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- CABALEN MANAGEMENT CO. INCIloilo City 5000 P06
- Paid training
- Staff meals provided
- Promotion to permanent employee
- At least 2–3 years of experience in restaurant or food service management.
- With or without restaurant experience.
- Strong leadership and communication skills.
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- Tahj/NSDMM ManagementTaguig
- Paid training
- Pay raise
- Health insurance
- Opportunities for promotion
- Additional leave
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- Bachelor's Degree holder in Hotel and Restaurant Management, Tourism, Mass Communications, and a similar course.
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- Mary Grace Foods, Inc.National Capital Region
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- Restaurant management: 5 years (Required).
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- Mary Grace Foods, Inc.National Capital Region
- Paid training
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- Restaurant management: 5 years (Required).
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- FOUR SEASON TOURISM LLCPOEA - Overseas
- Short Course / Vocational Diploma in Hotel and Restaurant Management.
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- VMX ClubPasay
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- Army Navy Burger + Burrito IncQuezon City
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- Savory Fastfood, Inc. (Classic Savory)Pagadian
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- Leads the store front liners in delivering high standard quality product and excellent…
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- Princesa Garden Island Resort and SpaPuerto Princesa 5300 04B
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- SONGON FOOD CORPORATIONMakati
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- Garlic and Peppermill Food CompanyPasay
- Staff meals provided
- Employee discount
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- Tony Ting Food Concepts Inc.Quezon City
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Job Post Details
Restaurant Staff - job post
3.63.6 out of 5 stars
Iloilo City 5000 P06
PHP 13,693.75 - PHP 25,000.00 a month
Job details
Pay
- PHP 13,693.75 - PHP 25,000.00 a month
Job type
- Permanent
- Fresh graduate
Location
Iloilo City 5000 P06
Full job description
WE ARE HIRING!JOIN THE CABALEN TEAM – ILOILO
CABALEN MANAGEMENT CO., INC. is looking for passionate, hardworking, and service-oriented individuals to join our growing team in Iloilo!
AVAILABLE POSITIONS
MANAGEMENT POSITIONS
- BRANCH MANAGER
- MANAGEMENT TRAINEE – SUPERVISOR
RESTAURANT POSITIONS
- SERVER
- CASHIER
- LINE COOK
- STEWARD
- BUFFET ATTENDANT
- RESTAURANT CREW
BRANCH MANAGER – QUALIFICATIONS
- Bachelor's Degree in Hospitality Management, Business Administration, or a related field
- At least 2–3 years of experience in restaurant or food service management
- Proven experience in supervising restaurant operations and staff
- Strong leadership, communication, and decision-making skills
- Knowledgeable in customer service, food safety, inventory, and restaurant operations
- Results-oriented and capable of meeting sales and operational targets
- Willing to work on shifting schedules, weekends, and holidays
- Applicants with experience in handling a high-volume restaurant are highly preferred
MANAGEMENT TRAINEE – SUPERVISOR
- Bachelor's Degree in Hospitality Management, Business Administration, or a related field
- Fresh graduates are welcome to apply
- With restaurant or food service experience is an advantage
- Strong leadership and communication skills
- Willing to undergo training and development programs
- Fast learner, responsible, and highly motivated
- Willing to work on shifting schedules, weekends, and holidays
- Willing to be trained for future supervisory and management roles
RESTAURANT STAFF / CREW – QUALIFICATIONS
- At least High School Graduate
- With or without restaurant experience
- Previous food and beverage experience is an advantage
- Customer-oriented with good communication skills
- Hardworking, reliable, and willing to learn
- Can work in a fast-paced environment
- Willing to work on shifting schedules, weekends, and holidays
- Applicants residing in Iloilo are highly encouraged to apply
Pay: Php13,693.75 - Php25,000.00 per month
Benefits:
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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