Korean Restaurant jobs in Cubao
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- Samgyupsalamat Fairview TerracesQuezon City
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc…
- Pulp Live WorldQuezon City
- Previous experience as a dishwasher in a restaurant, hotel, or banquet setting is preferred but not required.
- Job Title: Dishwasher (Fixed-Term Contract).
- View all Pulp Live World jobs - Quezon City jobs
- Salary Search: Dishwasher salaries in Quezon City
- Pulp Live WorldQuezon City
- Previous experience as a dishwasher in a restaurant, hotel, or banquet setting is preferred but not required.
- Job Title: Dishwasher (Fixed-Term Contract).
- View all Pulp Live World jobs - Quezon City jobs
- Salary Search: Dishwasher salaries in Quezon City
- Grand Hyatt ManilaManila
- We are looking for an exceptional Host – Guest Service Center who will provide fast, friendly and efficient service to the guests throughout all stages of their…
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- Salary Search: Host - Guest Service Center salaries in Manila
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- Fredley Group of CompaniesPasay
- Experience in food service, café, restaurant, or dessert shop is preferred but fresh graduates are welcome to apply.
- Competitive salary and employee benefits.
View similar jobs with this employerBonChon ChickenQuezon City- Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
- BonChon ChickenManila
- Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
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- R2H Road to High Quality Human Resource ServicesManila
- The ideal candidate will be responsible for handling customer transactions accurately, providing excellent service, and maintaining a smooth checkout process.
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Assistant Restaurant Manager
Often replies in 3 daysHappyfoods Group of RestaurantsNational Capital Region- Staff meals provided
- Opportunities for promotion
- Promotion to permanent employee
- Company events
- You will serve as a leader on the floor, performing Shift Manager functions while supervising daily operations to maintain an inviting restaurant environment.
- Suyen CorporationMandaluyong
- Experience in Korean cuisine/chicken is a plus.
- Willing to undergo training (paid training).
- *Meal allowance amounting to Php 100 is included in the salary**.
- View all Suyen Corporation jobs - Mandaluyong jobs - Kitchen Team Member jobs in Mandaluyong
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- Suyen CorporationMandaluyong
- Experience in Korean cuisine/chicken is a plus.
- Willing to undergo training (paid training).
- Fresh graduates аге welcome to apply!
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- Salary Search: Steward salaries in Mandaluyong
View similar jobs with this employerBonChon ChickenPasay- Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
- View all BonChon Chicken jobs - Pasay jobs - Dining Staff jobs in Pasay
- Salary Search: SM Mall of Asia - Dining Staff salaries in Pasay
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- Excellent People's Multi-Purpose CooperativeTaguig
- As a Cook, you will support daily kitchen operations by preparing, cooking, and plating food items according to standard recipes and quality guidelines, while…
- Zhubajie Korean RestoMakatiKnowledgable in Kitchen duties. Food and Safety idea. Pay: Php20,000.00 - Php23,000.00 per month Benefits: * Company events * On-site parking *…
- View all Zhubajie Korean Resto jobs - Makati jobs - Kitchen Team Member jobs in Makati
- Salary Search: Kitchen Staff salaries in Makati
- Gaja Kitchen Stories Inc.Quezon City
- 2–3 years of experience working in a hot kitchen or a similar kitchen environment.
- Physically fit and able to stand for long periods.
- BonChon ChickenMarikina
- 1-2 years of restaurant management experience.
- Oversee daily operations and maintain Bonchon standards.
- Manage, train, and schedule staff.
Kitchen Staff
Job details
Pay information not provided
Full-time
Quezon City
Full job description
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Operate meat slicer machine and ensure good plating presentation of meat
- Wash vegetables thoroughly, especially the fresh lettuce that will be served to guests
- Cook food in accordance with procedures from the training
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock and inventory levels and notify the Manager to place orders when there areshortages
- Reporting to the Restaurant Manager and/or Management regarding issues or concerns in therestaurant
- Properly follow the operating procedures and policies of the company
- Perform any other duties and reporting assigned by the Restaurant Manager and/or Management
Benefits:
- Employee discount
- Paid training
Work Location: In person
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