Hotel Restaurant Chain jobs
Product Line Sales Manager – Tea and Non-Alcoholic Beverage
NewOften replies in 1 dayEasting Inc.Manila- Health insurance
- Employee discount
- Life insurance
- Additional leave
- Promotion to permanent employee
- Category Expertise: Deep knowledge of beverage trends, menu pairing, tasting activations, and service standards across hotel, restaurant, cafe, and specialty…
- Pacific EnsignMuntinlupa
- Minimum three (3) years of experience in foodservice distribution, dairy products, food ingredients, bakery ingredients, food manufacturing, hospitality supply,…
- View all Pacific Ensign jobs - Muntinlupa jobs
- Salary Search: Business Development Manager salaries in Muntinlupa
- Gerry's Restaurant and BarSubic
- At least 3 years managerial experience gained from a local restaurant or fast-food chain.
- Directly responsible for the over-all management and operations of the…
- View all Gerry's Restaurant and Bar jobs - Subic jobs - Branch Manager jobs in Subic
- Salary Search: Branch Manager - Subic Waterfront salaries in Subic
General Manager, Restaurant & Development Mesa De Harana | Lounge Restaurant & Deli | Coron Town, Pa
LXV ConciergeCoron- Staff meals provided
- 5+ years in restaurant or F&B management, including a senior role in a premium venue, hotel, or resort.
- We are looking for the person who will build it with us,…
General Manager, Restaurant & Development Mesa De Harana | Lounge Restaurant & Deli | Coron Town, Pa
LXV ConciergeCoron- Staff meals provided
- 5+ years in restaurant or F&B management, including a senior role in a premium venue, hotel, or resort.
- We are looking for the person who will build it with us,…
- Gerry's Restaurant and BarSubic
- At least 3 years managerial experience gained from a local restaurant or fast-food chain.
- Directly responsible for the over-all management and operations of the…
- View all Gerry's Restaurant and Bar jobs - Subic jobs - Branch Manager jobs in Subic
- Salary Search: Branch Manager - SUBIC salaries in Subic
- Dominion Chemicals CorporationMakati
- The position is responsible for expanding the company’s food service business by managing and developing key commercial accounts across hotels, restaurants,…
- Wilshire Resorts, Inc.National Capital Region
- Work experience acquired in fast-food chain as Restaurant Manager will also be considered.
- With 5-10 years working experience gained in a Hotel industry.
- The Sandwich GuyPasig
- Oversee daily operations of all assigned restaurant branches to ensure smooth and efficient business performance.
- View all The Sandwich Guy jobs - Pasig jobs - Operations Manager jobs in Pasig
- Salary Search: Operations Manager (Food Industry) salaries in Pasig
- Village Gourmet Company, Inc.Las Piñas
- Someone who can approach a supermarket, hotel, restaurant group, or catering company; identify the right decision-maker; understand their requirements; present…
- PICKUP COFFEEDavao City
- Ideally, with progressive work experience in Food and Beverage/Fast Moving Consumer Goods (FMCG)/ industry – hotel, restaurant, coffee shop, quick service chain…
- View all PICKUP COFFEE jobs - Davao City jobs - Operations Manager jobs in Davao City
- Salary Search: Operations Manager- Mindanao salaries in Davao City
- See popular questions & answers about PICKUP COFFEE
- OutChain SolutionsCavite City
- At least 3–5 years of relevant experience in category management, purchasing, merchandising, sales, or brand management, preferably in the FMCG, retail,…
- Sotogrande Hotel & ResortLapu-Lapu City
- Experience in a hotel, resort, restaurant, or hospitality establishment is an advantage.
- Coordinate with hotel departments regarding their purchasing…
- Our ClientsMandaluyong
- Proven experience managing multiple restaurant branches under a casual dining restaurant chain.
- We are seeking an experienced Restaurant Area Manager to oversee…
- Our ClientsMandaluyong
- Develop strong restaurant leaders and maintain a high-performance culture.
- Oversee the daily operations and performance of 5–6 restaurant branches.
- HiltonNational Capital Region
- Experience in international chain hotels preferred.
- At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand.
Job Post Details
Product Line Sales Manager – Tea and Non-Alcoholic Beverage
Product Line Sales Manager – Tea and Non-Alcoholic Beverage
Job details
Full job description
About Us
We are an established, 20-year-old group of companies specializing in nationwide importation, distribution, and retail. As we continue to expand our footprint with multiple offices, diverse product lines, and dynamic retail concepts, we are actively looking for driven and highly skilled professionals to help execute our strategic growth plans.
