- Promotion to permanent employee
Work Location: In person