Managerial Restaurant jobs

Restaurant Manager for BGC OUTLET

Responsible for overseeing the daily operations of a restaurant, including hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees.

Qualifications & Requirements:

- Bachelor’s degree in Hotel and Restaurant Management, Tourism, or Business Administration

- At least 1-3 years of supervisory or managerial experience in the restaurant industry, particularly in fast-paced or fine-dining settings.

Skills:

• Financial Acumen: P&L (Profit and Loss) management, cost control, inventory management, and budgeting.
• Technical Knowledge: Proficiency in MS Office (especially Excel) and POS systems.
• Compliance: Knowledge of local food safety regulations and health standards.

Job Types: Full-time, Permanent

Pay: From Php25,000.00 per month

Benefits:

• Company events
• Flexible schedule
• On-site parking
• Opportunities for promotion
• Paid training
• Pay raise
• Transportation service provided

Work Location: In person