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    • High School Graduate are open to apply with at least 1 year of restaurant or F&B service experience.
    • *Bachelor's degree graduate of Hospitality Management,…
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    • Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
    • Oversee daily operations of the restaurant to ensure smooth service.
    • Supervise and train front-of-house and back-of-house staff.
    • At-least High School Graduate.
    • With At-least 6 months related experience.
    • Bachelor's degree graduate of Hospitality Management, Hotel and Restaurant Management/Services or any related field (Fresh graduates are welcome to apply).
    • Experience in casual dining or quick-service restaurant is an advantage.
    • With at least 1–2 years experience in restaurant service or supervisory role.
    • With experience in the same field.
    • Preferably a graduate of Culinary Arts or Hotel & Restaurant Management.
    • With the ability to work under pressure.
    • Manage reservations, walk-ins, and waitlists efficiently using the restaurant’s booking system or logbook.
    • Greet and welcome guests with a warm and professional…
    • Operations: Supervises departments like front desk, housekeeping, food and beverage, and maintenance to ensure facilities meet high standards.
    • Monthly service charge from the hotel.
    • This position is responsible for providing consistent housekeeping service to guest rooms, balconies, bathrooms,…
    • At least 1–2 years of experience in restaurant kitchen operations, with supervisory or team leader experience preferred, preferably in a Japanese or casual…
    • At least 6 months to 1 year of housekeeping experience in a hotel.
    • Maintain cleanliness in hotel hallways, elevators, lobbies, and stairwells. and other public…
    • Follow hotel procedures and health & safety standards.
    • As a Housekeeping Attendant, you will play a key role in ensuring our guest rooms and public areas are…
    • Provide information about hotel services, amenities, and local attractions.
    • Greet and welcome guests with a warm and professional demeanor.
    • Maintaining restaurant cleanliness, maintenance, and presentation to the highest standards.
    • Proficiency in restaurant management software and point-of-sale…

Job Post Details

Dining Staff/Cashier (Front of the House/Restaurant) - job post

Makimura Ramen Bar Corp
4.8 out of 5 stars
San Fernando
PHP 600 - PHP 650 a day

Job details

Pay

  • PHP 600 - PHP 650 a day

Job type

  • Permanent
  • Full-time

Location

San Fernando

Full job description

Qualifications:

  • Bachelor's degree graduate of Hospitality Management, Hotel and Restaurant Management/Services, or any related field. Fresh graduates are welcome to apply.
  • High School Graduate are open to apply with at least 1 year of restaurant or F&B service experience
  • Excellent communication and guest-handling skills
  • Energetic, approachable, and able to maintain a positive dining atmosphere
  • Ensures cleanliness and order in the dining area at all times
  • Follows service standards and supports smooth table turnover
  • Works well in a team and communicates effectively with kitchen and cashier
  • Has strong work ethic and a passion for delivering great service
  • Willing to work shifting schedules, weekends, and holidays

DEPLOYMENT:

  • MAKIMURA RAMEN BAR - GREENFIELDS SQUARE, SINDALAN, CSFP
  • MAKIMURA RAMEN BAR - SM PAMPANGA

Job Types: Full-time, Permanent

Pay: Php600.00 - Php650.00 per day

Benefits:

  • Company Christmas gift
  • Company events
  • Employee discount
  • Flexible schedule
  • Free parking
  • Health insurance
  • On-site parking
  • Opportunities for promotion
  • Paid training
  • Pay raise

Work Location: In person

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