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- Mamita'sSacred Heart 1103 P00
- Experience as a butcher or meat cutter (restaurant, hotel, or commissary setting preferred).
- The Butcher is responsible for preparing, cutting, trimming, and…
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- The Moore ExperiencesManila
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- Winford Manila Resort and CasinoManila
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Job Post Details
Butcher - Part time
Job details
Up to PHP 755 a day
Part-time
Sacred Heart 1103 P00
Full job description
The Butcher is responsible for preparing, cutting, trimming, and portioning meat according to company standards while ensuring food safety, quality, and proper handling at all times.
Key Responsibilities
- Cut, trim, debone, and portion meat (beef, pork, poultry, seafood if required) according to specifications
- Ensure proper handling, storage, and labeling of all meat products
- Maintain freshness, quality, and correct portion sizes to minimize waste
- Follow food safety, sanitation, and hygiene standards (HACCP, FIFO)
- Clean and sanitize tools, equipment, and work area regularly
- Assist in inventory control and report spoilage or shortages
- Coordinate with kitchen staff to meet production and service needs
- Follow standard recipes and yield control procedures
Qualifications & Skills
- Experience as a butcher or meat cutter (restaurant, hotel, or commissary setting preferred)
- Knowledge of different meat cuts and proper preparation techniques
- Understanding of food safety and sanitation standards
- Ability to work efficiently under pressure
- Physically fit to handle lifting and long standing hours
Pay: Up to Php755.00 per day
Work Location: In person
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