Korean Staff jobs in Quezon City

Job Summary: The Maintenance Staff is responsible for performing routine maintenance and basic repair tasks within the restaurant to ensure a clean, safe, and well-functioning environment. This includes repainting, retiling, electrical, plumbing, and minor equipment repairs. The ideal candidate should possess basic technical skills and knowledge, with the ability to coordinate with suppliers or technicians for specialized equipment repairs.

Job Responsibilities:

• Conduct routine inspection and maintenance of the restaurant’s facilities and equipment.
• Perform minor repairs such as repainting walls, retiling floors, and fixing electrical fixtures.
• Handle plumbing issues like leaks, clogs, and minor pipe repairs.
• Assist in basic electrical tasks, including replacing switches, bulbs, and fuses.
• Coordinate with external technicians or suppliers for specialized repairs or equipment servicing.
• Maintain cleanliness and safety standards within the maintenance area.
• Keep an inventory of maintenance supplies and tools.
• Report any major repairs or safety hazards to management promptly.
• Support overall cleanliness and upkeep of the restaurant premises.

Qualifications:

• High school diploma or equivalent.
• Basic knowledge of electrical, plumbing, and repair works.
• Preferably with prior experience in facility or maintenance work, especially in food service establishments.
• Good problem-solving skills and attention to detail.
• Ability to work independently and efficiently.
• Knowledge of Korean BBQ equipment (e.g., grills, ventilation systems) is a plus.
• Willingness to learn and adapt to new repair techniques or equipment.
• Good communication skills.

We look forward to welcoming enthusiastic and dedicated individuals to our team across all branches!
Deployment Area: MAAX Bldg Pasay, Greenhills San Juan, Fairview Terraces QC, Tomas Morato QC.

Wolhwa Group brings over 16 years of expertise in the highly competitive Korean BBQ industry. We are proud to have been recognized by Korea’s prestigious “Blue Ribbon Survey” for five consecutive years, reflecting our commitment to excellence.

Our CEO, Junhyeong Jeon, has earned the esteemed title of Master Butcher of Korea, and we hold patents for our innovative dry-aging techniques. At Wolhwa Galbi, we are dedicated to delivering the authentic taste of Korea to our customers. Our premium Korean BBQ menu features nine carefully selected cuts of meat, complemented by marinated dishes crafted with our signature sauce—beloved across Korea. Additionally, our signature dry-aged samgyupsal is expertly prepared by our chefs to ensure tenderness and juicy flavor. Wolhwa Galbi is a Hi-Seoul certified brand, officially recognized by Seoul City for its quality and global excellence.

We invite passionate and dedicated individuals to consider joining our growing team. For more information about our company, please visit our website: https://wolhwagalbi.ph/

We look forward to welcoming talented candidates who share our commitment to excellence and authentic Korean cuisine!

Job Type: Full-time

Pay: Php20,000.00 - Php21,560.00 per month

Benefits:

• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Staff meals provided

Work Location: In person