Hotel Restaurant jobs in Makati

Key Responsibilities and Duties

• Customer Service: Greeting guests, presenting menus, and taking accurate food and beverage orders
• Order Delivery: Serving food and beverages promptly in accordance with service standards
• Sales and Service: Providing menu recommendations, offering detailed information about ingredients, and processing payments
• Maintenance: Maintaining cleanliness of tables and serving stations, and adhering to food safety regulations
• Complaint Management: Attending to guest needs and resolving complaints professionally

Required Skills and Qualifications

• Experience: Previous experience in the F&B industry (restaurants, hotels, or cafes) is often required
• Skills: Excellent communication, interpersonal skills, and a professional attitude
• Knowledge: Knowledge of service techniques, POS systems, and food safety standards
• Education: A high school diploma or equivalent is generally required

Job Type: Permanent

Pay: From Php700.00 per day

Benefits:

• Promotion to permanent employee

Work Location: In person