We are searching for a Product Line Sales Manager: Tea, Wine & Non-Alcoholic Beverage to serve as the category leader, brand ambassador, and commercial growth engine responsible for driving the nationwide market development, commercial launch, and channel expansion of our premium beverage portfolio.
Be part of our ongoing success story!
Position Summary:
- Job Title: Product Line Sales Manager – Tea, Wine & Non-Alcoholic Beverage
- Department: Commercial / Sales
- Reports To: Commercial Director / General Manager
- Location: Main Office (With Nationwide Field Mobility)
The Product Line Sales Manager is responsible for the commercial launch, market development, sales growth, and nationwide coverage of our Tea and Non-Alcoholic Beverage portfolio. This hybrid role combines category management (portfolio positioning, pricing, brand development), sales management (account acquisition, pipeline management, revenue delivery), and business development (new channel creation such as specialized tea houses, wine accounts, and HORECA segments).
The primary objective is to demonstrate the adoption, positioning, and volume sales of our premium tea and non-alcoholic beverage product line across targeted market segments.
KEY RESPONSIBILITIES & DUTIES
1. Category Management & GTM Execution
- Develop, refine, and execute the Go-to-Market (GTM) strategy for the Tea, Wine, and Non-Alcoholic Beverage category.
- Maintain pricing, channel discipline, and brand positioning across all distribution networks.
- Serve as the primary Brand Ambassador for the portfolio, promoting premium brand excellence and driving adoption in key market segments.
- Coordinate inventory forecasts with supply chain and procurement teams to ensure product availability and optimal stock rotation.
- Provide continuous market intelligence, competitive analysis, and commercial recommendations to senior management.
2. Strategic Sales & Account Development
- Personally identify, target, and open strategic reference accounts, premium HORECA establishments, and high-value clients.
- Manage the complete category sales pipeline, taking full accountability for revenue targets and market expansion goals.
- Expand distribution reach across FMCG and HORECA sectors, including specialized channels such as hotels, cafes, restaurants, wine bars, and specialized tea houses.
- Oversee and direct nationwide territorial sales executives on category-specific opportunities and field execution.
3. Client Relationship Management & Field Activation
- Establish, nurture, and scale long-term relationships with key decision-makers, culinary directors, sommelier networks, and beverage managers in the hospitality segment.
- Coordinate and execute product launches, customer tastings, trials, and specialized client training programs.
- Drive customer activation programs to ensure menu placement and continuous product re-orders.
4. Team Leadership & Collaboration
- Lead, motivate, and guide territorial sales teams to achieve category objectives through collaborative field planning and joint client calls.
- Monitor national account and territorial coverage to maximize market penetration and eliminate coverage gaps.
QUALIFICATIONS & REQUIREMENTSSTRICT REQUIREMENT: Candidates MUST have a proven background in the Hospitality Industry (HORECA). Applications without direct hospitality experience will not be considered.
- Managerial Experience: Minimum 3+ years of experience in a Managerial role is strictly required. Overall 5+ years of proven leadership, sales growth, and market development experience.
- Industry Focus & Background: Strong background in the Hospitality Industry (HORECA). Expertise in Tea & Non-Alcoholic Beverages, or Wine & Spirits, is required.
- Category Expertise: Deep knowledge of beverage trends, menu pairing, tasting activations, and service standards across hotel, restaurant, cafe, and specialty beverage channels.
- Leadership & Strategy: Proven track record of pipeline management, strategic revenue growth, and leading sales teams to achieve volume and distribution milestones.
- Skills: Excellent negotiation, presentation, and relationship-building skills; strong analytical capabilities for forecasting and pipeline analysis.
- Education: Bachelor’s Degree (Required).
HOW TO APPLY (MANDATORY)
If you wish to confirm your continued interest in this role, please fill out the Application Form
https://forms.gle/kWCfqZ72eW9GhKnv9
NOTE: Only applicants who complete the application form above will proceed to the next stage of the hiring process.
Job Type: Full-time
Pay: Php50,000.00 - Php70,000.00 per month
Benefits:
- Additional leave
- Employee discount
- Health insurance
- Life insurance
- Promotion to permanent employee
Application Question(s):
- MANDATORY: If you wish to confirm your continued interest in this role, please fill out the Application Form : https://forms.gle/kWCfqZ72eW9GhKnv9
Education:
- Bachelor's (Required)
Work Location: On the road