Hotel Restaurant Management jobs in Cebu City
- Din Tai FungCebu City
- Proven experience in restaurant management or supervisory roles.
- Strong knowledge of restaurant operations, financial reporting, and P&L management.
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View similar jobs with this employerConti's Specialty Foods, Inc.Cebu City- Required Skill(s): leadership, decision making, people management, customer oriented, planning.
- Primarily responsible for over-all smooth operations of the…
- Suyen CorporationCebu City
- Store Location: SM Jmall Cebu*.
- Graduate of Hotel and Restaurant Management, Business Administration, or any 4-year course related.
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- KNC GROUP OF COMPANIESLapu-Lapu City
- KNC Group of Companies* is seeking a driven and ambitious individual to join our Chowking store operations as a Management Trainee.
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- Marriott International, IncMandaue City 6014 P07
- The hotel offers a 60-seater restaurant, and has 3 event spaces with a total event space of 320 SQ M. The site is situated along A.C.
- DoubleDragonCebu City
- Oversees the overall operations of the hotel and provides effective leadership to hotel members.
- Manages profitability of the hotel; ensures revenue and guest…
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- BE Hotels & ResortsLapu-Lapu City
- Cashier in hotel/resort/restaurant industry: 1 year (Preferred).
- Handle customer transaction, ensures accurate cash management, and provides friendly, efficient…
- Marriott International, IncMandaue City 6014 P07
- The hotel offers a 60-seater restaurant, and has 3 event spaces with a total event space of 320 SQ M. The site is situated along A.C.
- Nippon Hasha, Inc.Cebu City 6000 P07
- Supervises shift operations, ensuring service standards, dining readiness, and efficient guest handling.
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- Sotogrande Hotel and ResortLapu-Lapu City
- Proficiency in hotel management systems and Microsoft Office.
- Experience with hotel reservation systems and property management systems (PMS) is an advantage.
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- Cebu South General Hospital, IncMinglanilla 6046 P07
- Be part of the SouthGen Team!
- Cebu South General Hospital, Inc. is looking for dedicated professionals committed to providing excellent service.
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- Worldwide Central Properties Inc.Cebu City
- Strong familiarity with local points of interest, such as restaurants, shops, and entertainment venues.
- Graduate of at least a Bachelor’s or College degree in…
- Tambuli Seaside Resort and SpaLapu-Lapu City
- Detail-oriented and organized with excellent time management skills.
- Bachelor's Degree in Hotels and Restaurant Management, Tourism, or any equivalent program.
- Tambuli Seaside Resort and SpaLapu-Lapu City
- Detail-oriented and organized with excellent time management skills.
- Bachelor's Degree in Hotels and Restaurant Management, Tourism, or any equivalent program.
- Jollibee Foods CorporationCebu City
- Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others.
- KNC GROUP OF COMPANIESCebu City
- People management: 3 years (Required).
- Strong leadership, communication, and people management skills.
- Solid knowledge of restaurant operations, financial…
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Restaurant Manager
Job details
Pay
Job type
Full job description
Job description:
We are looking for a dynamic and results-oriented Restaurant Manager to oversee daily restaurant operations and ensure excellent customer service, operational efficiency, and team performance. The ideal candidate has strong leadership abilities, financial management expertise, and experience managing restaurant operations in a fast-paced dining environment.
Job Responsibilities:
Oversee and manage overall restaurant operations to ensure smooth and efficient daily performance
Prepare, analyze, and monitor Profit and Loss (P&L) reports to achieve sales and profitability targets
Monitor operating costs, labor expenses, and inventory levels to maximize productivity and profitability
Prepare reports, presentations, and operational updates using Microsoft Excel, Word, and PowerPoint
Ensure all restaurant activities comply with company policies, food safety standards, and legal regulations
Recruit, onboard, train, and develop employees to maintain high-performing teams
Conduct regular employee evaluations and provide coaching, feedback, and performance improvement plans
Supervise and motivate employees to ensure productivity, professionalism, and excellent guest service
Ensure sufficient manpower, materials, equipment, and operational resources are available at all times
Resolve operational and customer concerns promptly and professionally
Maintain excellent dining standards, cleanliness, and overall restaurant presentation
Coordinate with kitchen and support teams to ensure seamless restaurant operations
Develop strategies to improve operational efficiency, customer satisfaction, and employee engagement
Handle scheduling, manpower planning, and team performance monitoring
Qualifications:
Bachelor’s degree in Hospitality Management, Business Management, or any related course is an advantage
Proven experience in restaurant management or supervisory roles
Strong knowledge of restaurant operations, financial reporting, and P&L management
Proficient in Microsoft Excel, Word, and PowerPoint
Strong presentation, leadership, and organizational skills
Excellent communication, interpersonal, and problem-solving abilities
Detail-oriented with strong multitasking and time management skills
Ability to lead and motivate teams in a fast-paced environment
Willing to work on shifting schedules, weekends, and holidays
Pay: Php36,000.00 - Php50,000.00 per month
Benefits:
- Employee discount
- Health insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person