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Japanese Restaurant Cook jobs

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    • Clean, cut, and cook meat, fish, and poultry.
    • The Japanese Cook will oversee foodstuff according to the daily menu, special dietary or nutritional restrictions,…
    • Represent the restaurant and hotel professionally in all guest interactions.
    • Previous international hotel, luxury hospitality, or Michelin-level restaurant…
    • EXPERIENCE:* Minimum 3–5 years of progressive kitchen experience, with at least 1 year in a leadership or senior line cook role.
    • With experience in a Japanese Restaurant is required.
    • Must be residing near/within Parañaque City.
    • Willing to undergo 1 month paid training.
    • Assists kitchen team in preparing and presenting high-quality Japanese cuisine dishes.
    • Assist the Executive Chef and CDP in the development of new menu items.
    • With experience in a Japanese Restaurant is required.
    • Must be residing near/within Parañaque City.
    • Willing to undergo 1 month paid training.
    • A Japanese Executive Chef leads kitchen operations, ensuring authentic, high-quality Japanese cuisine (sushi, sashimi,, teppanyaki) while managing staff, food…
    • Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
    • We are seeking an experienced Japanese Cook for a private household.
    • This is a stay-in role ideal for someone who takes pride in quality, consistency, and…
    • A Sushi Cook that can prepare high-quality sushi dishes in accordance with our restaurant’s standards.
    • Prepare and assemble sushi dishes, including nigiri,…
    • Previous restaurant or hotel experience preferred.
    • Experience in preparing sushi, sashimi, ramen, grilled and fried dishes.
    • Prepare, cook, and present authentic Japanese dishes in accordance with approved recipes and quality standards.
    • Food Safety and Hygiene Compliance.
  • View similar jobs with this employer
    • Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
    • Assisting with stocking and setting up the kitchen stations.
    • Bachelor's Degree in Culinary Arts, Hotel and Restaurant Management, or any related field.
    • Proven experience in Japanese and international cuisine.

Job Post Details

Japanese Cook - job post

Lettered L Food Services Inc.
Calamba City
PHP 18,000 - PHP 22,000 a month

Job details

Pay

  • PHP 18,000 - PHP 22,000 a month

Job type

  • Permanent
  • Full-time

Location

Calamba City

Full job description

Job description:

The Japanese Cook will oversee foodstuff according to the daily menu, special dietary or nutritional restrictions, and the number of portions to be served.

RESPONSIBILITIES:

  • Observe personal hygiene, sanitation, wearing of personal protective equipment (PPE), and practice food safety standards and company rules.
  • Clean and inspect kitchen equipment, appliances, and work areas in order to ensure cleanliness and functional operation.
  • Clean, cut, and cook meat, fish, and poultry.
  • Regulate the temperature of ovens, broilers, grills, and roasters.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Train kitchen assistants and supervise other kitchen employees.
  • Observe and test cooked foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Estimate expected food consumption in order to be able to request or purchase supplies, or procure food from storage.
  • Coordinate and supervise work of kitchen staff.
  • Use the correct cooking tools and equipment like measuring cups, tongs, ladle, wire mesh strainer, and appropriate weighing scale for accuracy.
  • Avoid undercooking, raw, frozen foods should be defrosted or thawed at 0-50° C

Job Types: Full-time, Permanent

Pay: Php18,000.00 - Php22,000.00 per month

Benefits:

  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee

Work Location: In person

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