Hotel Restaurant Hiring jobs in Manila
- The Manila HotelManila
- Paid training
- Staff meals provided
- Opportunities for promotion
- 6.2.1 At least 1-2 years experience in a restaurant as a waiter / food attendant.
- 1.1.1 Assists guests in their orders / recommends house specialty.
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- MANILA MANOR HOTELManila
- Graduate of Hotel and Restaurant Management.
- Short Courses and NCII of Housekeeping, Food and Beverage or Commercial Cooking are also encouraged to apply (must…
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- MANILA MANOR HOTELMalate
- Graduate of Hotel and Restaurant Management/Services or related.
- Short Courses and NCII of Housekeeping, Food and Beverage or Commercial Cooking are also…
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- Shangri-La HotelsManila
- Preferably with minimum 2 years experience in an international hotel in the same capacity.
- The new hotel will complement the company’s five existing properties…
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- Salary Search: Waiter/Waitress (Canton Road) (170423) salaries in Manila
- Nono's Comport Kitchen & BakeryBulacan
- With experience in the same field.
- Preferably a graduate of Culinary Arts or Hotel & Restaurant Management.
- With the ability to work under pressure.
- Career Land CenterManila
- Previous experience in hospitality or hotel service is preferred.
- The Waitress will be responsible for providing high-quality food and beverage service,…
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- Salary Search: Waitresses - 5* Hotel salaries in Manila
- Shangri-La HotelsManila
- Preferably with minimum 2 years experience in an international hotel in the same capacity.
- The new hotel will complement the company’s five existing properties…
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- Salary Search: Waiter / Waitress / Bartender (169830) salaries in Manila
- Shangri-La HotelsManila
- Preferably has working experience in either a luxury restaurant or a 5* hotel.
- Provide a high quality service to restaurant guests.
- Shangri-La HotelsManila
- Assist in enhancing the guest satisfaction scores of the hotel.
- Provide a best-fit solution to fulfill the customer needs.
- Sapient MNLCaloocan
- Paid training
- Employee discount
- Free parking
- On-site parking
- Flexible schedule
- Promotion to permanent employee
- Handle hotel reservations, inquiries, and cancellations from customers and other stakeholders.
- Provide accurate information about hotel availability, rates,…
- Cabalen Group of CompaniesErmita
- Minimum of 1 year of experience in a restaurant, buffet, hotel, catering, or food service establishment is preferred.
- Ability to Work Under Pressure.
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- MANILA MANOR HOTELMalate
- Graduate of Hotel and Restaurant Management/ Tourism Management/Hospitality Management.
- Fluent in English and Filipino (verbal and written).
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- Shangri-La HotelsManila
- Preferably has working experience in either a luxury restaurant or a 5* hotel.
- Provide a high quality service to restaurant guests.
- The Manila HotelManila
- Paid training
- Staff meals provided
- Employee discount
- Opportunities for promotion
- Company Christmas gift
- 1.1.3. Makes hotel reservations local and international.
- 1.1.4. Handles restaurant reservations, inside and outside of the Hotel.
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- The Manila HotelManila
- Paid training
- Staff meals provided
- Employee discount
- Opportunities for promotion
- Company Christmas gift
- 1.1.3. Makes hotel reservations local and international.
- 1.1.4. Handles restaurant reservations, inside and outside of the Hotel.
- View all The Manila Hotel jobs - Manila jobs
- Salary Search: Concierge salaries in Manila
- K1 Center by Prestige BayParañaque
- Paid training
- Free parking
- Promotion to permanent employee
- On-site parking
- Knowledge of hotel and restaurant procedures is an advantage.
- Provide administrative assistance during events, meetings, and other hotel/restaurant activities.
Job Post Details
Job details
Job type
- Full-time
Location
Full job description
1.0 DUTIES:
1.1 Regular Duties
1.1.1 Assists guests in their orders / recommends house specialty.
1.1.2 Distributes bread, butter, creamers, water pitchers, etc., as directed.
1.1.3 Serves beverages and salads.
1.1.4 Delivers main course plates to the tables. The waiter staff for the day should decide in what order tables will be served.
1.1.5 Serves dessert.
1.1.6 Picks-up dirty dishes, cups, silverware, paper goods and food items from the tables.
1.1.7 Wipes down tables, unless doing so will interfere with the after- dinner program.
1.2 Occasional Duty
5.2.1 Relieve in lateral staff duties, when necessary, for continuous operations.
5.3 Performs other duties as may be assigned by the immediate superior. (Does not apply to top management.)
6.0 QUALIFICATIONS:
6.1 Education
6.1.1 Candidate must possess at least a Bachelor’s Degree in Food and Beverage Services Management, Hospitality / Tourism / Hotel Restaurant & Institution Management or equivalent.
6.2 Work Experience/s:
6.2.1 At least 1-2 years experience in a restaurant as a waiter / food attendant.
6.3 Special Qualities/Skills Required:
6.3.1 Superior customer service resulting in guest satisfaction.
6.3.2 Results oriented.
6.3.3 Must have excellent oral & written communication and conversation skills (both English & Tagalog).
6.3.4 Must possess excellent interpersonal and organizational skills.
6.3.5 Must have pleasing personality.
Job Type: Full-time
Benefits:
- Opportunities for promotion
- Paid training
- Staff meals provided
Work Location: In person