Hotel Restaurant Manager jobs
- STERLING PACIFIC VENTURES CORPORATIONNational Capital Region
- Paid training
- Pay raise
- Health insurance
- Opportunities for promotion
- Life insurance
- Company Christmas gift
- Work Experience: at least3-5 years experience in hotel, restaurant and catering (HORECA) industry.
- As a Sales Manager* (HORECA) you must leads and motivates a…
- Pontefino Group of CompaniesBatangas City
- Staff meals provided
- Health insurance
- Opportunities for promotion
- Company Christmas gift
- Additional leave
- On-site parking
- Background in hotel and restaurant operations is required.
- Monitor and control food, beverage, and operational costs across hotel and restaurant operations.
- Pontefino Group of CompaniesBatangas City
- Staff meals provided
- Health insurance
- Opportunities for promotion
- Company Christmas gift
- Additional leave
- On-site parking
- Background in hotel and restaurant operations is required.
- Monitor and control food, beverage, and operational costs across hotel and restaurant operations.
Job Post Details
Sales Manager (Hotel, Restaurant and Catering) - job post
Job details
Pay
- PHP 40,000 - PHP 80,000 a month
Job type
- Permanent
- Full-time
Location
Full job description
As a Sales Manager (HORECA) you must leads and motivates a sales team to achieve revenue goals by developing sales strategies, setting targets, training and coaching staff, managing sales pipelines, and reporting on performance to upper management. Key responsibilities include hiring, training, and evaluating sales personnel, developing sales plans and budgets, collaborating with other departments, and analyzing sales data to identify areas for improvement and ensure customer satisfaction.
DUTIES AND RESPONSIBILITIES:
- Sales Strategy & Execution
- Develop and implement effective sales strategies aligned with company goals
- Identify new market opportunities and customer segments
2. Team Leadership
- Recruit, train, and mentor sales representatives
- Set clear performance objectives and conduct regular evaluations
- Ensures personnel are adequately trained, equipped, and motivated.
- Ensures compliance to established standards, company policies, rules and regulations.
- Client Relationship Management
- Build and maintain strong relationships with key clients and partners
- Resolve customer issues and ensure high satisfaction levels
4. Performance Monitoring
- Track sales metrics and KPIs
- Prepare regular reports for senior management on sales performance
- Collaboration
- Work closely with marketing, product, and finance teams to align efforts
- Provide feedback to improve products and services based on market insights
- Adherance to plan activities as well as government and other regulatory requirements
- To perform other duties and responsibilities that may be assigned to support the organization’s Mission, Vision, Objectives, Strategies and Core Values
QUALIFICATIONS:
Education: Graduate of Business Administration, Marketing, Commerce or related field.
Work Experience: at least3-5 years experience in hotel, restaurant and catering (HORECA) industry
Certification/License CRM Proficiency (advantage but required)
Specific Skills:
- Strong Communications & Negotiation Skills
- Interpersonal Skills
- Root Cause Analysis Methodologies
- Analytical skills in problem solving
- Budget management
Job Types: Full-time, Permanent
Pay: Php40,000.00 - Php80,000.00 per month
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Work Location: In person