Hotels Restaurant Management jobs in Manila
- VMX Private ClubPasay
- Minimum 1–2 years of experience in a nightclub, luxury bar, hotel, lounge, casino, premium restaurant, or hospitality establishment.
- View all VMX Private Club jobs - Pasay jobs - Server jobs in Pasay
- Salary Search: VIP/Bottle Server salaries in Pasay
- See popular questions & answers about VMX Private Club
- Melco Resorts & EntertainmentCity of Dreams
- Has effective time management, task management and communication Good command in both spoken and written English.
- Recognizes the step of the billing process.
- View all Melco Resorts & Entertainment jobs - City of Dreams jobs - Server jobs in City of Dreams
- Salary Search: Waiter salaries
- See popular questions & answers about Melco Resorts & Entertainment
- Manila Lotus HotelManila
- Supervise and coordinate daily restaurant service operations.
- Strong leadership and team-management skills.
- Greet and assist guests; handle special requests and…
- View all Manila Lotus Hotel jobs - Manila jobs - Food & Beverage Supervisor jobs in Manila
- Salary Search: F&B Supervisor salaries in Manila
- See popular questions & answers about Manila Lotus Hotel
- RESTAURANTCONCEPTS GROUP, INC.Pasay
- Proficiency in restaurant management software.
- Oversee all front- and back-of-house restaurant operations.
- Ensure customer satisfaction by promoting excellent…
View similar jobs with this employerNew World Makati HotelMakati- Candidates should have 6-12 months of experience in hotel Food & Beverage operations or a reputable restaurant environment, with prior exposure to luxury…
- View all New World Makati Hotel jobs - Makati jobs - Server jobs in Makati
- Salary Search: Waitstaff salaries in Makati
- See popular questions & answers about New World Makati Hotel
- Garlic and Peppermill Food CompanyPasay
- Supervise daily restaurant operations and ensure smooth service execution.
- Prepare daily operational reports and communicate updates to management.
- View all Garlic and Peppermill Food Company jobs - Pasay jobs
- Salary Search: Restaurant Manager salaries in Pasay
- See popular questions & answers about Garlic and Peppermill Food Company
- RESTAURANTCONCEPTS GROUP, INC.Quezon City
- Proficiency in restaurant management software.
- Oversee all front- and back-of-house restaurant operations.
- Ensure customer satisfaction by promoting excellent…
- Ayuda Business Management Solutions Inc.Taguig
- Solid understanding of restaurant operations, cost control, and team management.
- Familiarity with POS systems and restaurant reporting tools.
- View all Ayuda Business Management Solutions Inc. jobs - Taguig jobs
- Salary Search: Restaurant Manager salaries in Taguig
- Ayuda Business Management Solutions Inc.Taguig
- Solid understanding of restaurant operations, cost control, and team management.
- Familiarity with POS systems and restaurant reporting tools.
- View all Ayuda Business Management Solutions Inc. jobs - Taguig jobs
- Salary Search: Restaurant Manager salaries in Taguig
- The Manila HotelManila
- 6.2.1 At least 1-2 years experience in a restaurant as a waiter / food attendant.
- 1.1.1 Assists guests in their orders / recommends house specialty.
- View all The Manila Hotel jobs - Manila jobs - Server jobs in Manila
- Salary Search: Assistant Waiter/Cocktail Attendant salaries in Manila
View similar jobs with this employerJollibee Foods CorporationManila- People management capability in coaching, developing and supervising a team;
- One to two (1-2) years of leadership function in a service-oriented industry such…
- Chili's Grill & BarMarilao
- Candidate must possess a Bachelor’s degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management,Business Studies/ Administration/…
- View all Chili's Grill & Bar jobs - Marilao jobs
- Salary Search: Assistant Restaurant Manager salaries in Marilao
- Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest…
- The Hongkong and Shanghai Hotels, LimitedMakati
- Strong knowledge of food and beverage operations, guest service standards, and restaurant management practices.
View similar jobs with this employerBoosterfoods,Inc.Quezon City- Clear verbal communication with guests, kitchen staff, and store executive management.
- Assist store management in shift cash drop procedures, end-of-day…
- SKYPORTParañaque
- Bachelor’s degree in hospitality management or a related field.
