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Hotel Chef Hiring jobs in Manila

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    • Planning and preparing the day's work according to forecast/events.
    • Reviews/checks forecast, events, and logbook daily.
    • Observing Cost Control Measures.
    • Be aware of the hotel fire and safety and emergency procedures.
    • Ensure awareness of the importance of good, quality food and hence, make every effort to prepare…
    • Develop new menu options based on seasonal changes and customer demand.
    • Managing the kitchen and overseeing food preparation and cooking.
    • Ensure culinary services meet or exceed guest expectations and hotel service standards.
    • Lead compliance with hotel policies, government regulations, and quality…
    • Coordinate with hotel departments to support guest satisfaction and special events.
    • We are looking for an Executive Chef to lead kitchen operations, ensure high…
    • Must have experience working in either a luxury restaurant or a 5* hotel environment.
    • Assist and support the Executive Chef in the overall operations of the…
    • Must have experience working in either a luxury restaurant or a 5* hotel environment.
    • Maintain the food preparation process in alignment with Shangri-La's…
    • Entry level kitchen staff member who assists in food preparation and supports the chefs in maintaining smooth kitchen operations while learning basic culinary…
    • Keep work area at all times in hygienic conditions according to the rules set by the hotel.
    • Able to produce quality product in a timely and efficient manner for…
    • Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
    • Dishwashers work in kitchens at restaurants, hotels…
    • The Halal Chef is responsible for preparing and cooking halal-certified food in strict compliance with Islamic dietary laws, hotel standards, and food safety…
    • 5+ years of experience as an Executive Chef or Executive Sous Chef in a reputable hotel group or high-volume resort.
    • Willing to participate in a trade test.
    • Must have experience working in either a luxury restaurant or a 5* hotel environment.
    • Supervise and control the work of the kitchen personnel in your section.
    • Entry level kitchen staff member who assists in food preparation and supports the chefs in maintaining smooth kitchen operations while learning basic culinary…
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.

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Job Post Details

Chef de Partie - job post

LEGEND HOTELS INTERNATIONAL CORPORATION
Pasay
PHP 25,000 - PHP 30,000 a month

Job details

Pay

  • PHP 25,000 - PHP 30,000 a month

Job type

  • Permanent
  • Full-time

Location

Pasay

Full job description

JOB DESCRIPTION:

1. Planning and preparing the day's work according to forecast/events

  • Reviews/checks forecast, events, and logbook daily
  • Summarizes and estimates food to be prepared using the Production Sheet
  • Checks completeness of Storeroom Requisition and prepares Market List before forwarding to the Sous Chef/Executive Chef for approval
  • Checks that mise-en-place is prepared and ready before rush hours

2. Checking/ monitoring staff compliance with cleanliness, sanitation & safety.

  • Ensures that personnel are well-groomed and are in proper uniform at all times
  • Checks quality/storage conditions of food items
  • Facilitates cleaning of exhaust duct, grease traps, hood/filters
  • Checks physical aspect of all kitchen areas, equipment, and tools (taking into consideration sanitation and safety standards)

3. Food Production

  • Cooks/prepares food according to standardized recipes
  • Supervises the personnel engaged in preparing, cooking, and setbing meats, sauces, vegetables, soups, and other food items

4. Food Service/Dispatching

  • Portions cooked food
  • Turns over food items to Banquet Sevice Supervisor
  • Assign persons to dispatch food items (banquet events)
  • Makes rounds to check food dispatching (banquet)
  • Checks/ takes notes of return of items which were not consumed/served to guests

5. Observing Cost Control Measures

  • Ensures completion and submission of inter-transfer reports
  • Assigns staff/overseas the monthly inventory (Hot Kitchen and Stewarding Section)

6. Cost-consciousness

  • Switches off utilities (gas, light, water) after use
  • Reports out-of-order equipment

7. Abiding by the company policies and procedures, house rules and regulations

8. Performs other related duties that may be assigned from time to time

QUALIFICATIONS:

  • Attendance and Punctuality
  • With good hygiene/grooming
  • Inter-personal Relations
  • Initiative
  • Ability to learn
  • Dependability
  • Goal-driven

Job Types: Full-time, Permanent

Pay: Php25,000.00 - Php30,000.00 per month

Benefits:

  • Employee discount
  • On-site parking
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Education:

  • Bachelor's (Preferred)

Work Location: In person

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