Korean Restaurant jobs in Parañaque
- Viva International Food and restaurants, Inc.Pasay
- Manages day-to-day restaurant operations, including human resources, facilities, and support services.
- Establishes and maintains positive working relationships…
- BonChon ChickenParañaque
- Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
- View all BonChon Chicken jobs - Parañaque jobs - Kitchen Team Member jobs in Parañaque
- Salary Search: SM Sucat - Kitchen Staff salaries in Parañaque
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- BonChon ChickenParañaque
- Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
- View all BonChon Chicken jobs - Parañaque jobs - Kitchen Team Member jobs in Parañaque
- Salary Search: PITX - Kitchen Staff salaries in Parañaque
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- Zhubajie Korean RestoNational Capital Region
- Dining crew at restaurant setting and know how to serve food and greet customers.
- Pay: Php18,000.00 - Php21,000.00 per month.
- Viva International Food and Restaurants Inc.Pasay
- With experience from a casual dining or quick service restaurant.
- Set up station, it includes cutting in vegetable, fabrication of meats and seafoods,…
View similar jobs with this employerParis Baguette PhParañaque- A degree in business management, restaurant management or a related field.
- Minimum of 3 years experience working in a restaurant, preferably in a managerial…
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- Salary Search: Restaurant Shift Manager salaries in Parañaque
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- HDEC-Dongah Joint VentureSanta Rosa City
- Prepare and cook Korean dishes.
- Support the Korean Head Chef in preparing ingredients, cooking, and managing kitchen inventory.
View similar jobs with this employerWOLHWA GALBI PHMakati- The ideal candidate will have extensive experience in Korean cuisine, particularly Korean BBQ, and will be responsible for preparing high-quality dishes,…
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View similar jobs with this employerWOLHWA GALBI PHMakati- The ideal candidate will have extensive experience in Korean cuisine, particularly Korean BBQ, and will be responsible for preparing high-quality dishes,…
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- StandardBridge Philippine Corp.Taguig
- At least two (2) years of experience in a leadership or supervisory role, preferably in a restaurant setting.
- Ensures that all store standards are met.
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- Zhubajie Korean RestoQuiapoMaintain positive customer interactions. Assisting with product knowledge. Good and Sociable. With or Without Experince. Training provided. Pay: Php18,000…
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- Knowledge of restaurant management software and POS systems.
- Oversee overall restaurant operations, including service, food quality, and customer satisfaction.
- The Manila HotelManila
- 1.1.1 Directs supervision of outlet employees regarding proper food preparations and food services.
- 1.1.2 Supervises cooks in order to produce quality food.
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- WELLBA INCNational Capital Region
- With at least 1 year of kitchen/restaurant experience..
- Korean restaurant experience is an advantage, particularly with Korean dishes, ingredients, sauces,…
- BonChon ChickenTaguig
- Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
- Bornga Korean RestaurantMakati
- Comply with DOH sanitation standards and restaurant SOPs.
- Properly dispose of kitchen waste according to restaurant policies.
- Assist in kitchen opening setup.
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- Salary Search: Kitchen Staff salaries in Makati
Restaurant Supervisor - SM MOA (Korean Restaurant)
Restaurant Supervisor - SM MOA (Korean Restaurant)
Job details
Pay
Job type
Full job description
1) Manages day-to-day restaurant operations, including human resources, facilities, and support services.
2) Establishes and maintains positive working relationships with community organizations. Represents the organization at various community and/or meetings.
3) Participates in the development and implementation of program policies and procedures to ensure efficient execution of plans and programs.
4) Provides suggestion and assistance to the GM in the planning, implementation, and evaluation of modifications to existing operations, systems, and organizational procedures.
5) Oversees the supervision of personnel including work allocation, training, problem resolution, and all employee grievances. Evaluates performance and makes recommendations for personnel actions. Motivates employees to achieve peak productivity and performance.
6) Consulting with staff and the management team to maintain organization and effective team communication
Job Qualifications:
1. Graduate of any four year course
2. With at least 5 yrs overall experience in Restaurant Operations covering Financials, Human Resources, Purchasing, Repairs and Maintenance, Sales & Marketing and Operations.
3. Willing to work at SM MOA
4. Must be available to start ASAP
- Certification or thorough knowledge and experience in:
a. Quality standards
b. GMP
c. ServSafe
d. HACCP
e. FDA regulations for the food industry
f. Food Safety, Sanitation and Hygiene principles
g. Food Industry Managerial skills
- Can start ASAP.
- With Korean Resto Experience is an advantage.
JOIN US!
- Excellent career growth and development opportunities.
- Competitive salary.
- With HMO, Life Insurance, Leave Credits, and access to company events.
Job Types: Full-time, Permanent
Pay: From Php24,000.00 per month
Benefits:
- Additional leave
- Company events
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person