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    • The Korean Special Chef blends deep-rooted cultural culinary traditions with modern techniques to curate specialized menus, oversee kitchen operations, and…
    • View all Robinsons Land jobs - Cebu City jobs - Chef jobs in Cebu City
    • Salary Search: Korean Specialty Chef (NUSTAR) salaries in Cebu City
    • See popular questions & answers about Robinsons Land
    • With experience from a casual dining or quick service restaurant.
    • Set up station, it includes cutting in vegetable, fabrication of meats and seafoods,…
    • Experience from a casual dining or quick service restaurant.
    • Respond to customer complaints tactfully and professionally.
    • Adheres company code of conduct.
    • Manages day-to-day restaurant operations, including human resources, facilities, and support services.
    • Establishes and maintains positive working relationships…
    • Prepare and cook Korean dishes.
    • Support the Korean Head Chef in preparing ingredients, cooking, and managing kitchen inventory.
    • Serves customers, Cashier, or dispatch.
    • Handle various tasks including Server,cashiering, and maintaining store cleanliness.
    • Prepare and cook Korean dishes.
    • Support the Korean Head Chef in preparing ingredients, cooking, and managing kitchen inventory.
    • At least 1 year relevant experience in F&B industry, either in restaurant or fast food chain..
    • Candidate must be at least high school graduate.
    • You will serve as a leader on the floor, performing Shift Manager functions while supervising daily operations to maintain an inviting restaurant environment.
    • Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
    • Estimates daily specialty restaurant production needs.
    • Supervises and manages specialty restaurant kitchen employees.
    • Managing all day-to-day operations.
    • Experience in Korean cuisine/chicken is a plus.
    • Willing to undergo training (paid training).
    • *Meal allowance amounting to Php 100 is included in the salary**.
    • 1.1.1 Directs supervision of outlet employees regarding proper food preparations and food services.
    • 1.1.2 Supervises cooks in order to produce quality food.
    • Familiar with restaurant service procedures, basic computer skills;
    • Preferably with experience in the Chinese, Local, Western, Japanese or Korean restaurant…

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Job Post Details

Korean Specialty Chef (NUSTAR) - job post

Robinsons Land
3.8 out of 5 stars
Cebu City
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Location

Cebu City

Full job description

CEBU INTEGRATED RESORTS SITE, Cebu City, Central Visayas, Philippines
5 - 10 Years
Probationary

Job Snapshot
Updated Date
19-08-2026
Job ID
J_7866
Department
CUL Shared
Location
CEBU INTEGRATED RESORTS SITE, Cebu City, Central Visayas, Philippines
Experience
5 - 10 Years
Employee Type
Probationary
Employee Sub Type
Manager
Job Description

KOREAN SPEACIALTY CHEF



Job Summary

The Korean Special Chef blends deep-rooted cultural culinary traditions with modern techniques to curate specialized menus, oversee kitchen operations, and manage a specialized team. They ensure strict adherence to flavor profiles, premium food presentation, and high food safety standards.
Key Responsibilities
1. Menu Development & Innovation
  • Curating authentic recipes: Designing traditional menus featuring core Korean specialties like premium Bulgogi, intricate Bibimbap, specialized stews (Jjigae), and complex banchan side dishes.
  • Research and development: Combining traditional flavor profiles with modern, global, or local culinary trends to create unique fusion or contemporary dishes.
  • Artistic presentation: Setting precise standards for high-end plating, presentation, and decorative food displays.
2. Culinary Execution & Specialty Cooking
  • Mastering complex techniques: Executing exact technical methods unique to Korean gastronomy, including deep fermentation (e.g., house-made Kimchi), precise meat-marination, and open-flame grilling.
  • Handling elite service: Personally, preparing specialty dishes for VIP guests, private tasting sessions, or high-profile events.
  • Quality control: Monitoring taste, texture, and correct temperatures of raw and cooked items throughout the service shift.
3. Kitchen Operations & Inventory Management
  • Strategic sourcing: Procuring specialty Korean ingredients, seasonal vegetables, and premium meats from trusted suppliers.
  • Financial accountability: Managing food cost controls, tracking inventory levels, minimizing waste, and handling sales forecasting.
  • Station oversight: Setting up kitchen apparatus, commercial grills, and specialized knives while supervising total workflow.
4. Team Leadership & Training
  • Staff supervision: Directing, scheduling, and coordinating the daily tasks of sous chefs, line cooks, and kitchen helpers.
  • Skill mentorship: Conducting specialized training sessions to teach junior staff complex plating styles and traditional Korean cooking methods.
  • Regulation enforcement: Maintaining strict compliance with global food hygiene laws, corporate safety programs, and sanitation standards.

Added Key Responsibilities

1. Casino Floor & High-Volume Dining Operations
  • High-volume service execution: Managing rapid-turnaround culinary operations to deliver premium Korean dishes directly to active casino players and high-limit lounges without compromising quality.
  • Menu adaptation: Designing high-quality, easily consumable Korean street-food inspired dishes, bento boxes (Dosirak), and finger foods tailored for the fast-paced casino environment.
  • Extended hour coverage: Overseeing late-night and 24/7 kitchen staffing structures to support continuous casino floor operations.
2. In-Room Dining (Room Service) Integration
  • Transport-ready plating: Developing specific plating and packaging techniques that preserve the exact temperature, texture, and presentation of Korean dishes during transit to guest suites.
  • Cross-functional coordination: Working closely with hospitality service teams to ensure seamless timing between kitchen dispatch and in-room table setup.
  • Customized VIP menus: Creating bespoke, luxury Korean dining menus and hot-pot experiences tailored for in-room VIP and celebrity guests.

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