Hotel Restaurants jobs in Binondo
- The Manila HotelManila
- Paid training
- Staff meals provided
- Opportunities for promotion
- 6.2.1 At least 1-2 years experience in a restaurant as a waiter / food attendant.
- 1.1.1 Assists guests in their orders / recommends house specialty.
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- MANILA MANOR HOTELManila
- Graduate of Hotel and Restaurant Management.
- Short Courses and NCII of Housekeeping, Food and Beverage or Commercial Cooking are also encouraged to apply (must…
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- The Manila HotelManila
- Paid training
- Staff meals provided
- Employee discount
- Opportunities for promotion
- Company Christmas gift
- 1.1.3. Makes hotel reservations local and international.
- 1.1.4. Handles restaurant reservations, inside and outside of the Hotel.
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- Shangri-La HotelsManila
- Preferably with minimum 2 years experience in an international hotel in the same capacity.
- The new hotel will complement the company’s five existing properties…
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- MANILA MANOR HOTELMalate
- Graduate of Hotel and Restaurant Management/Services or related.
- Short Courses and NCII of Housekeeping, Food and Beverage or Commercial Cooking are also…
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- Shangri-La HotelsManila
- Preferably with minimum 2 years experience in an international hotel in the same capacity.
- The new hotel will complement the company’s five existing properties…
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- Shangri-La HotelsManila
- Preferably with minimum 2 years experience in an international hotel in the same capacity.
- The new hotel will complement the company’s five existing properties…
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- Shangri-La HotelsManila
- Assist in enhancing the guest satisfaction scores of the hotel.
- Provide a best-fit solution to fulfill the customer needs.
- Shangri-La HotelsManila
- Preferably has working experience in either a luxury restaurant or a 5* hotel.
- Provide a high quality service to restaurant guests.
- Rizal Park Hotel ManilaManila
- Secure reservations for restaurants, tours, shows, or transportation; arrange special requests like flower deliveries, event tickets, or private guides.
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- MANILA MANOR HOTELMalate
- Graduate of Hotel and Restaurant Management/ Tourism Management/Hospitality Management.
- Fluent in English and Filipino (verbal and written).
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- Shangri-La HotelsManila
- Preferably has working experience in either a luxury restaurant or a 5* hotel.
- Provide a high quality service to restaurant guests.
- Gate Security ServicesTondo
- Paid training
- Making travel arrangements, such as booking flights, cars, and making hotel and restaurant reservations.
- Handling office tasks, such as filing, generating…
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- MANILA MANOR HOTELManila
- Graduate of Hotel and Restaurant Management, Food Technology, Nutrition, Tourism or related courses.
- Fluent in english and filipino (verbal and written).
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- Shangri-La HotelsManila
- Preferably has Bartender working experience in either a luxury restaurant or a 5* hotel.
- Provide a high quality service to restaurant guests.
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- Army Navy Burger + Burrito IncManila
- Paid training
- Staff meals provided
- Employee discount
- Opportunities for promotion
- College graduate of BS Hotel and Restaurant Management, Hospitality Management, Tourism or Business Management (any 4-year course with relevant experience are…
Job Post Details
Job details
Job type
- Full-time
Location
Full job description
1.0 DUTIES:
1.1 Regular Duties
1.1.1 Assists guests in their orders / recommends house specialty.
1.1.2 Distributes bread, butter, creamers, water pitchers, etc., as directed.
1.1.3 Serves beverages and salads.
1.1.4 Delivers main course plates to the tables. The waiter staff for the day should decide in what order tables will be served.
1.1.5 Serves dessert.
1.1.6 Picks-up dirty dishes, cups, silverware, paper goods and food items from the tables.
1.1.7 Wipes down tables, unless doing so will interfere with the after- dinner program.
1.2 Occasional Duty
5.2.1 Relieve in lateral staff duties, when necessary, for continuous operations.
5.3 Performs other duties as may be assigned by the immediate superior. (Does not apply to top management.)
6.0 QUALIFICATIONS:
6.1 Education
6.1.1 Candidate must possess at least a Bachelor’s Degree in Food and Beverage Services Management, Hospitality / Tourism / Hotel Restaurant & Institution Management or equivalent.
6.2 Work Experience/s:
6.2.1 At least 1-2 years experience in a restaurant as a waiter / food attendant.
6.3 Special Qualities/Skills Required:
6.3.1 Superior customer service resulting in guest satisfaction.
6.3.2 Results oriented.
6.3.3 Must have excellent oral & written communication and conversation skills (both English & Tagalog).
6.3.4 Must possess excellent interpersonal and organizational skills.
6.3.5 Must have pleasing personality.
Job Type: Full-time
Benefits:
- Opportunities for promotion
- Paid training
- Staff meals provided
Work Location: In person