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    • Assist with scheduling, staffing, and team performance management.
    • Manila: Reliably commute or planning to relocate before starting work (Required).
    • View all The Bistro Group jobs - Manila jobs
    • Salary Search: Management Trainee salaries in Manila
    • Support business development initiatives, client servicing, and account management activities.
    • Currently enrolled in a Bachelor's degree program or a fresh…
    • The employment start date will be end of 2026 or early 2027, depending on your graduation date.
    • Guaranteed full-time employment on successful completion of the…
    • Coordinates and implements store activities together with the management team to achieve performance targets – FSC quality, sales and cash flow.
    • Must have a Bachelors degree, preferably in Hotel and Restaurant Management or any business-related course.
    • The Assistant Restaurant Manager 3 (ARM 3) supports…
    • Manila: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred).
    • Willing to study and learn job specifics, will work…
    • Learn branch operations and prepare for future supervisory or managerial positions.
    • Bachelor's degree in Business Administration or a related field.
    • Must be able to perform well even under pressure or opposition.
    • Led sales-driving initiatives and customer engagement to meet or exceed performance targets.
    • Graduated with a degree in BS Mechanical, Electrical and Electronics or Communications Engineering.
    • Timely delivery and pull-out of rental machines.
    • End-to-end branch operations and retail performance management.
    • Preferably with at least 2-3 years of experience as Management Role in Food or Retail Industry.
    • Recent graduates of bachelor's degree in financial management, accountancy, or any related program.
    • Management Trainees will be part of this two-year leadership…
    • Basic understanding of restaurant financials and inventory management.
    • Learn and apply crisis management techniques as part of the training program.
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    • Basic understanding of restaurant financials and inventory management.
    • Learn and apply crisis management techniques as part of the training program.
    • Must be college graduate.
    • Have good communication skills.
    • Basic understanding of restaurant financials and inventory management.
    • Learn and apply crisis management techniques as part of the training program.

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Job Post Details

Management Trainee - job post

The Bistro Group
Manila
PHP 25,000 - PHP 35,000 a month

Job details

Pay

  • PHP 25,000 - PHP 35,000 a month

Job type

  • Permanent
  • Fresh graduate
  • Full-time

Location

Manila

Full job description

Job Summary:

The Management Trainee will undergo hands-on training in restaurant operations, customer service, team leadership, and business management. This role is designed for individuals who are eager to develop their leadership capabilities and build a long-term career in the Food & Beverage industry.

The successful candidate will work closely with the management team to ensure smooth daily operations, deliver excellent customer service, maintain quality standards, and support the achievement of sales and operational goals.

Key Responsibilities:

  • Assist in the daily operations of the restaurant and ensure smooth service delivery.
  • Provide exceptional customer service and build positive relationships with guests.
  • Assist in supervising, coaching, and motivating team members.
  • Learn and implement company policies, procedures, and operational standards.
  • Handle customer inquiries, concerns, and complaints professionally.
  • Assist with scheduling, staffing, and team performance management.
  • Monitor inventory and support proper inventory control procedures.
  • Ensure compliance with food safety, sanitation, and health and safety standards.
  • Collaborate with different departments to improve operational efficiency.
  • Participate in training programs focused on leadership, communication, and problem-solving.
  • Support the management team in achieving sales, service, and operational targets.
  • Perform other operational and administrative duties as assigned.

Qualifications:

  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
  • Strong interpersonal and communication skills.
  • Customer-focused with a pleasing personality and professional demeanor.
  • Demonstrates leadership potential and the ability to motivate and work effectively with a team.
  • Willing to learn, adapt, and take on new responsibilities.
  • Able to work effectively in a fast-paced restaurant environment.
  • Willing to work on weekends, holidays, and shifting schedules.
  • Flexible to be assigned to different store or branch locations as required.
  • Must be available to start immediately.

Experience:

  • At least 1 year of relevant work experience, preferably in the Food & Beverage or Hospitality industry.
  • Previous experience in restaurant operations, customer service, or team supervision is an advantage.

Job Types: Permanent, Full-time, Fresh graduate

Pay: Php25,000.00 - Php35,000.00 per month

Benefits:

  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Staff meals provided

Ability to commute/relocate:

  • Manila: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Bachelor's (Preferred)

Experience:

  • Fine Dining: 1 year (Preferred)

Work Location: In person

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