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Japanese Restaurant Cook jobs in Manila

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    • EXPERIENCE:* Minimum 3–5 years of progressive kitchen experience, with at least 1 year in a leadership or senior line cook role.
  • View similar jobs with this employer
    • Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
    • Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
  • View similar jobs with this employer
    • Assisting with stocking and setting up the kitchen stations.
    • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,…
    • Proven experience as a Japanese Chef or similar role in a restaurant or hotel.
    • Prepare and cook authentic Japanese dishes, including sushi, sashimi, tempura,…
    • Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
    • Line Cooks: Station-specific cooks responsible for cooking and plating individual orders during service.
    • Sous Chef: The second-in-command who assists the…
    • Quality Control: Ensuring all sushi dishes meet the restaurant's quality and presentation standards.
    • Sushi Preparation: Creating various sushi rolls, nigiri…
    • 2+ years line cook experience (Japanese cuisine preferred).
    • We’re hiring an experienced Line Cook for our Japanese restaurant.
    • Libis QC | Full-Time.
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    • Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
    • Oversee kitchen staff and coordinate food orders efficiently.
    • Minimum 1–2 years of experience as a line cook or kitchen staff, preferably in a Japanese or Asian cuisine restaurant.
  • View similar jobs with this employer
    • Minimum 1–2 years of experience as a line cook or kitchen staff, preferably in a Japanese or Asian cuisine restaurant.
    • Prepare, cook, and present authentic Japanese dishes according to company standards.
    • The role requires strong culinary expertise in Japanese cuisine and the…
    • Proven experience as a line cook or prep cook (restaurant experience preferred).
    • Prepare and cook menu items according to standard recipes and procedures.
    • Coordinate with restaurant management regarding menu planning and costing.
    • Prepare and cook authentic Japanese dishes (sushi, sashimi, tempura, ramen, udon,…

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Job Post Details

Head Chef (Japanese Restaurant) - job post

MAKANAI (FUDO, INC.)
4.5 out of 5 stars
Taguig
PHP 40,000 - PHP 45,000 a month

Job details

Pay

  • PHP 40,000 - PHP 45,000 a month

Job type

  • Permanent
  • Full-time

Location

Taguig

Full job description

PURPOSE: The Head Chef is responsible for leading the daily kitchen operations of Makanai, ensuring consistent food quality, presentation, and service standards. This role oversees food preparation, inventory control, kitchen hygiene, and team supervision while actively contributing to menu implementation and operational improvements.

  • Direct and supervise all kitchen staff during assigned shifts.
  • Ensure food quality, portion control, and presentation consistently meet company standards.
  • Implement recipes, preparation procedures, and portion guidelines as prescribed by the Executive Chef / Restaurant Manager.
  • Provide hands-on leadership and mentoring to kitchen staff, ensuring skills development and discipline.
  • Conduct daily team briefings and post-shift evaluations.
  • Recommend training needs and performance improvements for kitchen staff.
  • Monitor inventory levels, ensuring timely requisitions and minimal wastage.
  • Assist in the preparation of food cost reports and compliance with allocated budget.
  • Ensure strict compliance with food safety, sanitation, and hygiene standards as per local health regulations and company policies.
  • Conduct regular kitchen inspections and maintain food safety documentation.
  • Execute approved menu items, maintaining consistency in taste, texture, and presentation.
  • Recommend operational improvements and dish adjustments based on customer feedback and kitchen performance.
  • Prepare and submit daily kitchen reports, incident logs, and inventory records.
  • Assist in scheduling, timekeeping, and attendance tracking of kitchen staff.
  • Perform any other given tasks by the management from time to time.

EDUCATION: Graduate of Culinary Art or equivalent vocational training preferred.

EXPERIENCE: Minimum 3–5 years of progressive kitchen experience, with at least 1 year in a leadership or senior line cook role.

SKILLS: Strong technical kitchen skills in both hot and cold kitchen operations.

Patient, honest and trustworthy

Strong interpersonal and communication skills

Knowledge of inventory control and food cost management.

Effective leadership, communication, and problem-solving skills.

Food safety and sanitation certification preferred.

Friendly and personable

SUPERVISION: Standard; attention to detail required.

Job Types: Full-time, Permanent

Pay: Php40,000.00 - Php45,000.00 per month

Benefits:

  • Company events
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Ability to commute/relocate:

  • Taguig: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

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