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    • Supervises and develops Food & Beverage Department staff.
    • Stays abreast of culinary trends and client tastes.
    • Convert Food & Beverage sales projections into an…
    • View all Hotel Kimberly jobs - Manila jobs - Food Service Associate jobs in Manila
    • Salary Search: Food and Beverage Officer salaries in Manila
    • See popular questions & answers about Hotel Kimberly
    • Excellent verbal and oral communication and team management abilities.
    • Leads the store front liners in delivering high standard quality product and excellent…
    • Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others.
    • Manage and track hotel inventory.
    • Resolve issues regarding hotel services, amenities and policies.
    • Evaluate hotel performance and ensure compliance with health…
    • Establish and maintain restaurant service standards.
    • Ensure proper inventory management and stock accountability.
    • Guest Experience & Service Excellence*.
    • Proficient in the following dimensions of management: HR, planning, communicating, mentoring, and development.
    • Restaurant Manager: 1 year (Preferred).
    • Proficiency in MS Office and hotel/restaurant management systems.
    • Knowledge of hotel and restaurant operations.
    • Financial and cost-management skills.
    • One (1) to two (2) years experience, preferably in the same industry.
    • Graduate of any Bachelor’s Degree program in HRM.
    • Job Types: Full-time, Permanent.
    • Excellent verbal and oral communication and team management abilities.
    • Leads the store front liners in delivering high standard quality product and excellent…
    • Knowledge of restaurant operations, inventory management, cost control, and food safety standards.
    • Proficient in Microsoft Office and restaurant POS systems.
    • Excellent verbal and oral communication and team management abilities.
    • Leads the store front liners in delivering high standard quality product and excellent…
    • Ensures that all outlet staff are well groomed and adheres to the hotel guidelines on personal appearance.
    • He / She also maximizes revenue to achieve the budget…
    • Prepare operational reports and management updates.
    • Strong leadership and people management skills.
    • Monitor expenses and assist in budget management.
  • View similar jobs with this employer
    • Knowledge of restaurant operations, sales strategies, and cost management.
    • Minimum of 3 years of experience in restaurant management or a similar role.
    • Executing and improving processes such as inventory, stock management, shift scheduling, station assignments, production workflows, and cash management.

Job Post Details

Food and Beverage Officer - job post

Hotel Kimberly
3.3 out of 5 stars
Manila

Job details

Job type

  • Full-time

Location

Manila

Full job description

Job Description:

  • Supervises and develops Food & Beverage Department staff
  • Stays abreast of culinary trends and client tastes
  • Convert Food & Beverage sales projections into an overall working plan for each event
  • Review the activities of each department and relate them to the overall goals and objectives
  • Oversee and provide input on kitchen layout for new facility including equipment, station diagrams, storage
  • Supervises FOH and BOH managers and supervisors on assigned shift touring the property on various days and shifts
  • Creates and assists with the analysis of F&B reports
  • Organizes the master Culinary Banquet Event Orders (BEO’s) for Culinary and Stewarding

Job Qualifications:

  • Graduate of Bachelor's degree in Hospitality Management or any related courses.
  • With experience in the industry

Job Type: Full-time

Ability to commute/relocate:

  • Manila: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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