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View similar jobs with this employerThe Moment Group of RestaurantsBaguio- Proven experience in restaurant management or supervisory roles.
- Coordinate with kitchen and support teams to ensure seamless restaurant operations.
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- BiggsNational Capital Region
- Coach and mentor operations managers and field leaders.
- We don't want administrators, paper pushers, “head office” managers disconnected from operations or…
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View similar jobs with this employerMAKATI BUSINESS CENTRAL FOODS CORP.National Capital Region- In this role, you will lead a team of sales representatives, manage daily sales operations, and ensure our sales targets and customer service standards are met.
- SONGON FOOD CORPORATIONMakati
- We are seeking a highly motivated and experienced Store Manager to oversee the daily operations of our restaurant.
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- Ayuda Business Management Solutions Inc.Taguig
- The Restaurant Manager oversees daily operations of the restaurant, ensuring excellent customer service, efficient staff management, and profitability.
- NAILS.Glow PHILS., INCTanay
- Knowledge of food safety regulations and restaurant operations.
- Oversee daily restaurant operations to ensure smooth and efficient service.
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- HABI HOTEL KORONADALKoronadal
- Responsible for assisting the Restaurant Manager in managing daily restaurant operations.
- Safeguards the restaurant’s property by keeping track of equipment,…
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View similar jobs with this employerThe Moment GroupDagupan- Proven experience in restaurant management or supervisory roles.
- Coordinate with kitchen and support teams to ensure seamless restaurant operations.
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- Atlas Hospitality GroupEl Nido
- Strong understanding of restaurant financials, rostering and cost control.
- Minimum 3-5 years of restaurant management experience in a quality, high-volume venue…
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View similar jobs with this employerKNC GROUP OF COMPANIESPililla- Minimum 1 year of experience as an Assistant Manager in a restaurant, food service, or retail environment.
- In this role, you will assist the Restaurant Manager…
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View similar jobs with this employerMAKATI BUSINESS CENTRAL FOODS CORP.National Capital Region- In this role, you will lead a team of sales representatives, manage daily sales operations, and ensure our sales targets and customer service standards are met.
- Ayuda Business Management Solutions Inc.Taguig
- At least 5 years of management experience in fine dining or high-end restaurants.
- Experience leading and developing large teams of 30+ staff members.
- Ayuda Business Management Solutions Inc.Taguig
- At least 5 years of management experience in fine dining or high-end restaurants.
- Experience leading and developing large teams of 30+ staff members.
- Kareila Management Corporation (S&R Membership...Angeles
- B. Audit Preparation and Response: Prepare the restaurant for external audits by regulatory bodies or internal reviews.
- E. Ensures brand equity of the store.
- The Abaca GroupManila
- Monitor food costs, minimize waste, and inform brand managers of any product and quality concerns.
- One (1) to two (2) years experience, preferably in the same…
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View similar jobs with this employerMamou A Home KitchenAlabang- Oversee the restaurant’s daily operations and service.
- Ensure compliance with restaurant policies and standard operating procedures.
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Job Post Details
Restaurant Manager - job post
3.73.7 out of 5 stars
Baguio
PHP 30,000 - PHP 35,000 a month
Job details
Pay
- PHP 30,000 - PHP 35,000 a month
Job type
- Permanent
Location
Baguio
Full job description
We are looking for a dynamic and results-oriented Restaurant Manager to oversee daily restaurant operations and ensure excellent customer service, operational efficiency, and team performance. The ideal candidate has strong leadership abilities, financial management expertise, and experience managing restaurant operations in a fast-paced dining environment.
Job Responsibilities:
- Oversee and manage overall restaurant operations to ensure smooth and efficient daily performance
- Prepare, analyze, and monitor Profit and Loss (P&L) reports to achieve sales and profitability targets
- Monitor operating costs, labor expenses, and inventory levels to maximize productivity and profitability
- Prepare reports, presentations, and operational updates using Microsoft Excel, Word, and PowerPoint
- Ensure all restaurant activities comply with company policies, food safety standards, and legal regulations
- Recruit, onboard, train, and develop employees to maintain high-performing teams
- Conduct regular employee evaluations and provide coaching, feedback, and performance improvement plans
- Supervise and motivate employees to ensure productivity, professionalism, and excellent guest service
- Ensure sufficient manpower, materials, equipment, and operational resources are available at all times
- Resolve operational and customer concerns promptly and professionally
- Maintain excellent dining standards, cleanliness, and overall restaurant presentation
- Coordinate with kitchen and support teams to ensure seamless restaurant operations
- Develop strategies to improve operational efficiency, customer satisfaction, and employee engagement
- Handle scheduling, manpower planning, and team performance monitoring
Qualifications:
- Bachelor’s degree in Hospitality Management, Business Management, or any related course is an advantage
- Proven experience in restaurant management or supervisory roles
- Strong knowledge of restaurant operations, financial reporting, and P&L management
- Proficient in Microsoft Excel, Word, and PowerPoint
- Strong presentation, leadership, and organizational skills
- Excellent communication, interpersonal, and problem-solving abilities
- Detail-oriented with strong multitasking and time management skills
- Ability to lead and motivate teams in a fast-paced environment
- Willing to work on shifting schedules, weekends, and holidays
Pay: Php30,000.00 - Php35,000.00 per month
Benefits:
- Company events
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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