Manager Chinese Restaurant jobs
- HiltonNational Capital Region
- As Team Leader - Food and Beverage Service, you’re not just creating unforgettable dining moments – you’re spreading the light and warmth of hospitality by…
- View all Hilton jobs - National Capital Region jobs - Food & Beverage Team Leader jobs in National Capital Region
- Salary Search: Team Leader - Food & Beverage Service (Chinese Restaurant) | Hilton Manila Newport World Resort salaries in National Capital Region
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- Peri-Peri Charcoal Chicken and Sauce BarPagsanjan
- Paid training
- Pay raise
- Health insurance
- Employee discount
- Opportunities for promotion
- Company Christmas gift
- Effectively lead the restaurant during the shift to ensure that excellent restaurant operations are consistently achieved.
- View all Peri-Peri Charcoal Chicken and Sauce Bar jobs - Pagsanjan jobs
- Salary Search: Restaurant Manager salaries in Pagsanjan
- Mary Grace Foods, Inc.Manila
- Paid training
- With proven experience in food and beverage service, preferably in a casual dining restaurant.
- S/he will work closely with experienced managers to learn how to…
- Super Bowl of ChinaPasig
- Staff meals provided
- Health insurance
- Employee discount
- Candidate must possess a Bachelor’s degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management,Business Studies/ Administration/…
- View all Super Bowl of China jobs - Pasig jobs
- Salary Search: Assistant Restaurant Manager salaries in Pasig
- Super Bowl of ChinaMandaluyong
- Staff meals provided
- Health insurance
- Employee discount
- Candidate must possess a Bachelor’s degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management,Business Studies/ Administration/…
- View all Super Bowl of China jobs - Mandaluyong jobs
- Salary Search: Assistant Restaurant Manager salaries in Mandaluyong
- Tony Ting Food Concepts Inc.Makati
- Pay raise
- Health insurance
- Employee discount
- Opportunities for promotion
- Company Christmas gift
- Promotion to permanent employee
- Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
View similar jobs with this employerViva International Food and restaurants, Inc.Manila- Health insurance
- Employee discount
- Opportunities for promotion
- Life insurance
- Additional leave
- Promotion to permanent employee
- Experience in Japanese or Asian restaurant concepts is an advantage.
- Recruit, train, schedule, and evaluate restaurant employees.
- Venchi PhilippinesMandaluyong
- Work together with the team and the Area manager in meeting the store’s goals and profitability.
- Supervise the store/outlet operations to work as a cohesive…
- Venchi PhilippinesMandaluyong
- Work together with the team and the Area manager in meeting the store’s goals and profitability.
- Supervise the store/outlet operations to work as a cohesive…
- Viva International Food and restaurants, Inc.Fort Bonifacio
- Health insurance
- Employee discount
- Opportunities for promotion
- Life insurance
- Additional leave
- Experience in Japanese or Asian restaurant concepts is an advantage.
- Recruit, train, schedule, and evaluate restaurant employees.
View similar jobs with this employerDin Tai FungCabuyao- Paid training
- Staff meals provided
- Health insurance
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
- Proven experience in restaurant management or supervisory roles.
- Coordinate with kitchen and support teams to ensure seamless restaurant operations.
- View all Din Tai Fung jobs - Cabuyao jobs
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- Viva International Food and restaurants, Inc.Mabalacat
- Paid training
- Employee discount
- Life insurance
- Company events
- Maintains positive employee relations by promoting Teamwork and administering fair feedback and communication system within the restaurant.
- Panciteria Lido Chinese Cuisine Corp.Makati
- Paid training
- Staff meals provided
- Opportunities for promotion
- Promotion to permanent employee
- Extensive knowledge on restaurant and cost management.
- At least 3 years of experience in managing a restaurant.
- >> Near MRT Magallanes station*.
- Modern Tradition Restaurant Group CorporationMakati
- Paid training
- Pay raise
- Flextime
- Opportunities for promotion
- Flexible schedule
- Promotion to permanent employee
- Familiarity with restaurant operations, including kitchen management and service standards.
- Actively engage with the local community and build relationships to…
- Mc Wilson Food GroupMakati
- At least 2–3 years of supervisory or management experience in a casual dining restaurant.
- Oversee the daily operations of the restaurant to ensure exceptional…
- Habitual Foods, Inc.National Capital Region
- Paid training
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
- 5+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.
- Managing a team of assistant managers, store supervisors…
- View all Habitual Foods, Inc. jobs - National Capital Region jobs - Restaurant Manager jobs in National Capital Region
- Salary Search: salaries in National Capital Region|textlinkEl]
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Job Post Details
Team Leader - Food & Beverage Service (Chinese Restaurant) | Hilton Manila Newport World Resort - job post
Job details
Job type
- Full-time
Location
Full job description
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will supervise and guide your team members closely, ensuring the service sequence is flawless and goes beyond guest expectations. As Team Leader - Food and Beverage Service, you’re not just creating unforgettable dining moments – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here’s what you’ll do during a typical day:
- Operational Oversight: Support daily outlet operations to ensure smooth service and adherence to brand standards.
- Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
- Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction.
- Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
- Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets.
- Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas.
- Coordination & Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery.
- Food Safety Regulations: Ensuring that all food safety standards are met.
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- High school diploma or equivalent; proven experience in a similar role.
- Excellent communication, grooming, and interpersonal skills
- Fluent in English; additional languages are an advantage
- Friendly, professional, and guest-focused
- Able to work flexible shifts