Japanese Restaurant jobs in Fort Bonifacio
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- Tonkatsu InjungFort Bonifacio
- In-charge of the daily kitchen operations.
- Prepare and cook food according to company recipes and quality standards.
- Must be available to start ASAP.
- View all Tonkatsu Injung jobs - Fort Bonifacio jobs
- Salary Search: Cook salaries in Fort Bonifacio
- Tonkatsu InjungFort Bonifacio
- · Assist in food preparation and basic cooking tasks according to company standards.
- · Prepare ingredients, including washing, cutting, and portioning.
- TONKATSU INJUNGFort Bonifacio
- At least 2 years cooking experience, preferably in a Japanese restaurant.
- · In-charge in the daily kitchen operations.
- Must be available to start ASAP.
- View all TONKATSU INJUNG jobs - Fort Bonifacio jobs
- Salary Search: Cook salaries in Fort Bonifacio
- Excellent People's Multi-Purpose CooperativeTaguig
- A Sushi Cook that can prepare high-quality sushi dishes in accordance with our restaurant’s standards.
- Prepare and assemble sushi dishes, including nigiri,…
- FEDERAL BRENT RETAIL, INC.Taguig
- Oversee daily restaurant operations to ensure excellent customer service, efficient workflow, and profitability.
- Recruit, train, and motivate staff.
- Tokyo Tokyo Japanese RestaurantOrtigas
- Must be Senior High/ College level or Any Vocational Courses.
- Experience in Food Industry is Advance.
- Asiapro Multi-Purpose CooperativeMakati
- Experience in a Japanese cuisine/restaurant is required.
- Knowledge with yakitori dishes is required.
- Must be willing to undergo 3-weeks paid training (staff…
- Asiapro Multi-Purpose CooperativeMakati
- Experience in a Japanese cuisine/restaurant is required.
- Knowledge with yakitori dishes is required.
- Must be willing to undergo 3-weeks paid training (staff…
- Shiral Food and Beverages Inc.Pasay
- Experience in food service, café, restaurant, or dessert shop is preferred but fresh graduates are welcome to apply.
- Competitive salary and employee benefits.
View similar jobs with this employerSuyen CorporationTaguig- With any RELEVANT experience in Kitchen.
- Experience in Japanese is a plus.
- Willing to undergo training (paid training).
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- FEDERAL BRENT RETAIL, INC.Taguig
- Oversee daily restaurant operations to ensure excellent customer service, efficient workflow, and profitability.
- Recruit, train, and motivate staff.
- Modern Tradition Restaurant Group CorporationPasay
- Experience in food service, café, restaurant, or dessert shop is preferred but fresh graduates are welcome to apply.
- Competitive salary and employee benefits.
- BROOKLYNPOBLACIONPH INC.Makati
- Culinary training or experience in a Japanese restaurant is an advantage.
- The Sushi Chef is responsible for preparing and presenting high-quality sushi and…
- View all BROOKLYNPOBLACIONPH INC. jobs - Makati jobs
- Salary Search: Sushi Chef salaries in Makati
View similar jobs with this employerExcellent People's Multi-Purpose CooperativePasay- As a Cook, you will support daily kitchen operations by preparing, cooking, and plating food items according to standard recipes and quality guidelines, while…
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- Tonkatsu InjungFort Bonifacio
- Oversee the overall daily operations of the restaurant.
- Supervise, lead and train the store team to deliver excellent customer service.
- Foster Foods Inc.Makati
- Prepare and produce a variety of Sushi, Sashimi, Maki rolls, Nigiri, and other Japanese dishes according to established recipes and presentation standards.
- View all Foster Foods Inc. jobs - Makati jobs
- Salary Search: Sushi Chef salaries in Makati
- See popular questions & answers about Foster Foods Inc.
Job Post Details
Cook
Tonkatsu Injung
Fort Bonifacio
PHP 25,000 - PHP 32,000 a month
-
Full-time
Cook
Tonkatsu Injung
•
Fort Bonifacio
•
PHP 25,000 - PHP 32,000 a month
Job details
PHP 25,000 - PHP 32,000 a month
Full-time
Fort Bonifacio
Full job description
Be a part of the pioneering team of our Tonkatsu Restaurant Branch!
Passionate about cooking and ready to grow your culinary career? Join our team as a Cook and support the Head Cook in delivering exceptional Tonkatsu dishes while maintaining an efficient and organized kitchen.
Key Responsibilities
· Key Responsibilities
- In-charge of the daily kitchen operations.
- Prepare and cook food according to company recipes and quality standards.
- Ensure ingredients are properly prepared, stored, and replenished.
- Maintain cleanliness, sanitation, and food safety standards in the kitchen.
- Monitor food quality and portion consistency.
- Assist in inventory control and stock management.
- Supervise kitchen staff in the absence of the Head Cook.
- Perform other kitchen duties as assigned.
Job Requirement/Qualification
- Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management, Culinary or equivalent.
- Previous experience as a Cook, Sous Cook, Line Cook, or similar kitchen role.
- Experience in Japanese cuisine is an advantage.
- Knowledge of food preparation, food safety, and sanitation practices.
- Able to work efficiently in a fast-paced environment.
- Team player with a positive attitude and willingness to learn.
- With Japanese Resto experience is an advantage.
- Must be available to start ASAP.
Pay: Php25,000.00 - Php32,000.00 per month
Benefits:
- Opportunities for promotion
- Staff meals provided
Work Location: In person
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