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Hotel Cafe Restaurant jobs in Ortigas

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    • Previous experience in a restaurant, café, hotel, or hospitality industry is an advantage.
    • Ensure orders are complete and presented according to restaurant…
    • View all Mamou A Home Kitchen jobs - Pasay jobs
    • Salary Search: Dining Staff salaries in Pasay
    • Protect confidential restaurant and guest information.
    • Use restaurant equipment according to proper procedures.
    • Assist guests with seating when assigned.
    • Previous experience in a hotel, restaurant, or café is preferred but not required.
    • This role plays an important part in providing excellent dining experiences…
    • Previous experience in housekeeping, hospitality, restaurant, café, hotel, condominium, or customer service is an advantage.
    • At least High School Graduate.
    • At least 3–5 years of professional barista or café service experience preferred..
    • The role also includes assisting with counter service, order taking,…
    • Attends to all guest needs.
    • Greet customers in a friendly and welcoming manner.
    • Respond to customer complaints tactfully and professionally.
    • Previous experience in a kitchen, restaurant, or food & beverage setting is an advantage.
    • The Commis Chef / Line Cook plays a key role in ensuring a clean,…
    • Collaborate closely with the company to launch and drive all cafe and company initiatives.
    • An ECR Assistant Cafe Leader leads the team to deliver outstanding…
    • Working closely with customer to answer queries regarding our products, recommendation and properly resolve customer complaints.
    • Able to hit the sales quota.
    • Previous experience in a restaurant, hotel, catering operation, or commercial kitchen is preferred.
    • Help support the restaurant’s targeted food-cost percentage.
    • Experience in restaurants, hotels, catering operations, or commercial kitchens is preferred but not required.
    • Wash, rinse, sanitize, and properly store:
    • Develop B2B marketing strategies to attract wholesale clients (cafés, restaurants, hotels).
    • Manage and grow the brand’s presence across social media platforms (…
    • As a Junior Order Entry Agent, you’ll help manage the end-to-end order process for a client delivering food service solutions to airline caterers, restaurants,…
    • 3-5 years of experience in a café, restaurant, or specialty coffee setting, with at least 2 years in a supervisory or managerial role.
    • Previous experience in a restaurant, hotel, café, catering, or commercial kitchen is preferred.
    • Daily food preparation and cooking activities.

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Job Post Details

Dining Staff - job post

Mamou A Home Kitchen
Pasay
PHP 18,070 - PHP 40,000 a month

Job details

Pay

  • PHP 18,070 - PHP 40,000 a month

Job type

  • Full-time

Location

Pasay

Full job description

Dining Staff

The Dining Staff is responsible for providing excellent customer service and ensuring a pleasant dining experience for guests. The role includes taking orders, serving food and beverages, maintaining cleanliness, and assisting with the smooth operation of the dining area.

Duties & Responsibilities

- Greet and welcome guests in a friendly and professional manner.

- Assist guests with seating and provide menus.

- Take and accurately record food and beverage orders.

- Serve food and beverages promptly and professionally.

- Ensure orders are complete and presented according to restaurant standards.

- Answer questions about menu items and provide recommendations when needed.

- Check on guests regularly to ensure satisfaction.

- Process bills and payments accurately when assigned.

- Maintain cleanliness and proper arrangement of tables and dining areas.

- Set up tables with utensils, plates, glasses, and other necessary items.

- Clear and reset tables promptly after guests leave.

- Assist in maintaining cleanliness of service areas, equipment, and dining facilities.

- Coordinate with the kitchen and cashier to ensure smooth and efficient service.

- Report customer concerns, special requests, or operational issues to the supervisor.

- Follow proper food safety, sanitation, and hygiene standards.

- Assist with opening and closing duties.

- Perform other duties assigned by the Restaurant Manager or Supervisor.

Qualifications

- Previous experience in a restaurant, café, hotel, or hospitality industry is an advantage.

- Good customer service and communication skills.

- Pleasant, friendly, and professional personality.

- Able to work efficiently in a fast-paced environment.

- Can work well with a team.

- Physically able to stand and move for extended periods.

- Willing to learn and follow restaurant standards and procedures.

- Responsible, punctual, and hardworking.

Pay: Php18,070.00 - Php40,000.00 per month

Benefits:

  • Employee discount
  • Opportunities for promotion
  • Staff meals provided

Ability to commute/relocate:

  • Pasay: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Bachelor's (Required)

Experience:

  • Casual dining: 1 year (Required)

Work Location: In person

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