Hotel Restaurant Management jobs in Cebu City
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- Jollibee Foods CorporationCebu City
- 2-3 years supervisory function in a restaurant or quick service restaurant.
- Implement cost management activities, standards, and procedures during the shift.
- NSDMM Management Services IncCebu City
- With frontline experience in a hotel or high-end residential building.
- Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications…
- Ayuda Business Management Solutions Inc.Cebu City
- This role requires strong leadership, financial acumen, and a guest-centric approach to hospitality management.
- Pay: Php55,000.00 - Php75,000.00 per month.
- Juan Carlo The Caterer Inc.Cebu City
- Good organizational and time-management skills.
- The Receptionist is responsible for providing a professional, welcoming, and efficient first point of contact…
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- Tambuli Seaside Resort and SpaLapu-Lapu City
- Detail-oriented and organized with excellent time management skills.
- Bachelor's Degree in Hotels and Restaurant Management, Tourism, or any equivalent program.
- Wilshire Resorts, Inc.Cebu City
- With at least work experience as Operations Supervisor in any hotel or service-oriented organization.
- To supervise the effective and efficient delivery of hotel…
- BE Hotels & ResortsLapu-Lapu City
- Cashier in hotel/resort/restaurant industry: 1 year (Preferred).
- Handle customer transaction, ensures accurate cash management, and provides friendly, efficient…
- BE Hotels & ResortsLapu-Lapu City
- Cashier in hotel/resort/restaurant industry: 1 year (Preferred).
- Handle customer transaction, ensures accurate cash management, and provides friendly, efficient…
- Bo's CoffeeLiloan
- Male or Female, college graduate preferably BS Hotel Restaurant Management or Business Administration, at least 3 years experience as supervisor or on same…
- View all Bo's Coffee jobs - Liloan jobs
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- Chili's Grill & BarCebu City
- Candidate must possess a Bachelor’s degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management,Business Studies/ Administration/…
- View all Chili's Grill & Bar jobs - Cebu City jobs
- Salary Search: Assistant Restaurant Manager salaries in Cebu City
- DoubleDragonCebu City
- Oversees the overall operations of the hotel and provides effective leadership to hotel members.
- Manages profitability of the hotel; ensures revenue and guest…
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- Din Tai FungCebu City
- Proven experience in restaurant management or supervisory roles.
- Strong knowledge of restaurant operations, financial reporting, and P&L management.
- View all Din Tai Fung jobs - Cebu City jobs
- Salary Search: Assistant Restaurant Manager salaries in Cebu City
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- Gothong SouthernCebu City
- Proficient in Microsoft Office applications and Food & Beverage Point-of-Sale (POS) systems; familiarity with hotel property management systems (PMS) is an…
- Robinsons LandCebu City
- Prepare management and operational reports.
- Ensure smooth hotel operations during assigned shifts.
- Conduct hotel inspections and report maintenance issues.
- View all Robinsons Land jobs - Cebu City jobs - Duty Manager jobs in Cebu City
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- Cebu Doctors University HospitalCebu City
- A graduate of Bachelor of Science in Hospitality Management, Tourism Management, Hotel and Restaurant Management, Marketing Management or any related courses.
- View all Cebu Doctors University Hospital jobs - Cebu City jobs
- Salary Search: Receptionist salaries in Cebu City
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- HOLIDAY INN CEBU CITYCebu City
- Strong knowledge of restaurant operations, banquet service, and event coordination.
- Help prepare the hotel’s annual budget and the setting of departmental goals…
Job Post Details
Management Trainee - Cebu
Cebu City
Management Trainee - Cebu
Job details
Pay information not provided
Cebu City
Full job description
Position Summary
The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift management to be able to achieve store operations shift sales and profit targets and at the same time achieve the FSC standards and continuously improve productivity level of service crews.
Primary Responsibilities
- Achieve shift sales target.
- Address customer feedback and complaints during the shift, ensuring top-tier customer service.
- Approve/disapprove leave applications during the shift in the absence of the Assistant Store Manager.
- Assist Store Manager in community relations activities.
- Clarify tasks, activities, and schedules during the shift.
- Ensure completeness of government permits and store requirements (e.g., health certificate, mayor's permit, business permit, BIR permit, etc.).
- Ensure compliance with cash control, employee discipline, and all company policies and procedures.
- Ensure crew productivity by following crew schedule and monitoring man-hours usage.
- Ensure safety and security program effectiveness, implement standard procedures and control systems, document feedback, and conduct necessary follow-through and corrective actions.
- Ensure timeliness and accuracy of required reports.
- Execute cleaning activities (including opening and closing).
- Implement assigned programs and ensure standards compliance during shift
- Implement cost management activities, standards, and procedures during the shift.
- Implement customer survey and interact with customers during the shift.
- Implement feedback and suggestion system (from sales building to evaluation) during the shift.
- Implement manpower schedule.
- Implement proper store merchandising.
- Implement sales program during the shift.
- Implement scheduled preventive maintenance, provide feedback on supplier's service, and implement equipment checklists.
- Implement speed of service programs (turnaround time, table turnover during peak, attention to pending orders).
- Lead service crew for highest product quality and supplies availability, ensuring product availability during the shift.
- Maintain office organization and orderliness during the shift.
- Maintain optimum inventory levels during the shift and minimize usage.
- Manage and implement crisis prevention programs and processes during the shift.
- Manage overall floor control and shift operations.
- Monitor crew performance during the shift.
- Motivate and boost crew morale to achieve shift objectives.
- Perform other assigned tasks as needed.
- Supervise opening and closing procedures.
- Track repairs, maintenance, and utilities costs during the shift, recommend measures, and ensure proper documentation and guidelines implementation.
Education
College graduate preferably in Hotel and Restaurant Management, Business related course, Behavioral Science and Industrial Engineering courses.
Experience
- 2-3 years supervisory function in a restaurant or quick service restaurant.
Licenses/Certifications/Trainings
Working Conditions
Internal Stakeholders
External Stakeholders
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