Korean Restaurant jobs in Makati

Duties and Responsibilities:

• Prepare and cook Korean dishes, including samgyupsal, banchan (side dishes), marinades, sauces, and soups.
• Ensure the freshness, quality, and proper portioning of all ingredients.
• Maintain cleanliness, sanitation, and food safety standards in the kitchen.
• Monitor food inventory and assist with ingredient ordering.
• Ensure proper food storage and minimize food waste.
• Coordinate with kitchen staff to ensure timely food preparation and service.
• Follow company recipes, standards, and kitchen procedures.
• Perform other duties as assigned by the Head Chef or Management.

Pay: From Php25,000.00 per month

Work Location: In person