Manager Trainee Restaurant jobs
- Top AsiaManila
- You will be guided in managing the front and back of the house, particularly on the daily operations.
- Executing consistent food safety, delivering high food…
- Hap ChanQuezon City
- Must be a graduate of HRM or any business related courses.
- 18 years old and above.
- At least 2 years of work experience in the Food/Restaurant service.
- Jollibee Foods CorporationSanta Rosa City
- Ensured compliance with food safety, sanitation, and cleanliness standards while overseeing daily store operations.
- FILO INFINITE RESTAURANTS INCAlabang
- Help ensure excellent customer service and smooth restaurant operations.
- Support Shift manager & Restaurant Manager in daily operations and special projects.
- View all FILO INFINITE RESTAURANTS INC jobs - Alabang jobs
- Salary Search: Management Trainee salaries in Alabang
- CABALEN MANAGEMENT CO. INCQuezon City
- Strong leadership potential and willingness to learn restaurant management.
- Fresh graduates are encouraged to apply; experience in restaurant or hospitality…
- View all CABALEN MANAGEMENT CO. INC jobs - Quezon City jobs
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- Crab N' BitesTagaytay City
- Bachelor's degree in Hotel & Restaurant Mgmt., Business Ad., Marketing, or related fields.
- Strong analytical and problem-solving abilities.
- View all Crab N' Bites jobs - Tagaytay City jobs
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View similar jobs with this employerKNC GROUP OF COMPANIESPililla- Support training, appraisals, and development of Crew Leaders and trainees.
- Minimum 1 year of experience as an Assistant Manager in a restaurant, food service,…
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- BonChon ChickenAlabang
- During the absence of the manager, assistant restaurant managers handle customer complaints.
- Support the manager by ensuring all food served to the customers…
- LKY Group of Companies - McDonaldsSorsogon City
- Develop and execute restaurant business plans.
- Coach and lead crew members and managers.
- Drive sales growth, profitability, and promotional initiatives.
- View all LKY Group of Companies - McDonalds jobs - Sorsogon City jobs
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View similar jobs with this employerArmy Navy Burger + Burrito IncGeneral Trias- College graduate of BS Hotel and Restaurant Management, Hospitality Management, Tourism or Business Management (any 4-year course with relevant experience are…
- Savory Fastfood, Inc. (Classic Savory)Manila
- Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
- GEEGE CENTRAL MALL, INC.Lapu-Lapu City
- Ensures proper maintenance of all areas in the restaurant (i.e. Kitchen, Play Place, etc.); building, plant and equipment during shift.
- GEEGE CENTRAL MALL, INC.Lapu-Lapu City
- Ensures proper maintenance of all areas in the restaurant (i.e. Kitchen, Play Place, etc.); building, plant and equipment during shift.
- Mugen Group PHPasig
- Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel…
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- Tony Ting Food Concepts Inc.Trece Martires
- Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
View similar jobs with this employerTAPA KING INCMexico- Experience in food, restaurant, or quick-service industry.
- Lead the store team during your shift.
- Ensure smooth operations and fast service.
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- Salary Search: Shift Manager salaries in Mexico
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Job Post Details
Job details
Job type
- Full-time
Location
Full job description
About Us:
Top Asia is a leading Food and Beverage service provider. Well-known brands partner with us to find and manage talented individuals allowing Food Brands to focus on other aspects of their business.
Candidate Profile:
As a Management Trainee, it is important that you are eager to learn, sharp, detail-oriented, non-bias and can easily adapt to changes, resourceful, and has a leadership mindset.
Job Overview:
You will be guided in managing the front and back of the house, particularly on the daily operations. Executing consistent food safety, delivering high food quality, warm customer service, efficient workforce management, responsive reporting, and tight inventory management.
Job Objectives:
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To ensure that food safety standards are being practiced at all times.
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To implement best practices in providing excellent customer satisfaction.
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To properly manage and monitor stocks and inventories.
Duties and Responsibilities:
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Conduct and manage team meetings to set daily schedules and activities.
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Monitors standard production processes and strict observance of food safety.
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Checks food and service quality consistently.
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Manages team member, prepare reports and inventory costs.
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Monitors and replenishes stocks and orderings.
Job Specifications:
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Graduate of any 4-year course.
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Experience in a management role or similar.
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Preferably with experience in a fast food industry.
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Willing to work in Trabajo Market, Sampaloc Manila.