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    • Experience: Previous experience in the F&B industry (restaurants, hotels, or cafes) is often required.
    • Customer Service: Greeting guests, presenting menus,…
    • Room attendant's job is to clean and organize guest rooms and public areas of a hotel.
    • Time management: Be able to clean and prepare rooms within the required…
    • Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of…
    • Coordinates and implements store activities together with the management team to achieve performance targets – FSC quality, sales and cash flow.
    • Has effective time management, task management and communication Good command in both spoken and written English.
    • Recognizes the step of the billing process.
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    • People management: 1 year (Required).
    • Knowledge of operations management, financial control, and customer service.
    • Customer service: 1 year (Required).
    • Provide accurate information about the menu, promotions, and restaurant events.
    • Manage reservations, guest lists, and waitlists efficiently using the…
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    • Coordinates and implements store activities together with the management team to achieve performance targets – FSC quality, sales and cash flow.
    • Coordinates and implements store activities together with the management team to achieve performance targets – FSC quality, sales and cash flow.
    • Identify opportunities to improve operational efficiency, cost management, and store productivity.
    • Support manpower management, including hiring, onboarding,…
    • Responsible for taking orders, serving food and drinks and bussing out of dirty table wares.
    • Ensures that all members/guests are served promptly.
    • Inspect dishes and utensils for cleanliness and presentation, reporting any issues to management.
    • Proven experience as a Waiter or Waitress in a restaurant…
    • Short Course / Vocational Diploma in Hotel and Restaurant Management.
    • Coordinates and implements store activities together with the management team to achieve performance targets – FSC quality, sales and cash flow.
  • View similar jobs with this employer
    • With proven restaurant serving or waitering experience.
    • Prepare restaurant tables with special attention to sanitation and order.

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Job Post Details

Food and Beverage Server - job post

Saint XP food group
Fort Bonifacio
From PHP 700 a day

Job details

Pay

  • From PHP 700 a day

Job type

  • Permanent

Location

Fort Bonifacio

Full job description

Key Responsibilities and Duties

  • Customer Service: Greeting guests, presenting menus, and taking accurate food and beverage orders
  • Order Delivery: Serving food and beverages promptly in accordance with service standards
  • Sales and Service: Providing menu recommendations, offering detailed information about ingredients, and processing payments
  • Maintenance: Maintaining cleanliness of tables and serving stations, and adhering to food safety regulations
  • Complaint Management: Attending to guest needs and resolving complaints professionally

Required Skills and Qualifications

  • Experience: Previous experience in the F&B industry (restaurants, hotels, or cafes) is often required
  • Skills: Excellent communication, interpersonal skills, and a professional attitude
  • Knowledge: Knowledge of service techniques, POS systems, and food safety standards
  • Education: A high school diploma or equivalent is generally required

Job Type: Permanent

Pay: From Php700.00 per day

Benefits:

  • Promotion to permanent employee

Work Location: In person

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