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Hotel Restaurant Manager jobs in Manila

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    • Oversee inventory of restaurant supplies, beverages, and operating equipment.
    • Proficient in POS systems, Microsoft Office, and restaurant operations software.
    • View all Two connecticut corporation jobs - Greenhills North jobs
    • Salary Search: Restaurant Manager salaries in Greenhills North
    • Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
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    • Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
  • View similar jobs with this employer
    • Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
    • Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
    • Proven experience managing multiple restaurants or brands simultaneously.
    • Requires frequent travel and regular visits across restaurant locations.
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    • Solid knowledge of restaurant operations, financial controls, and customer service standards.
    • The role is responsible for leading overall store performance by…
    • Employee dining discounts across our restaurant brands.
    • Prepare operational reports and support business initiatives to improve restaurant performance.
    • Plan, organize, direct and coordinate the workers and resources of the restaurant for the efficient, well-prepared and profitable service of food and beverage.
    • Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
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    • Responsible for overseeing the daily operations of a restaurant, including hiring and training restaurant staff based on company policies, supervising all areas…
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    • At least 5 years of experience as Restaurant General Manager in a structured, company-owned casual dining restaurants.
    • Restaurant Manager: 5 years (Required).
    • 5.1.8 Conduct staff meetings and briefings to keep staff informed of current activities in the hotel.
    • 6.2.1 At least 5 years experience as Restaurant Manager or…
    • At least minimum of 4 years of experience as an FNB manager in other hotels.
    • Working knowledge of various computer software programs (MS Office, restaurant…
    • Candidate must possess at least a Bachelor's/College Degree in any business course or equivalent.
    • Above average customer service/ customer relations skills.

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Job Post Details

Restaurant Manager - job post

Two connecticut corporation
Greenhills North
PHP 45,000 - PHP 55,000 a month

Job details

Pay

  • PHP 45,000 - PHP 55,000 a month

Job type

  • Permanent
  • Full-time

Location

Greenhills North

Full job description

Seventeen Steakhouse is seeking an experienced, hands-on Restaurant Manager to lead our front-of-house operations and deliver an exceptional fine dining experience. The ideal candidate is a strong leader with a passion for hospitality, premium food and beverage service, and team development. You will oversee the restaurant's daily operations, maintain the highest service standards, drive sales and profitability, and ensure every guest enjoys a memorable dining experience.

Key Responsibilities

  • Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
  • Lead, coach, train, and develop the front-of-house team to deliver exceptional guest experiences.
  • Maintain the highest standards of hospitality, cleanliness, food safety, and service quality.
  • Manage reservations, guest relations, and promptly resolve customer concerns with professionalism.
  • Monitor restaurant performance, sales, labor, food costs, and operational expenses to achieve business targets.
  • Develop staff schedules and ensure adequate manpower during operating hours.
  • Conduct regular team briefings, performance evaluations, and ongoing training.
  • Work closely with the Executive Chef and kitchen team to ensure seamless coordination between FOH and BOH.
  • Ensure proper implementation of SOPs, service standards, and company policies.
  • Oversee inventory of restaurant supplies, beverages, and operating equipment.
  • Assist in planning and executing marketing campaigns, private events, and promotional activities.
  • Drive revenue through upselling, wine recommendations, and exceptional guest engagement.
  • Prepare daily, weekly, and monthly operational reports for management.

Qualifications

  • Bachelor's Degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or a related field.
  • Minimum 3 years of management experience in a full-service or fine dining restaurant.
  • Strong leadership, coaching, and people management skills.
  • Excellent communication and interpersonal abilities.
  • Knowledge of premium steaks, wine service, and food & beverage operations is highly preferred.
  • Experience managing restaurant KPIs including sales, labor cost, food cost, and guest satisfaction.
  • Proficient in POS systems, Microsoft Office, and restaurant operations software.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Flexible to work weekends, holidays, and shifting schedules.

What We're Looking For

  • Passion for hospitality and delivering memorable guest experiences.
  • Professional appearance and positive attitude.
  • Strong decision-making and problem-solving skills.
  • Results-driven with excellent organizational skills.
  • Hands-on leader who leads by example and inspires the team to perform at their best.

Pay: Php45,000.00 - Php55,000.00 per month

Benefits:

  • Additional leave
  • Company events
  • Employee discount
  • Employee stock ownership plan
  • Free parking
  • Health insurance
  • On-site parking
  • Opportunities for promotion
  • Paid toll fees
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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