Italian Restaurant jobs

Sicilian Roast Group of Companies is looking for a skilled, hardworking, and passionate Pizzaiolo / Line Cook to join our kitchen team.

The successful candidate will be responsible for pizza production, kitchen preparation, food quality and safety, inventory, and maintaining the cleanliness and efficiency of the assigned kitchen outlet.

Key Responsibilities

• Responsible for the mise-en-place and preparation of designated kitchen outlets.
• Prepare and cook pizzas and other assigned menu items according to Sicilian Roast standards and recipes.
• Ensure that all items produced in the hot/cold kitchen adhere to the highest standards of cleanliness, sanitation, and hygiene at all times.
• Check the taste, quality, temperature, and safety of food during receiving, preparation, cooking, and dispatching.
• Follow company procedures, especially in the receiving, preparing, cooking, plating, and dispatching of food.
• Ensure proper portioning, presentation, and consistency of all food items.
• Organize and maintain the cleanliness of assigned kitchen outlets.
• Manage stock inventories and ensure that all low-stock items are replenished as soon as possible.
• Ensure that proper requisitioning procedures are observed.
• Ensure that all kitchen equipment is clean, properly maintained, and in good working condition; report equipment issues to the appropriate department for repair.
• Ensure that all items delivered by suppliers are received in the correct quantity and good quality.
• Minimize food waste and practice proper storage, labeling, and handling of ingredients.
• Report to work in the proper uniform and with the required personal protective equipment (PPE).
• Assist in training and supervising Commis and Kitchen Stewards when assigned.
• Perform the duties of a Demi Chef de Partie and Commis of other outlets, as needed.
• Maintain effective communication and teamwork with the kitchen and service team to ensure timely food preparation and dispatch.
• Perform other duties and responsibilities as may be instructed by the superior.
• Report directly to the Demi Chef de Partie / Chef de Partie.

Qualifications

• At least 1 year of experience as a Pizzaiolo, Pizza Cook, Line Cook, Commis, or similar kitchen position.
• Experience in pizza preparation and Italian cuisine is an advantage.
• Knowledge of proper food preparation, cooking techniques, mise-en-place, and kitchen operations.
• Knowledge of food safety, sanitation, and hygiene standards.
• Able to work efficiently in a fast-paced restaurant environment.
• Good teamwork, communication, and time-management skills.
• Willing to work on shifting schedules, weekends, and holidays.
• Physically fit and able to stand for extended periods.
• Willing to perform various kitchen duties and assist other kitchen outlets when required.

Pay: Php23,000.00 - Php25,000.00 per month

Benefits:

• Company events
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Work Location: In person