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Hotel Chef Hiring jobs in Manila

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    • Job type: fulltime, direct hire and urgent.
    • Culinary Expertise: Advanced skills in menu planning, recipe development, and.
    • View all Roman Talent Management Services jobs - Pasay jobs - Head Chef jobs in Pasay
    • Salary Search: Head Chef/ 5 years experience local and international/fulltime salaries in Pasay
  • View similar jobs with this employer
    • This position contributes to the overall success of the hotel by maintaining high culinary standards, supporting financial goals, and delivering exceptional…
    • Comply with hotel hygiene, food safety, and sanitation standards (HACCP).
    • Minimum 2–4 years of kitchen experience, preferably in a hotel or fine dining…
    • Minimum of 4 years of experience as a Head Chef in a restaurant, hotel, or comparable F&B establishment.
    • The Head Chef is responsible for overseeing the overall…
    • Reports To:* Executive Chef / Chef Owner.
    • The Sous Chef is the second-in-command of the kitchen and is responsible for assisting the Executive Chef in leading…
    • As the second-in-command in the kitchen, the Sous Chef plays a vital role in daily operations and steps in for the Executive Chef or Deputy Head Chef when…
    • The Sous Chef plays a key leadership role in managing kitchen operations across multiple outlets including restaurants, buffets, banquets, and room service…
    • Progressive career in kitchen operations in a restaurant or hotel with high standards and large operations, with at least 2 years of experience in a similar…
    • Assist in planning and executing hotel events, functions, and special promotions.
    • Ensure consistent implementation of hotel service standards, SOPs, and safety…
    • Minimum of five (5) years experience in a luxury hotel or fine-dining kitchens with a strong general operational knowledge.
    • The Head Chef is responsible for overseeing the overall culinary operations of Manila Ocean Park and Hotel H2O, including all restaurants, kiosks, food outlets,…
    • Extensive experience in buffet, casual dining, hotel, or large-scale restaurant operations is an advantage.
    • We are seeking an experienced and results-driven *…
    • At least 5 years of management experience in fine dining or high-end restaurants.
    • Experience leading and developing large teams of 30+ staff members.
    • Expertise in preparing a range of international cuisines.
    • Knowledge of food safety, kitchen hygiene, and meal preparation.
    • Can start as soon as possible.
  • View similar jobs with this employer
    • Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards.

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Head Chef/ 5 years experience local and international/fulltime
Roman Talent Management Services
Pasay
PHP 60,000 - PHP 100,000 a month
Full-time
Apply now

Job details

PHP 60,000 - PHP 100,000 a month
Full-time
Pasay

Full job description

Position: Head Chef

Job type: fulltime, direct hire and urgent

Working Sched: Monday to Saturday

Work Location NAIA Airport

Salary: 60 to 100k depends the qualifications

Qualifications

  • Culinary Expertise: Advanced skills in menu planning, recipe development, and

plate presentation; ability to execute distinct dishes aligned with the specialties of

Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio;

experience with tasting menus and fire/asin-grill techniques is a plus.

  • Leadership & Team Management: Proven ability to lead and develop kitchen teams,

delegate effectively, and maintain high morale and performance under time

pressure.

  • Health & Safety: Strong knowledge of food safety regulations and HACCP;

consistent track record maintaining top-tier hygiene and audit readiness.

  • Cost Control & Vendor Management: Proficiency in inventory systems, yield

management, and food-cost control; experience sourcing premium ingredients and

managing supplier performance.

  • Operational Readiness for Airport Setting: Comfort working within airport

operational constraints, including security procedures, limited storage, and tight

service windows tailored to flight schedules.

  • Organization & Time Management: Excellent mise en place discipline; ability to

manage multiple priorities in a fast-paced environment and deliver during peak

service periods.

  • Bachelors Degree in Culinary or related with Certification: Formal culinary training or equivalent professional

experience preferred; food safety certifications are an advantage.

  • Communication: Clear, professional communication skills; ability to collaborate

with renowned partner chefs and internal stakeholders.

Pay: Php60,000.00 - Php100,000.00 per month

Work Location: In person

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