- Understanding of all hotel management best practices and relevant laws and guidelines.
- View all SKYPORT jobs - Parañaque jobs
- Salary Search: Hotel Manager salaries in Parañaque
Job Post Details
VIP/Bottle Server
VIP/Bottle Server
Job details
Full job description
VIP Server
Department: Service Operations
Reports To: Floor Manager
Job Summary
VMX Club is seeking energetic, outgoing, and service-oriented VIP Servers to deliver an exceptional luxury nightlife experience to our VIP guests. The successful candidate will be responsible for providing personalized bottle service, ensuring seamless table operations, anticipating guest needs, and creating memorable experiences that encourage repeat visits.
As one of the faces of VMX Club, you will play a key role in maximizing guest satisfaction, driving beverage sales, and maintaining the highest standards of hospitality and professionalism.
Key Responsibilities:
VIP Guest Service
- Deliver exceptional and personalized service to VIP guests throughout their visit.
- Welcome guests professionally and escort them to their reserved tables when required.
- Build rapport with guests while maintaining a polished and professional demeanor.
- Anticipate guest needs and provide prompt, attentive service.
- Ensure all guests feel valued, comfortable, and well attended.
- Handle guest concerns professionally and escalate issues when necessary.
- Create memorable guest experiences that encourage repeat business.
Bottle Service Operations
- Present menus and bottle selections confidently.
- Recommend premium spirits, champagne, wines, and signature packages.
- Prepare tables before guest arrival.
- Perform professional bottle presentations and ceremonial bottle service.
- Ensure proper handling and presentation of beverages.
- Serve drinks accurately following company standards.
- Monitor beverage consumption and proactively recommend additional orders.
- Maintain cleanliness and organization of assigned VIP tables throughout service.
Sales & Revenue Generation
- Upsell premium bottles, champagne, mixers, food items, and add-on packages.
- Promote special promotions and exclusive VIP packages.
- Encourage repeat bookings and future reservations.
- Assist in achieving departmental sales targets.
- Build long-term relationships with VIP guests and returning clients.
Table Management
- Prepare assigned tables before opening.
- Verify table reservations and guest requirements.
- Ensure complete table setup, including glassware, mixers, garnishes, ice, and amenities.
- Monitor table inventory throughout service.
- Coordinate with Service Runners for timely delivery of beverages and food.
- Ensure tables remain clean and presentable at all times.
Coordination
- Work closely with the Guest Relations & Events Manager regarding VIP reservations and guest requests.
- Coordinate with Bartenders for timely beverage preparation.
- Communicate effectively with Service Runners to ensure efficient service.
- Support Floor Operations during peak hours.
- Coordinate with Security regarding VIP arrivals when necessary.
Guest Relations
- Remember guest names and preferences whenever possible.
- Build relationships with regular and VIP clientele.
- Maintain confidentiality regarding guests.
- Demonstrate professionalism and discretion at all times.
- Handle guest feedback positively and professionally.
Compliance
- Verify guest age and comply with responsible alcohol service policies.
- Follow company SOPs and service standards.
- Maintain proper hygiene and grooming standards.
- Observe workplace safety procedures.
- Comply with all company rules and regulations.
Qualifications
- At least Senior High School Graduate or College Level; a degree in Hospitality, Tourism, or related field is an advantage.
- Minimum 1–2 years of experience in a nightclub, luxury bar, hotel, lounge, casino, premium restaurant, or hospitality establishment.
- Previous experience in bottle service or VIP service is highly preferred.
- Excellent communication and interpersonal skills.
- Strong customer service orientation.
- Sales-driven with the ability to confidently recommend premium products.
- Able to work efficiently in a fast-paced nightlife environment.
- Willing to work evenings, weekends, holidays, and extended hours when required.
- Physically fit and able to stand and walk for extended periods.
Pay: Php50,000.00 - Php60,000.00 per month
Benefits:
- Employee discount
- Free parking
- Health insurance
- On-site parking
- Opportunities for promotion
- Staff meals provided
Application Question(s):
- How soon can you start?
- What's your height(ft.)?
Work Location: In person