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Part Time Food,restaurant, Cafe jobs in Pampanga

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    • A. Follow proper standards and procedures in preparation of food ingredients.
    • E. Monitor and replenish items diligently especially during lunch or peak periods.
    • View all SFRI SALADSTOP! jobs - Angeles jobs - Team Member jobs in Angeles
    • Salary Search: Team Member (Part Time) salaries in Angeles
    • See popular questions & answers about SFRI SALADSTOP!
    • You will also handle POS transactions, assist with opening and closing procedures, monitor and restock supplies, and collaborate with the team to meet daily…
    • With or without experience are welcome to apply.
    • Experience in food & beverage service is an advantage.
    • Take and serve food and beverage orders accurately.
  • View similar jobs with this employer
    • Report any food quality concerns, equipment issues, or safety hazards promptly.
    • High school diploma or equivalent preferred.
    • Serving food items such as soups, sandwiches and pastries.
    • Keeping the work environment and cafe seating area clean, sanitary and organized.
    • Taking orders from restaurant patrons.
    • Delivering food and drinks to customers.
    • Preferably graduate of Vocational Courses: Food and Beverage, Cooking, Bread &…
    • Experience in food service or hospitality is an advantage.
    • Follow safety, hygiene, and food handling standards at all times.
    • Serve food and beverages in a timely manner, ensuring completeness.
    • Provide excellent customer service by taking orders, delivering food, and assisting guests…
    • Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
    • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
    • Serve food and drink orders.
    • Must be currently located in or reliably commute to Angeles City, Pampanga.
    • We aim to set new standards in food and beverage service in the region.
    • At least 6 months–1 year of experience in kitchen or food preparation (restaurant setup preferred).
    • Knowledgeable in basic food handling, sanitation, and safety…
    • Collects payment whether in cash or credit.
    • Issues receipts, refunds, changes, or tickets.
    • Manages transactions using POS and cash registers.
    • Job Types: Full-time, Permanent.
    • Knows the basic restaurant/cafeteria service operations.
    • Follows company standards in food safety and sanitation.
    • Taking costumers order and delivering foods and beverages.
    • Greet and​ escort costumers​ to their tables.
    • Offer menu recommendation upon request.
Team Member (Part Time)
SFRI SALADSTOP!
Angeles
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Part-time

Full job description

Store Assignment/s:

  • SM City Clark, Pampanga

JOB DESCRIPTION

Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.

KEY AREAS OF RESPONSIBILITY

1. Food Preparation & Storage

a. Prepare all ingredients for the day. Take instructions from the MTM on duty prior to

preparations.

b. Thoroughly wash and clean fresh ingredients prior chopping/cutting of ingredients.

c. Check the stocks from the previous day and check for quality and freshness.

d. Label all goods. Use the DayDots for prepared/back-up items.

e. Monitor and replenish items diligently especially during lunch or peak periods.

f. Organize stocks and ensure that FIFO procedure is followed.

g. Monitor the standard temperatures of the cold storages.

h. Weigh and record individual ingredients for wastage tracking.

i. Make the inventory of all the ingredients.

2. Cleanliness and Sanitation

a. Follow proper standards and procedures in preparation of food ingredients.

b. Check the preparation/kitchen stations. Help maintain the cleanliness of the area and in

maintaining the floor dry.

c. Help in collecting tongs and bowls from the salad bar; and in bringing them back to the

salad bar after washing.

d. Keep all the kitchen cold storages clean, sanitized, and organized.

Job Type: Part-time

Benefits:

  • Company events
  • Employee discount
  • Flexible schedule
  • Paid training
  • Promotion to permanent employee

Work Location: In person

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