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Hotel Restaurant Management jobs in Cebu City

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    • Knowledge of restaurant operations, equipment maintenance, preventive maintenance, facilities management, or asset care is an advantage.
    • Detail-oriented and organized with excellent time management skills.
    • Bachelor's Degree in Hotels and Restaurant Management, Tourism, or any equivalent program.
    • Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the…
    • Experience: 0 to 2 years of experience in hospitality or customer service (Fine dining or luxury hotel experience is highly valued for high-end establishments…
    • A graduate of BS Tourism Management, BS Hospitality Management, BS Hotel and Restaurant Management, or related courses.
    • Job Types: Full-time, Fresh graduate.
    • Oversee manpower planning, scheduling, and performance management.
    • Proven experience in budget management, cost control, and revenue generation.
    • Willingness to learn and grow within hotel operations.
    • Address operational concerns and escalate issues to management when necessary.
    • Graduate of Hotel and Restaurant Management or any related course.
    • A fast learner, hardworking, detail oriented, and flexible.
    • Willing to work on shifts.
    • Assist in the management of the restaurant to exceed standards in food quality, safety and cleanliness.
    • Responsible for assisting the managing of all the…
    • With working experience in restaurant or hotel industry.
    • Graduate of Hotel & Restaurant Management or any related course.
    • Willing to work on shifts.
    • Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel…
    • Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others.
    • With frontline experience in a hotel or high-end residential building.
    • Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications…
    • Communicate effectively with kitchen staff and management.
    • A Line Cook is responsible for preparing and cooking menu items according to restaurant recipes and…
    • Preferably with two to three years of proven experience as a Head Chef, Sous Chef, or in a similar kitchen management role.

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Job Post Details

Operations Management Trainee - job post

JDL GROUP - JDL FOOD CHAIN CORP
Cebu City
From PHP 17,050 a month

Job details

Pay

  • From PHP 17,050 a month

Job type

  • Permanent
  • Full-time

Location

Cebu City

Full job description

Qualifications:

  • Male or Female
  • Must possess a Bachelor's Degree in Hospitality Management, Hotel and Restaurant Management, Food Service Management, Food Technology, Business Administration, Industrial Engineering, Electrical Engineering, or any related field.
  • Fresh graduates and applicants with experience in the food service, retail, hospitality, or service industry are encouraged to apply.
  • Demonstrates strong leadership potential with excellent customer service, communication, and interpersonal skills.
  • Possesses strong analytical, organizational, time management, and problem-solving abilities.
  • Knowledge of restaurant operations, equipment maintenance, preventive maintenance, facilities management, or asset care is an advantage.
  • Willing to undergo comprehensive management training and work on a flexible or shifting schedule, including weekends and holidays.
  • Results-driven, adaptable, and capable of leading teams in a fast-paced restaurant environment..
  • Area of assignment is LAHUG AND GUADALUPE, CEBU CITY.
  • Fresh graduates are welcome and encouraged to apply.

Key Responsibilities:

  • Lead daily restaurant operations to achieve operational excellence.
  • Deliver exceptional customer service and ensure a positive guest experience.
  • Drive sales growth, profitability, and cost management initiatives.
  • Lead, coach, and develop restaurant team members.
  • Ensure compliance with food safety, quality, sanitation, and company operating standards.
  • Oversee inventory, cash, and administrative controls.
  • Manage store assets by ensuring proper equipment care, coordinating preventive maintenance, and maintaining facility standards.

Job Types: Full-time, Permanent

Pay: From Php17,050.00 per month

Benefits:

  • Company events
  • Employee discount
  • Flexible schedule
  • Health insurance
  • On-site parking
  • Opportunities for promotion
  • Paid training
  • Pay raise

Education:

  • Bachelor's (Required)

Language:

  • English, Bisaya, Tagalog (Preferred)

Willingness to travel:

  • 100% (Required)

Work Location: In person

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