Skip to main content
Post your resume and find your next job on Indeed!

Manager For Restaurant jobs

Sort by: -
    • Minimum of 5 years’ experience in multi-unit restaurant operations leadership.
    • Proven track record managing several restaurant locations within a branded food…
    • At least 5 years Managerial Experience.
    • Excellent customer service and communication skills.
    • Able to maintain a high level of accuracy and attention to details.
    • Proven experience as a restaurant manager or in a similar role.
    • We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations…
  • View similar jobs with this employer
    • Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
  • View similar jobs with this employer
    • Knows how to do Profit & Lost (P&L).
    • Knowledgeable in Microsoft - Excel, Word, & PowerPoint.
    • Performing regular employee evaluations to determine areas of…
  • View similar jobs with this employer
    • Provide proposals that will give positive impact to the restaurant.
    • Maintain a high-level of cleanliness in the whole restaurant.
    • Strong restaurant operations background preferred.
    • Experience in multi-unit restaurant or commissary operations.
    • Junior Area Manager – up to ₱30,000.
    • The position requires flexibility due to the nature of restaurant operations.
    • Knowledge in restaurant systems, POS reports, inventory monitoring, and branch…
    • At least 2-3 years of experience in managing a restaurant.
    • Soon to Open LIDO Antipolo Branch* is looking for an RESTAURANT MANAGER.
  • View similar jobs with this employer
    • Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
  • View similar jobs with this employer
    • With leadership experience in food & beverage industry.
    • Must be flexible in shifting schedules and willing to be assigned in Ayala Malls Vermosa (Imus Cavite).
    • Proven working experience as restaurant manager or related Managerial / Supervisory experience for at least 5 years (3 years as Restaurant Manager).
  • View similar jobs with this employer
    • At least 5 years of experience as Restaurant General Manager in a structured, company-owned casual dining restaurants.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Minimum 1 year of experience as an Assistant Manager or Supervisor in a restaurant, food service, or retail environment.
    • Customer service: 1 year (Required).
    • Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.

Job Post Details

Restaurant Area Manager (F&B Industry) - job post

People Matter PH
Manila
From PHP 70,000 a month

Job details

Pay

  • From PHP 70,000 a month

Job type

  • Full-time

Location

Manila

Full job description

Location: Manila
Work Schedule: Onsite; Shifting Schedule

Key Responsibilities:

  • Oversee operational performance across multiple restaurant locations, ensuring efficiency, consistency, and adherence to brand standards.
  • Drive store sales, profitability, and operational productivity through effective cost and resource management.
  • Maintain high standards of guest satisfaction, food quality, inventory control, and overall restaurant execution.
  • Evaluate business results through financial and operational reviews, implementing actions to improve performance.
  • Lead, mentor, and develop restaurant management teams while coordinating with support functions to achieve business objectives.

Qualifications:

  • Minimum of 5 years’ experience in multi-unit restaurant operations leadership.
  • Proven track record managing several restaurant locations within a branded food service environment.
  • Comprehensive knowledge of front-of-house and back-of-house restaurant operations.
  • Strong business acumen with experience in P&L management, labor optimization, and food cost control.
  • Effective leadership, coaching, and stakeholder management skills, preferably gained in high-volume dining operations.

Job Type: Full-time

Pay: From Php70,000.00 per month

Benefits:

  • Company Christmas gift
  • Company events
  • Health insurance
  • Opportunities for promotion
  • Promotion to permanent employee

Application Question(s):

  • What is you current salary?
  • What is your expected salary?

Work Location: In person

Let Employers Find YouUpload Your Resume