Hotel Restaurant Manager jobs
- Pontefino Group of CompaniesBatangas City
- Background in hotel and restaurant operations is required.
- Monitor and control food, beverage, and operational costs across hotel and restaurant operations.
View similar jobs with this employerSotogrande Hotel & ResortManila- Understanding of all hotel management best practices and relevant laws and guidelines.
- Significant working experience in a managerial role in a hotel is…
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- R People SkillsAlabang
- Living Requirement: Must be willing to live on-site in the provided hotel apartment and maintain flexible, irregular hours.
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- XDT and Company, Inc.Makati
- Strong experience in restaurant, hotel, hospitality, or F&B operations.
- Lead daily restaurant service and ensure smooth execution.
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- Red Hotel Inc.Pasay 1350 P00
- Understanding of all hotel management best practices and relevant laws and guidelines.
- Develop and implement an intuitive and efficient marketing strategy to…
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View similar jobs with this employerMarco Polo Hotel Ortigas ManilaPasig- Oversees daily restaurant operations, including inventory management, scheduling, and compliance with hotel standards.
- Crowne Plaza Hotels & ResortsQuezon City
- Ensure all Food & Beverage experiences reflect the hotel's brand positioning and service expectations.
- Experience working with hotel operational systems, POS…
Assistant Restaurant Manager
Often replies in 3 daysHappyfoods Group of RestaurantsNational Capital Region- Staff meals provided
- Opportunities for promotion
- Promotion to permanent employee
- Company events
- You will serve as a leader on the floor, performing Shift Manager functions while supervising daily operations to maintain an inviting restaurant environment.
- Ayuda Business Management Solutions Inc.Taguig
- Familiarity with POS systems and restaurant reporting tools.
- Oversee daily restaurant operations, including opening and closing procedures.
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- Mary Grace Foods, Inc.Ortigas
- With proven experience as a manager (at least 3 years) in food and beverage service, preferably in a casual dining restaurant.
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- Mary Grace Foods, Inc.Makati
- With proven experience as a manager (at least 3 years) in food and beverage service, preferably in a casual dining restaurant.
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- Proven experience as an Assistant Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager.
Restaurant Manager (Joel's Place - SM Nuvali)
Urgently hiringNewRoyal Wiseborn Retailers Inc.Santa Rosa City- Health insurance
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
- Minimum 5–8 years of restaurant operations experience.
- Experience in branded restaurant or multi-unit environment preferred.
- Lock and Key Control Compliance.
Restaurant Manager (Joel's Place - SM Nuvali)
Urgently hiringNewRoyal Wiseborn Retailers Inc.Santa Rosa City- Health insurance
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
- Minimum 5–8 years of restaurant operations experience.
- Experience in branded restaurant or multi-unit environment preferred.
- Lock and Key Control Compliance.
- Mary Grace Foods, Inc.Santa Rosa City
- With proven experience as a manager (at least 3 years) in food and beverage service, preferably in a casual dining restaurant.
View similar jobs with this employerPhilippine Pastries Inc. (BIZU Patisserie)Alabang- Overall, the restaurant manager plays a critical role in ensuring the success of a single restaurant location, by overseeing day-to-day operations, managing…
Cost Control Manager (For Hotel and Restaurant)
Job details
Full job description
Job Summary
We are looking for a Cost Control Manager who will ensure the hotel and restaurant’s financial efficiency by closely monitoring food, beverage, and operational expenses. The role involves overseeing purchasing, inventory, and consumption to make sure all costs are accurately recorded and aligned with company standards and profitability goals.
Key Responsibilities
- Monitor and control food, beverage, and operational costs across hotel and restaurant operations.
- Track inventory, purchasing, and consumption to avoid waste and losses.
- Implement cost-saving strategies and ensure compliance with internal policies.
- Conduct regular audits of stock, pricing, and supplier invoices.
- Coordinate with kitchen, purchasing, and finance departments for accurate costing and reporting.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, Accounting, or any related field.
- Experience in F&B cost control and/or banquet operations.
- Background in hotel and restaurant operations is required.
Skills & Competencies:
- Menu engineering and recipe costing
- Data analysis and reporting
- Knowledge of POS and inventory management systems
- Strong communication and coordination skills
- Integrity, attention to detail, and audit-focused mindset
Job Type: Full-time
Benefits:
- Additional leave
- Company Christmas gift
- Health insurance
- On-site parking
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Ability to commute/relocate:
- Batangas City, Batangas: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- How much is your expected salary?
Experience:
- Cost Control : 2 years (Required)
Work Location: In person