Skip to main content
Post your resume and find your next job on Indeed!

Ojt, Chef jobs

Sort by: -
    • Candidate must be responsible for using their culinary expertise to create appetizing dishes for diners to enjoy.
    • Must be familiar with sanitation regulations.
    • Candidate must possess at least Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent.
    • Lead kitchen operations, create quality menus, manage staff, and ensure excellent food, hygiene, and guest satisfaction.
    • Taguig: Reliably commute or planning to relocate before starting work (Preferred).
    • EDUCATION:* Graduate of Culinary Art or equivalent vocational training…
    • Assist chefs and kitchen management in planning and organizing food preparation schedules.
    • The Culinary Coordinator is responsible for supporting kitchen…
    • This position is open to local candidates or Philippine passport holders with valid working rights.
    • Progressive career in kitchen operations in a restaurant or…
    • Strong analytical and problem-solving skills.
    • Excellent administrative and organizational skills.
    • Proficiency in all Microsoft Office applications.
  • View similar jobs with this employer
    • Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards.
    • A Commis Chef, often referred to as a prep cook, is a junior chef in a kitchen who assists other chefs with various tasks.
    • Communication: Coordinate with other kitchens and departments regarding requests or events.
    • Preferably a college graduate with a degree in Culinary Arts or in…
    • Japanese Chef responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders…
    • Students of BS in Civil Engineering, Mechanical Engineering, Electrical Engineering, ECE, Industrial Engineering and Chemical Engineering.
    • Experience: Minimum of 2 years as a Head Chef or Executive Chef (Regional or multi-unit experience is a significant plus).
    • Job Types: Full-time, Permanent.
    • Experience: Proven experience as a Sous Chef or senior line cook (2-3 years).
    • A Sous Chef is the second-in-command, responsible for managing daily kitchen…
    • Education: Culinary degree, vocational certification (like a TESDA National Certificate in Cookery for candidates in the Philippines), or relevant kitchen…

People also searched:

commis
cook
executive chef
head chef
hotel
intern
internship
internship with allowance
internship, ojt, with allowance
it ojt

Job Post Details

Filipino Chef - job post

Golden Seafood and Steak, White Plains
Fort Bonifacio
PHP 850 - PHP 1,000 a day

Job details

Pay

  • PHP 850 - PHP 1,000 a day

Job type

  • Full-time

Location

Fort Bonifacio

Full job description

Job description:

Candidate must be responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Must be familiar with sanitation regulations. Knowledge in cooking seafoods is a plus. Minimum 5 years experience.

Job Types: Full-time, Fixed term

Contract length: 6 months

Salary: Php Php 850.00 to 1000 per day

Benefits:

  • Pay raise

Schedule:

  • 8 hour shift

Supplemental pay types:

  • 13th month salary
  • Overtime pay
  • Performance bonus

Job Type: Full-time

Pay: Php850.00 - Php1,000.00 per day

Work Location: In person

Let Employers Find YouUpload Your Resume