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    • We are seeking a warm, attentive, and customer-oriented Front of House Dining Staff member to join our team.
    • Pay: Php755.00 - Php780.00 per day.
    • View all Banapple J3 Corp. jobs - Commonwealth jobs
    • Salary Search: Front of House Staff salaries in Commonwealth
    • See popular questions & answers about Banapple J3 Corp.
    • We are looing for a dynamic and enthusiastic Front of the House Staff to join our team!
    • Whether you're a Host, Receptionist, Server, Busser, or Bartender,…
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    • Collaborate with front-of-house staff to ensure timely and accurate order fulfillment.
    • We are looking for motivated and energetic Back of the House Staff to…
    • Job Title: Back of House (BOH) Production Assistant*.
    • Ensure smooth backstage operations during concerts and live events.
    • Must have at least 1–2 years of experience in the food and beverage (F&B) industry.
    • Experience in a Japanese restaurant is an advantage.
    • At least 5'5 in height.
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    • Responsible for managing front desk operations and ensuring a welcoming and seamless experience for all members and guests.
    • Pay: From Php735.00 per day.
    • Job Description: Customer Service Representative – Rebates.
    • Position:* Customer Service Representative – Rebates.
    • Update customer records in the CRM system.
    • Retail Store Staff / Sales Associate.
    • Company:* Kaakbay sa Kinabukasan Multi-Purpose Cooperative.
    • Work Location:* MotoWorld SM Fairview.
    • Follows the Store and Mall Admin House Rules.
    • Implements daily opening and/or closing procedures in the prep station area.
    • Monitors wastages and scraps.
    • Ensure a clean and organized front-of-house area, including the cash register and seating area.
    • Gaja Kitchen Stories Inc. is building a beloved Japanese…
    • Facilitate in-house repair of equipment when needed.
    • The Office Staff supports the administrative needs of the technology organization.
    • Please send your CV in English, otherwise they won´t be processed..
    • NO GERMAN KNOWLEDGE REQUIRED, as you will be provided a free German Course!.
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    • Greet and assist customers in a friendly and professional manner.
    • Take and serve orders accurately (dine-in, take-out, delivery).
    • At least High School graduate.
    • High School Graduate/ Vocational Course/ALS.
    • With Experience as Service Crew, Kitchen Staff and Cashier, Barista is an advantage.
    • At least 5'2 for female.
    • Coordinate with kitchen and front-of-house teams to ensure seamless restaurant operations.
    • Assist in supervising the daily operations of the restaurant to…

Job Post Details

Front of House Staff - job post

Banapple J3 Corp.
3.7 out of 5 stars
Commonwealth
PHP 755 - PHP 780 a day

Job details

Pay

  • PHP 755 - PHP 780 a day

Job type

  • Full-time

Location

Commonwealth

Full job description

Job Summary

We are seeking a warm, attentive, and customer-oriented Front of House Dining Staff member to join our team. In this role, you will be the face of our restaurant—welcoming guests, taking orders, serving food and beverages, and ensuring an exceptional overall dining experience.

The ideal candidate thrives in a fast-paced environment, possesses strong communication skills, and is passionate about providing top-tier hospitality.

Key Responsibilities1. Guest Service & Dining Experience

  • Greet guests warmly upon arrival and escort them to their tables if needed.
  • Present menus, explain daily specials, and answer questions regarding ingredients, preparation, and potential allergens.
  • Take food and drink orders accurately and enter them promptly into the Point of Sale (POS) system.
  • Serve dishes and beverages according to restaurant standards and timing sequences.
  • Check back with guests throughout their meal to ensure satisfaction and fulfill additional requests.

2. Operations & BOH Collaboration

  • Act as a direct bridge between guests and Back of House (kitchen) staff to communicate special requests or order changes.

3. Cashiering & Station Upkeep

  • Process cash, credit, and digital payment transactions accurately through the POS system.
  • Prepare and reset dining tables cleanly between seatings.
  • Restock service stations with utensils, napkins, condiments, and glassware.
  • Complete opening, mid-shift, or closing duty checklists (e.g., sweeping, side-work prep, sanitizing stations).

Key Qualifications & Skills

  • Communication: Strong verbal communication and active listening skills.
  • Teamwork: Ability to collaborate smoothly with fellow servers, hosts, bartenders, and kitchen crew.
  • Efficiency: Strong multitasking skills and the ability to stay calm and organized during peak rush hours.

Physical & Working Conditions

  • Ability to stand and walk continuously for 6–8+ hour shifts.
  • Flexibility to work shifts including evenings, weekends, and holidays.
  • Run food from the kitchen exposure area (expo) to tables quickly to ensure meals are served hot and fresh.
  • Monitor table status and clear used dishes, glassware, and cutlery promptly (bussing).

Pay: Php755.00 - Php780.00 per day

Benefits:

  • Employee discount
  • Paid training
  • Promotion to permanent employee

Work Location: In person

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