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    • (Does not apply to top management.).
    • 6.2.1 At least 1-2 years experience in a restaurant as a waiter / food attendant.
    • 1.1.3 Serves beverages and salads.
    • View all The Manila Hotel jobs - Manila jobs - Server jobs in Manila
    • Salary Search: Assistant Waiter/Cocktail Attendant salaries in Manila
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    • With or without work experience.
    • Graduate of Hotel and Restaurant Management/ Tourism Management/Hospitality Management.
    • Job Types: Full-time, Fresh graduate.
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    • Currently enrolled in a Bachelor's program (3rd or 4th year).
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    • Develop your skills step by step with daily mentoring and clear progress checkpoints throughout the internship.
    • Pay: Php14,000.00 - Php28,000.00 per month.
    • Coordinates and implements store activities together with the management team to achieve performance targets – FSC quality, sales and cash flow.
    • Coordinates and implements store activities together with the management team to achieve performance targets – FSC quality, sales and cash flow.

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Job Post Details

Assistant Waiter/Cocktail Attendant - job post

The Manila Hotel
Manila

Job details

Job type

  • Full-time

Location

Manila

Full job description

1.0 DUTIES:

1.1 Regular Duties

1.1.1 Assists guests in their orders / recommends house specialty.

1.1.2 Distributes bread, butter, creamers, water pitchers, etc., as directed.

1.1.3 Serves beverages and salads.

1.1.4 Delivers main course plates to the tables. The waiter staff for the day should decide in what order tables will be served.

1.1.5 Serves dessert.

1.1.6 Picks-up dirty dishes, cups, silverware, paper goods and food items from the tables.

1.1.7 Wipes down tables, unless doing so will interfere with the after- dinner program.

1.2 Occasional Duty

5.2.1 Relieve in lateral staff duties, when necessary, for continuous operations.

5.3 Performs other duties as may be assigned by the immediate superior. (Does not apply to top management.)

6.0 QUALIFICATIONS:

6.1 Education

6.1.1 Candidate must possess at least a Bachelor’s Degree in Food and Beverage Services Management, Hospitality / Tourism / Hotel Restaurant & Institution Management or equivalent.

6.2 Work Experience/s:

6.2.1 At least 1-2 years experience in a restaurant as a waiter / food attendant.

6.3 Special Qualities/Skills Required:

6.3.1 Superior customer service resulting in guest satisfaction.

6.3.2 Results oriented.

6.3.3 Must have excellent oral & written communication and conversation skills (both English & Tagalog).

6.3.4 Must possess excellent interpersonal and organizational skills.

6.3.5 Must have pleasing personality.

Job Type: Full-time

Benefits:

  • Opportunities for promotion
  • Paid training
  • Staff meals provided

Work Location: In person

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