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Hotel Restaurant Management jobs in Cavite City

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    • Strong leadership and team management skills.
    • Ensuring it runs smoothly, efficiently, and profitably…
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    • Salary Search: Restaurant Operations Manager salaries
    • Coordinates and implements store activities together with the management team to achieve performance targets – FSC quality, sales and cash flow.
    • Knowledge of restaurant operations, inventory management, food safety, and sanitation standards.
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    • Proficiency in hotel property management systems and standard business software.
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    • Oversee the day-to-day management of the restaurant’s front and back of house operations.
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    • You will be the face of our restaurant and responsible for delivering exceptional customer experiences_.
    • Serve food and beverages to guests in a timely and…
    • Assist management with stock counts and inventory checks when required.
    • Monitor stock levels and report low or damaged inventory to management.
    • Excellent verbal and oral communication and team management abilities.
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    • Brand discounts across hotel rooms, dining, and property amenities.
    • This Management Trainee program offers comprehensive exposure across both restaurant service…
    • Coordinate with management regarding restaurant performance and operational concerns.
    • Oversee the restaurant’s daily operations and service.
    • Coordinates and implements store activities together with the management team to achieve performance targets – FSC quality, sales and cash flow.
    • Organized approach to file management and project tracking.
    • Review, organize, and manage raw video footage from weddings, corporate events, social events,…
    • Excellent verbal and oral communication and team management abilities.
    • Leads the store front liners in delivering high standard quality product and excellent…
    • Coordinate effectively with other departments to ensure smooth and efficient hotel operations.
    • Perform other front office, guest service, and administrative…
    • Excellent calendar management, scheduling, organizational, and time management skills.
    • Research and independently arrange local and international travel,…
Restaurant Operations Manager
Full-time

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Full job description

The Operations Manager is responsible for the overall success of the restaurant. Ensuring it runs smoothly, efficiently, and profitably. They lead the team, manage resources, and provide excellent customer service.

Main Duties and Responsibilities:

  • Oversees daily operations, including opening and closing procedures, inventory management, and preventive maintenance
  • Manages budgets, controls costs and optimizes sales
  • Monitors food quality, cleanliness, service standards, and food safety
  • Ensures compliance with health and safety regulations, labor laws, and company policies
  • Supervises, trains, and evaluates other members of the team
  • Prepares reports as required
  • Develop and implement marketing and promotional strategies

Qualifications:

  • Bachelor's Degree in Hospitality Management, Business Administration or related field is preferred
  • Proven experience in restaurant management or similar role
  • Strong leadership and team management skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety standards and regulations
  • Willing to undergo training
  • Willing to work in Cavite

Benefits:

  • Health insurance

Ability to commute/relocate:

  • Cavite: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • Bachelor's (Preferred)

Experience:

  • Operations or Restaurant management: 5 years (Preferred)

Work Location: In person

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