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Hotel Restaurant Institution Management jobs

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    • 6.2.1 At least 1-2 years experience in a restaurant as a waiter / food attendant.
    • 1.1.1 Assists guests in their orders / recommends house specialty.
    • View all The Manila Hotel jobs - Manila jobs - Server jobs in Manila
    • Salary Search: Assistant Waiter/Cocktail Attendant salaries in Manila
    • Maintains a positive cost management index for kitchen and restaurant operations.
    • Oversees all culinary, restaurant, beverage and room service operations.
    • Collaborate with management and other stakeholders to achieve shared institutional objectives.
    • Establish an effective lead management and follow-up process to…
    • Director of F&B and Director of Brand Marketing and Communications in designing and developing the restaurant and bar’s marketing and promotion strategies.
    • Knowledge of hotel property management systems (PMS), reservation platforms, and other hospitality-related software.
    • Minimum 3 years of management experience in a full-service or fine dining restaurant.
    • Strong leadership, coaching, and people management skills.
    • Previous luxury brand hotel experience is an advantage.
    • This position is responsible for the supervision and management of Food & Beverage Services operations…
    • 1.1.1 Checks and daily monitors of all weighing scales and initiate request for calibration if needed.
    • 1.1.2 Physically receive, check, counts and weighs all…
    • Coordinate with the Kitchen and other hotel departments to ensure smooth restaurant operations.
    • Familiarity with POS/restaurant systems and basic restaurant…
    • Strong knowledge of restaurant operations, banquet service, and event coordination.
    • Help prepare the hotel’s annual budget and the setting of departmental goals…
    • Proven experience as an Assistant Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager.
    • Knowledge of hotel property management systems (PMS).
    • 3–5 years of experience in hotel operations, with at least 2 years in a supervisory or managerial role.
    • Participates with the chef and restaurant/dining supervisors in the creation of attractive menus designed to attract a predetermined customer market.
    • High degree of professionalism with sound human resources management and business acumen capabilities.
    • This position is responsible for the daily management of…
    • You will serve as a leader on the floor, performing Shift Manager functions while supervising daily operations to maintain an inviting restaurant environment.
Assistant Waiter/Cocktail Attendant
The Manila Hotel
Manila
Full-time
Apply now

Job details

Pay information not provided
Full-time
Manila

Full job description

1.0 DUTIES:

1.1 Regular Duties

1.1.1 Assists guests in their orders / recommends house specialty.

1.1.2 Distributes bread, butter, creamers, water pitchers, etc., as directed.

1.1.3 Serves beverages and salads.

1.1.4 Delivers main course plates to the tables. The waiter staff for the day should decide in what order tables will be served.

1.1.5 Serves dessert.

1.1.6 Picks-up dirty dishes, cups, silverware, paper goods and food items from the tables.

1.1.7 Wipes down tables, unless doing so will interfere with the after- dinner program.

1.2 Occasional Duty

5.2.1 Relieve in lateral staff duties, when necessary, for continuous operations.

5.3 Performs other duties as may be assigned by the immediate superior. (Does not apply to top management.)

6.0 QUALIFICATIONS:

6.1 Education

6.1.1 Candidate must possess at least a Bachelor’s Degree in Food and Beverage Services Management, Hospitality / Tourism / Hotel Restaurant & Institution Management or equivalent.

6.2 Work Experience/s:

6.2.1 At least 1-2 years experience in a restaurant as a waiter / food attendant.

6.3 Special Qualities/Skills Required:

6.3.1 Superior customer service resulting in guest satisfaction.

6.3.2 Results oriented.

6.3.3 Must have excellent oral & written communication and conversation skills (both English & Tagalog).

6.3.4 Must possess excellent interpersonal and organizational skills.

6.3.5 Must have pleasing personality.

Job Type: Full-time

Benefits:

  • Opportunities for promotion
  • Paid training
  • Staff meals provided

Work Location: In person

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